Arugula, charcuterie, tomatoes, focaccia croutons, Asiago, nicoise olives, red wine vinaigrette.
Red onion confit, garlic sourdough.
Blue cheese crumbles, candied walnuts, Asian pears, blue cheese.
Marinated tomatoes, Parmesan, sherry vinaigrette.
Tomato, dry salami, buffalo mozzarella.
Almonds, coconut, mango, cornand onion fritter.
Organic local romaine, marinated tuscan anchovies, Parmesan croutons.
Celery, tarragon, marie rose dressing, soft potato bun, local fall vegetable crisps.
Open faced toasted brioche, arugula, remoulade, cheddarand scallion hush puppies.
Charcuterie, artisan cheeses, pickles, chutneys, candied walnuts, toast points.
Scottish crispy skin, olives, cherry tomatoes, feta cheese, cucumber, avocado dressing.
Fondant potatoes, local mushrooms, perigord sauce.
Bacon jam, roasted tomato, cheddar, shoestring onions, brioche bun, fries.
A sampler of dessert selections.
Chocolate, caramel, cookie crust, vanilla ice cream.
Vanilla bean ice cream.
Warm raspberry sauce, vanilla ice.
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Hours of Service:
Friday: 11:00AM - 02:15PM
Monday: 11:00AM - 02:15PM
Sunday: 11:00AM - 02:15PM
Tuesday: 11:00AM - 02:15PM
Saturday: 11:00AM - 02:15PM
Thursday: 11:00AM - 02:15PM
Wednesday: 11:00AM - 02:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
