El Pollon Restaurant - Seminole County, FL

Fish mixed with chopped onions, cancha corn, lime juice, and cilantro.

Classic Peruvian dish potatoes topped with inca pepper cheese sauce.

Seafood mix with leche tigre, red onions, cilantro, and cancha corn.

Mussels, chopped onions, tomatoes, choclo, and cilantro marinated in lime juice.

Crispy calamari rings, creole sauce, and fried cassava.

Pieces of fried breaded fish with fried cassava and creole sauce.

French fries with a sliced hot dog and special Peruvian sauces.

Cold mashed potatoes, Peruvian yellow pepper, time, and avocado cream.

Classic Peruvian dish, cassava topped with inca pepper cheese sauce.

Green plantains.

Sweet plantains.

Cassava.

Salad.

Rice.

Beans.

Garlic potatoes.

Inca pepper cheese sauce.

Whitefish marinated in fresh lime citrus juices with garlic and onions.

Rice, seafood, red pepper, cilantro, aji panca, and yellow pepper sauce.

Peruvian-style fried rice mixed with seafood spring, green onions, and scrambled eggs.

Fish fillet and seafood cream sauce served with coegava and rice.

A mixture of octopus, squid, shrimp, white fish, red onions, citrus juices, cilantro, and pepper.

Shrimp marinated in fresh lime citrus juices with garlic and onion.

Fish or seafood mix ceviche accompanied with fried calamari.

Crispy pieces of mixed seafood fish, fried cassava, and creole sauce.

A seafood mix or shrimp sauteed with spicy rich creamy sauce served with white rice.

Fish fillet grilled, sauteed onion, tomatoes, cilantro, and white wine reduction served with rice and salad.

Seafood sauteed with tomatoes, onion, white wine, soy sauce reduction, and linguine noodles.

Mixed seafood cooked in a rich creamy broth with rice.

Mixed fresh seafood over rice in a delicate green cilantro broth served with green beans.

A combination of fish, shrimp, calamari, and octopus prepared in a light seafood broth with a touch of white wine.

Fresh steamed juicy onions and tomatoes.

Grilled chicken. Served with rice and French fries.

Grilled chicken topped with sauteed onion, tomatoes, cilantro, and white wine reduction. Served with white rice and French fries.

Breaded chicken served with rice and French fries.

Linguini mixed with basil pesto sauce and served with grilled chicken.

Sliced chicken sauteed with tomatoes, onion, white wine, a soy sauce reduction served with French fries, and rice.

Chicken sauteed with tomatoes, onion, white wine, soy sauce reduction, and linguine noodles.

Peruvian style fried mixed with chicken, spring green onions, and scrambled eggs.

Chicken, green peas, rice, and floating in a delicate cilantro broth.

Chicken stewed in a rich creamy Peruvian yellow pepper sauce accompanied with rice.

Served with fries and salad.

Served with 2 sides orders

Served with 2 sides orders

Sliced beef sauteed with tomatoes, onion, white wine, and a soy sauce reduction served with French fries and white rice.

Traditional Peruvian pesto/huancalna sauce with linguini and flap steak topped with fried potatoes.

Grilled flap steak served with rice and French fries.

Grilled steak served with rice and French fries.

Grilled steak with topped sauteed onion, tomatoes, cilantro, and white wine reduction served with white rice and French fries.

Breaded steak served with white rice and French fries.

Beef sauteed with tomatoes, onions, white wine, and a soy sauce reduction.

Traditional Peruvian dish with slices of beef sauteed with onions and tomatoes served with rice, French fries, fried egg, and fried sweet plantain.

Beefsteak served with postolinguin topped golden fried potatoes.

Peruvian-style fried rice mixed with beef, spring green onions, and scrambled eggs.