Ophelia's On The Bay - Sarasota, FL

with Brandy, Sherry, Butter Cracker Crumb and Crème Fraiche

Grana Padano and Macadamia Nut Butter, Basil, Chives, Horseradish, Tobasco, Blue Crab, Butter Cracker Crumb

Truffle Perfumed Grape Tomato Coulis, Tomato Salsa Cruda, Crispy Fried Green Tomatoes

Chorizo, Fresh Leeks, Sweet Onion, Fennel, Fresh Garlic, Chardonnay, Saffron Beurre Fondue, Sweet Herbs

Roasted Garlic, Mascarpone, Ricotta, Fontina, Sweet Basil, Spinach, San Marzano Tomato Basil Sauce

Crispy Dredge, "Italian Butter", Lemon Aioli, San Marzano Tomato Sauce

Crunchy Phyllo, Sweet Basil, Garlic, Double Cream Brie, Warm Herb Beurre Fondue, Red Wine Strawberry Gastrique

A la Meunière, Fresh Garlic, Lemon, Dry Vermouth, Black Truffle Paste, Herb Mascarpone Butter

Crisped with Chinese Cabbage and Vegetables, "Sweet and Sour" Garlic-Chili Japanese Mayo, General Tso's Inspired Glaze, Sweet Coconut and Troipical Fruit Puree

Peppered Black Truffled-Cognac Aioli, Dijon, Grilled Onions, Quail Egg, Truffle Pomme Frites

Cinnamon Candied Walnuts, Angel Hair Carrots, Cucumber, Brie, Raspberry-Orange and Honey Vinaigrette

Romaine Heart, Buttermilk Boquerone Dressing, Italian Pancetta, Gremolata Crouton Crumb, Anchovy-Caper Salad

Roma Tomatoes, Balsamic Vinaigrette, Assorted Greens, White Truffle Pesto Oil, Truffle Salt, Fresh Pepper

Yuzu Honey, Pistachio Oil, Balsamic Syrup, Golden Raisins, Fresh Sweet Basil

Fresh Garlic and Lemon Zest, Jumbo Lump Crab Sauce Nantua, Roasted Potatoes

Spice Bronzed, Smashed Avocado, Crunchy Plantain, Coconut Coulis, Habanero Potatoes

Baby San Marzano Tomatoes, Shitake Mushrooms, Spinach, Eggplant, Creole Spiced Dry Vermouth Sauce, Potato Gnocchi

Coconut and Macadamia Crumb Crust, Tropical Fruit Jam, Habanero Potatoes

Grill Roasted with Gremolata, Bacon Infused Champagne-Dill Reduction, Truffle Gratin Dauphinoise

Flash Blackened, Katsu Gulf Shrimp, Avocado, Cucumber Kim Chee, Masago, Sushi Rice

Linguica, Red Wine Lobster Broth, San Marzano Tomatoes, Smoked English Cheddar and Caramelized Shallot Grits

Maine Lobster "Scampi", Herb Pesto, Saffron Chardonnay Butter, Applewood Smoked Bacon Jam, Linguini

Gorgonzola Dolce- Sweet Onion Jam, Cognac and Truffle Infused Demi Glace, Gratin Dauphinoise

Garlic and Caramelized Shallot Butter, Horseradish Balsamic Demi Glace, Tarragon Mousseline, Roasted Sweet Potoatoes

Butter Paoched Maine Lobster "Oscar", Crispy Sweet Onion, Creme Fraiche Potatoes

Sous Vide with Garlic and Herbs, Lamg Sausage, Sun Dried Tomato and Basil Chevre, Rosemary Demi, Potato Dauphinoise

Brined with Fresh Thyme, Florida Peach Barbecue Glaze, Grilled Sweet Onions, Dijon Honey, Crème Fraiche Potatoes

Roasted Garlic and Basil, Rosemary Scented Fresh Blueberry Coulis, Chambord Macerated Raspberries, Fingerling Potatoes

Grilled Medallions of Darling Downs Kobe Beef Hot Dog, Toasted Baguette, Balsamic Ketchup, Dark Lager Mustard, Brandied Caramelized Onion Jam

Tempura Crunch, General Tso's Glaze, Tropical Fruit Jam

Crispy Dredge, "Italian Butter", Lemon Aioli, San Marzano Tomato Sauce

Garlic, Shallots, Leeks, Fennel, Dry Sherry, Saffron Beurre Fondue, Grilled French Bread

Grilled American Lamb Butterburger, Danish Fontina, Bourbon Bacon Jam, White Truffle Pomme Frites

Extra Virgin Olive Oil, Fresh Garlic, Tomato Concassé, Sweet Basil, Fontina, Pecorino Romano, Truffle Balsamic Glaze

Florida Key Lime Infused with Coconut and Rum Baked on a Graham Crust and Served Over Mango Coulis with Butter Cream and Zest

Honey Infused Orange Jasmine Tea French Custard, Finished with Torched Brown Sugar and Fresh Berries

Decadent Creamy Belgian Chocolate Cake Enrobed in Chocolate and Presented with Hazelnut Macarons and Chambord Sauce

A Trio Consisting of Rich Chocolate Pots de Crème, Café au Lait with Pinenut Biscotti, and Amaretto Semifreddo on Chocolate Cake Crumbles

Mudslide Cookie Crust Loaded with Peanut Butter Semifreddo and Reese's Peanut Butter Cups then Covered in a Crisp Belgian Chocolate Shell. Served with Brown Sugar Whipped Cream and Paired with a Velvety Toffee Sauce

Bananas Flambed in a Spiced Rum Caramel Sauce, Served Over Vanilla Ice Cream and a Cocao -Macadamia Nut Chocolate Brownie

Golden Almond Granola Tuile Filled with Honeyed Yogurt Mousse and Fresh Berries. Served with Gran Marnier Sabayon and Kiwi Medallions

Flavor Choices: Vanilla, Dark Chocolate, Almond Praline, Strawberry, Mint Chocolate Chip, Raspberry Sorbet, Mango Sorbet