Enigma - Satellite Beach, FL

steamed soy beans sprinkled with kosher salt.

sauteed snails on a bed of spinach, angel hair pasta, roasted red pepper and garlic

little neck clams stuffed and baked with bread crumbs, bacon, garlic, pimento and fresh romano

breaded buffalo mozzarella cheese, deep fried and served with marinara sauce

lump blue crab meat cake served on a bed of seasoned seaweed

coconut breaded shrimp, served with a side of thai chili sauce

grilled shrimp, seasoned and served over homemade pico degallo sauce

fried squid served with a side of lemon and homemade marinara sauce.

grilled portabello mushroom topped with fresh basil, fresh tomato, mozzarella cheese and extra virgin olive oil, served over baby spring mix.

fresh zucchini quartered and lightly fried, served with marinara sauce and ranch dressing

three meatballs topped with melted mozzarella cheese.

hummus, tabouli, black olives, roasted red pepper and red onion served with pita points

mozzarella cheese and tomato sauce.

mozzarella cheese, ricotta, garlic and olive oil.

fresh basil, tomato sauce and very light mozzarella cheese

grilled shrimp, baby spring mix, carrots, craisins, pumpkin seeds, green olives, crumbled bleu cheese and balsamic vinaigrette dressing

romaine, pumpkin seeds, dried cranberry, fresh tomato, red onion, crumbled bleu cheese, steak and balsamic vinaigrette dressing.

romaine, tomato, red onion, feta cheese, calamata olives, pepperoncini and balsamic vinaigrette dressing.

romaine, croutons, romano cheese, cracked pepper and basil-garlic dressing.

romaine, croutons, romano cheese, cracked pepper, grilled chicken breast and basil-garlic dressing

grilled salmon atop romaine lettuce, carrots, craisins, chickpeas, artichoke hearts, crumbled bleu cheese and walnuts. re would have you choose vinaigrette and val would have you choose our creamy basil-garlicenjoy some healthy dressing debate

weve only one constant soup; because there is only one michael

grilled portabello, grilled chicken, roasted red pepper, topped with basil and parmesan dressing

chicken breast sauteed with lemon, butter, artichoke hearts and chablis, served over pasta

sauteed chicken breast, mushrooms, sherry, cream and rosemary, served over pasta

chicken breast, roasted red pepper, mozzarella cheese and chablis, served over pasta

sliced sauteed chicken breast, red pepper, garlic, butter, broccoli and wine sauce...no pasta.

sliced chicken, mushrooms, onion, garlic, marinara sauce and cream sauce, served over pasta.

christines favorite dish. egg-battered chicken, lightly fried and sauteed in lemon wine sauce, served over pasta.

breaded chicken, fried and covered with homemade tomato sauce, topped with mozzarella cheese and baked, served with penne pasta.

shrimp sauteed with onions, garlic and mushrooms with homemade vodka sauce, served over pasta

shrimp, broccoli, butter, white wine and garlic, served over pasta.

sauteed shrimp, roasted red pepper, garlic, broccoli and wine sauce...no pasta

baby clams, clam juice, and lemon no wine, served over pasta.

grilled salmon with a variety of grilled vegetables

sea bass fillet sauteed in butter, lemon, chablis, capers, artichoke hearts and crushed red pepper, served over a bed of linguine.

bills favorite dish. shrimp sauteed in heavy cream, bacon, garlic, onion and gorgonzola cheese, served over linguine

mussels, clams, shrimp, calamari and scallops sauteed in marinara sauce, served over linguine.

shrimp, breaded and fried, topped with homemade tomato sauce and mozzarella cheese, then baked, served with penne pasta.

shrimp, sliced chicken breast and roasted red pepper sauteed in a mustard cream sauce, served over linguine.

shrimp, scallops and calamari in wine sauce, served over a bed of portabello mushroom and broccoli...no pasta.

sauteed mussels served with homemade marinara sauce, over linguine.

breaded veal, fried and covered with homemade tomato sauce, topped with mozzarella cheese and baked, served with penne pasta.

sauteed veal, mushrooms, sherry, cream and rosemary, served over pasta.

veal sauteed in butter, lemon, chablis, capers, artichoke hearts and crushed red pepper, served over a bed of linguine (semi spicy).

layers of sauteed spinach, proscuitto, veal and mozzarella cheese in wine sauce, served over pasta.

baked eggplant, ricotta, mozzarella cheese and romano cheese, rolled and topped with homemade tomato sauce.

grilled portabello mushroom topped with fresh basil, fresh tomato, fresh mozzarella cheese and extra virgin olive oil, served over a bed of field greens

variety of fresh grilled vegetables accompanied by floured tortillas, sour cream, cheddar cheese and pico degallo.

slices of grilled chicken, grilled peppers and onions accompanied by floured tortillas, sour cream, cheddar cheese and pico de gallo

bacon, red onion, pasta, romano and a light cream sauce

chipped steak sauteed in garlic with gorgonzola cream sauce, served over pasta.

layers of pasta, spinach, ricotta and mozzarella cheeses, baked and topped with melted mozzarella cheese

layers of pasta, ground beef, ground pork, ricotta and mozzarella cheeses, layered and baked with melted mozzarella cheese

baked eggplant, spinach, ricotta and mozzarella cheese, rolled and smothered in homemade marinara sauce

two homemade meatballs served with homemade tomato sauce, on top of penne pasta