Stefano - Seminole, FL

New Zealand green lipped mussels with your choice of Fra Diavolo or our homemade beef broth scampi.

Hot Italian sausage sautéed with roasted peppers and garlic, served with marinara.

Prepared when ordered. Lightly breaded, fried, and served with our Fra Diavolo.

Fresh lightly breaded then fried, layered with mozzarella and topped with Marinara sauce.

Delicate pasta purses filled with Pears & Ricotta in our freshly prepared cream sauce.

Fresh salad topped with strawberries, oranges, apples, onions, candied pecans, and Gorgonzola cheese. Served with our homemade citrus vinaigrette.

Fresh lettuce tossed lightly in Caesar dressing topped with shaved Parmesan and croutons.

Fresh lettuce with onions, tomatoes, carrots, and cucumbers. Dressing choices: citrus vinaigrette, blue cheese, balsamic, lite Italian, ranch.

Served with olive oil and homemade seasoning. First one complimentary; any additional is $2 per extra. Does not come with Togo orders.

Made fresh with heavy cream and Parmesan.

Spaghetti and meatballs with marinara; served with two meatballs.

Lightly breaded, fried to golden brown, topped with mozzarella, and baked. Finished with marinara and served with pasta marinara.

Lightly breaded, fried to golden brown, layered with mozzarella, and baked. Finished with marinara and served with pasta marinara.

Lightly breaded, fried to golden brown, topped with mozzarella, and baked. Finished with marinara and served with pasta marinara.

Lightly floured and sautéed with mushrooms, paired with a side of linguine topped with Marsala sauce.

Lightly floured and sautéed with mushrooms, paired with a side of linguine topped with Marsala sauce.

Lightly seasoned and served with pasta topped with cream or marinara sauce.

Raviolis stuffed with fresh lobster meat and ricotta, served with our lobster cream sauce.

Linguine and New Zealand green lipped mussels with your choice of Fra Diavolo or our homemade beef broth scampi.

Fresh pasta with shrimp in your choice of lemon garlic butter OR our beef broth scampi.

Penne pasta served with peppers, sausage, chicken, and bacon with our homemade mezzo sauce.

Penne pasta with chicken and fresh veggies in our Gorgonzola cream sauce.

Delicate pasta purses filled with Pears and Ricotta served in our cream Sauce. We call it “Dessert for Dinner”.

Sautéed bacon, peas, and garlic tossed with linguine in a light cream sauce. No eggs.

Penne pasta served with fresh veggies in a light cream sauce. Great choice for vegetarians.

Pasta tossed with garlic and olive oil.

With meat, a layer of ricotta, mozzarella and topped with marinara.

With specialty sauces.

Large bottle.

Large bottle.

Chocolate shelled ball with chocolate and vanilla ice cream with a frozen cherry center, topped with whipped cream and chocolate drizzle.

Chocolate shell filled with chocolate & vanilla mousse with a thin layer of chocolate cake.

Stuffed with our homemade fresh orange zest and almond extract impastata to order and lightly topped with powdered sugar.

Ladyfingers dipped in espresso, nice layer of mascarpone, topped with cocoa powder and light powdered sugar.

Sicilian infused lemon cake with mascarpone layers and white chocolate shavings, topped with light powdered sugar.

Moist, chewy and gluten free. Served with whipped cream, chocolate syrup and can be pair with our vanilla ice cream for an additional $4.