Turtles Restaurant - Sarasota, FL

Crispy, Fried Shrimp Tossed in a Sweet and Spicy Sauce.

Large Coconut Crusted Shrimp Served with a Pineapple Dipping Sauce.

Large Shrimp with Cocktail Sauce.

Hand Breaded to Order and Served with our Homemade Marinara Sauce.

Large Mushrooms with Crab Stuffing and Topped with Melted Cheese.

Fried Mahi Mahi Served with Tartar Sauce.

Tomato, Cucumbers, Red Onions, Red Cabbage over Mixed Greens with Italian Dressing.

Hearts of Romaine Lettuce with Our Homemade Caesar Dressing and Croutons.

Served with Bacon, Boiled Egg, Tomatoes and Homemade Bleu Cheese Dressing.

Kale, Almonds, Cranberries, Tomatoes and Feta Cheese with Greek Dressing.

Grilled Gulf Shrimp or Vegan Burger with Mandarin Oranges, Sun-Dried Cranberries, Diced Tomatoes, Hearts of Palm and Chunks of Mango over Field Greens with Italian Dressing.

Hearts of Romaine Lettuce with Green Olives, Diced Tomatoes, Ham, Swiss Cheese with Homemade Dressing.

Our Traditional Caesar Salad with Choice of Grilled Shrimp or Chicken.

Grilled Shrimp or Chicken with Kale, Almonds, Cranberries, Tomatoes and Feta Cheese with Greek Dressing.

Grouper Grilled, Blackened or Fried. Served with Homemade Tartar Sauce on a Fresh Brioche Bun.

Grilled Salmon Topped with Homemade Dill Sauce on a Fresh Brioche Bun.

Mahi Grilled, Blackened or Fried. Served with Homemade Tartar Sauce on a Fresh Brioche Bun.

Chicken Breast Grilled, Blackened or Fried. Served on a Fresh Brioche Bun.

Angus Beef Pattie Served with Sharp Cheddar Cheese, Lettuce, Tomato and Onion. Served on a Brioche Bun.

Grilled Bean Burger Pattie Served on a Fresh Brioche Bun.

Crab Stuffing Topped with a Key Lime Beurre Blanc Sauce.

Seasoned Shredded Potato Crusted, Baked and Topped with Key Lime Beurre Blanc Sauce.

Fried Coconut Crusted Mahi Mahi Topped with Homemade Pineapple Rum Sauce.

Grouper Grilled, Blackened or Fried. Served with Homemade Tartar Sauce.

Wild Caught Cold Water Salmon Topped with Homemade Dill Sauce.

Sautéed and Served en Casserole with Lemon Butter Sauce.

Baked en Casserole Topped with Mixed Cheese.

Coconut Shrimp with Pineapple Rum Sauce, Scampi Scallops and Grilled Mahi Mahi Topped with Homemade Mango Kiwi Salsa.

Full Rack of Tender Smoked BBQ Ribs.

Baked Chicken Breast with Orange Pecan Butter.

6oz cut Filet Mignon Cooked to Perfection. Topped with Onion Straws.

Filet Mignon Cooked to Perfection and Crab Stuffed Shrimp with Key Lime Beurre Blanc Sauce.

Filet Mignon Cooked to Perfection and Baked Lobster Tail with Drawn Butter.

Baked Stuffed Shrimp Topped with Key Lime Beurre Blanc Sauce and Baked Lobster Tail with Drawn Butter.

Two Baked Lobster Tails Served with Drawn Butter.

Large Coconut Crusted Shrimp Served with Pineapple Rum Dipping Sauce.

Shrimp Fried to Perfection Served with Cocktail Sauce.

Gulf Fish Fried English Style Served with Homemade Tartar Sauce.

Fried Shrimp, Mahi Mahi and Scallops.

Shrimp Sautéed in a Lemon Garlic Cream Sauce Served over Linguini and Topped with Blue Crab Meat.

Alaskan Salmon Tossed in a Creamy Tomato Wine Sauce with Mushroom and Fresh Basil Over Linguini.

Sautéed with Vegetables in a Gourmet Sauce over Linguini.

Sautéed Chicken, Shrimp and Stir Fry Veggies in a Spicy Curry Sauce over Linguini or Rice.

Fried Chicken and Shrimp Tossed in a Sweet and Spicy Sauce over Rice.

Oreo Crusted Praline Ice Cream Pie Covered with Caramel, Chocolate, Whipped Cream and Roasted Almonds.

Traditional Key Lime Pie made in House on a Graham Cracker Crust.

Vanilla Ice Cream Covered in Frosted Chocolate Topped with Caramel, Chocolate, Whipped Cream and Roasted Almonds.

Contains Smaller Portion of the Turtle Pie, Key Lime Pie and Ice Cream Bar.