Cassariano Italian Eatery - Sarasota, FL

Imported Italian burrata, Parma ham.

Eggplant Parmigiana.

Seafood salad, shrimps, calamari, octopus, mussels.

Paper thin raw beef, arugola, Parmigiano, truffle oil.

Paper thin raw swordfish, capers, lemon dressing.

Imported buffalo mozzarella, tomatoes, basil.

Marinated breads, jumbo lump crab, avocado, red onions.

Green fried tomatoes, goat cheese.

Polenta cake, creamy fontina cheese, white truffle oil.

Risotto arancino, white truffle creamy sauce.

Sautéed shrimps, tomato sauce, arugola.

Spinach, goat cheese, pancetta, polenta bites, balsamic glaze.

Arugola, shaved Parmigiano, mushrooms, lemon dressing.

Organic mixed greens, tomatoes.

Romaine lettuce, polenta bites, Caesar dressing.

Spinach, beets, walnuts, gorgonzola cheese, balsamic glaze.

Tagliatelle, chicken, roasted creamy garlic sauce, broccoli.

Linguine, seafood, tomatoes.

Homemade pappardelle, veal meat sauce.

Homemade spaghetti, egg yolk, pancetta, cream.

Homemade pappardelle, sausage, mushroom sauce, ricotta salata.

Veal stuffed ravioli, mushrooms, marsala.

Homemade spaghetti, lamb meatballs, goat cheese, tomatoes.

Walnuts and ricotta filled ravioli, gorgonzola sauce and pears.

Gnocchi, tomatoes, fresh mozzarella, basil.

Whole wheat linguine, mixed veggies, tomatoes.

Homemade manicotti filled with salmon, mascarpone cheese, pesto sauce.

Eggplant stuffed ravioli, fresh tomatoes, ricotta salata.

Veal scaloppini, porcini mushroom sauce, medallion potatoes.

Roasted rack of lamb, Italian herb crust.

Breaded, baked chicken, arugola, tomatoes, lemon dressing.

8 oz. Center cut filet mignon, peppercorn, brandy.

Chicken scaloppini, polenta, gorgonzola.

Pork tenderloin, prosciutto, mushrooms, marsala, polenta.

Breaded veal chop, marinated tomatoes, buffalo mozzarella.

Chicken scaloppini, smoked mozzarella, tomatoes.

Roasted duck breast, figs risotto, port reduction.

Grilled salmon, spinach, lemon sauce.

Roasted branzino, prosecco risotto.

Jumbo shrimps, Parma ham, cannellini beans.

Jumbo scallops wrapped in prosciutto, asparagus, risotto.

Pan seared ahi-tuna, asparagus, lemon sauce.

Wild sea bass, caper berries, piccata.

Jumbo shrimps, scallops, mussels, clams, Atlantic cod, fresh tomato stew.

Grilled swordfish, caramelized onions, portobella mushrooms, balsamic reduction, roasted potatoes.