Fresh spinach, tomatoes, onion and egg with a warm bacon dressing.
sauteed with onions & bacon, potato gratin & vegetable
Pepperoncini, greek olives, feta, tomatoes, egg and potato salad, greek dressing.
freshly steamed, out of the shell, drawn butter, potato and vegetable
shrimp & scallops in garlic butter, potato gratin & vegetable
with potato gratin & vegetable
freshly steamed, out of the shell, drawn butter, potato and vegetable
Fresh spinach, tomatoes, onion and egg with a warm bacon dressing.
Pepperoncini, greek olives, feta, tomatoes, egg and potato salad, greek dressing.
large, lightly fried shrimp tossed in a sweet & spicy sauce
large, crispy fried shrimp orange horseradish sauce
fried crispy
lobster chunks baked in garlic butter, melted swiss
seared rare, sesame crusted, asian sauce, seaweed rice salad, wasabi, pickled ginger
blue crab, pan seared, cajun remoulade
tangy marinara sauce or garlic & herb cream sauce
freshly steamed, drawn butter, potato and vegetable
freshly steamed, out of the shell, drawn butter, potato and vegetable
freshly steamed, out of the shell, drawn butter, potato and vegetable
5 oz. maine lobster ,creamy risotto, herbs, lobster sauce, vegetable
with potato gratin & vegetable
shrimp & scallops in garlic butter, potato gratin & vegetable
broiled lobster tail, seafood stuffed cod with lobster sauce, coconut fried shrimp, rice & vegetable
stacks of crispy tomatoes layered with gorgonzola cream, cajun grilled shrimp, roasted corn pico, balsamic glaze drizzle
baked seafood stuffed Cod and Gulf Shrimp, served with fries & slaw
lightly battered shrimp and cod, fries & Slaw
lightly battered cod with fries & slaw
ahi tuna, seared rare, wasabi battered shrimp, seaweed rice salad, ginger
baked with a sweet and savory candied pecan crust, light maple drizzle, served with rice and vegtables
sauteed Gulf Grouper with a hint of lemon and wine, served over vegetable rice medley, topped with a spirited tomato and cucumber salsa
served with hush puppies, fries & slaw
egg batter, sautéed, lemon-wine cream sauce, scallions, served with rice & vegetable
shrimp stuffed with crab, feta & spinach, wrapped in flaky pastry, lobster cream sauce, rice & vegetable
gulf shrimp and sea scallops in a garlic herb butter sauce baked with toasted cracker crumb topping, rice and vegtable
lightly blackened Mahi with a Caribbean glaze and Coconut Shrimp. Served over toasted coconut and pineapple risotto
Atlantic Salmon baked with a creamy horseradish crust and drizzled with raspberry sauce, rice and vegtable
Grouper, shrimp and mussels in a spicy tomato sauce tossed with linguini
center cut steak, mushroom demi glace, potato gratin & vegtable
sauteed with onions & bacon, potato gratin & vegetable
slow cooked and fork tender, brushed with a sweet and smokey BBQ sauce, served with fries & slaw
sauteed with mushrooms and capers, rice and vegetable
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Hours of Service:
Friday: 4:00pm - 10:00pm
Monday: 4:00pm - 9:00pm
Sunday: 4:00pm - 9:00pm
Tuesday: 4:00pm - 9:00pm
Saturday: 4:00pm - 10:00pm
Thursday: 4:00pm - 9:00pm
Wednesday: 4:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
