Lobster Pot Restaurant - Siesta Key, FL

One pound of the finest clams sautéed in a garlic butter sauce with bits of linguica, onions and celery.

A half pound of shrimp steamed along with the Captain’s Special Seasoning served chilled or hot with cocktail sauce.

One pound of fresh mussels sautéed in a garlic and wine sauce or marinara sauce.

All white chicken, breaded and deep-fried, served with our homemade BBQ sauce or honey mustard.

2 pieces. Our own recipe of lump blue crab cakes served with our mango salsa sauce.

Sweet tender meat of sea clams from New England, hand battered and deep-fried to perfection.

Five colossal chilled Gulf shrimp served with a lemon wedge and cocktail sauce.

Baked with our spicy roasted red pepper cheese sauce and topped with Parmesan. Served with garlic toast.

Baked with our spicy roasted pepper cheese sauce and topped with Parmesan. Served with garlic toast.

Tender tentacles and rings breaded and fried to perfection. Served with Marinara sauce.

Taste of Sarasota Award Winner! Prepared in lobster broth and then pureed with lobster meat, cream, and sherry.

A hearty soup prepared with fresh kale, potatoes, assorted beans, onions, linguica, and Chourice sausage, blended with our soup broth and other spices.

Crispy greens, spring mix, tomatoes, red onions, cucumbers, Parmesan and olives tossed with our homemade garlic ranch dressing.

Crispy romaine lettuce tossed with lots of Feta cheese, red onions, ripe tomatoes, olives, and fresh Parmesan cheese blended with a light vinaigrette dressing.

Romaine mixed with our special dressing, topped with freshly shaved Parmesan cheese and fresh garlic croutons.

Crisp spring mix, goat cheese, watermelon, sliced almonds, and berries tossed in our blush wine vinaigrette dressing.

Sweet tender meat of sea clams from New England, hand battered and deep fried to perfection.

Oysters lightly battered then fried to a golden brown.

Our own recipe of lump blue crab cakes served with our mango salsa sauce.

Simple and sweet New England sea scallops lightly battered and fried, or broiled in garlic herbed butter and topped with seasoned bread crumbs.

New England’s best-bellied clams, lightly battered then deep fried to perfection.

Ten large shrimp fried, grilled or blackened.

Five large shrimp stuffed with our special crab stuffing then broiled in a garlic lemon butter sauce.

A combination of shrimp, scallops and fish served fried or broiled in a garlic herbed butter with seasoned bread crumbs, and served with fried clam strips.

Fresh lobster and pasta in a 3 cheese sauce topped with bread crumbs. Served with garlic toast.

Baked salmon filled with creamy spinach, bacon, Parmesan stuffing with pernod, topped with hollandaise sauce, served over rice with fresh vegetable.

A sauteed spicy tomato sauce with smoked sausage over rice served with garlic toast. *Seafood includes shrimp, scallops, fish, mussels and clams.

A blend of fresh vegetables sauteed with our own Teriyaki glaze served over seasoned rice with garlic toast.

A favorite of the Pot! An assortment of fresh mussels, clams, steamers, lobster and shrimp sautéed with linguica, celery, and onions in a lemon garlic butter sauce, then served over pasta with garlic toast.

Lightly blackened Salmon topped with our fresh white wine garlic cream sauce, artichoke hearts, sun dried tomatoes, and mushrooms, then served over pasta with Parmesan cheese.

Sautéed in a spicy roasted red pepper cheese sauce topped with Parmesan served over a bed of pasta with garlic toast.

Sautéed in fresh lemon garlic butter sauce blended with vegetables, served over a bed of pasta topped with Parmesan with garlic toast.

Our homemade Parmesan and Romano Alfredo sauce served over a bed of pasta with garlic toast.

Fresh chopped spinach, garlic, bacon, pernod, and aged Parmesan tossed with pasta in a white cream sauce.

12 oz. choice center cut char grilled to perfection, served with garlic toast.

6 oz. choice center cut tenderloin grilled to perfection and served with garlic toast.

Two 6 oz. center-cut pork chops marinated then char-grilled to perfection and served over apple chutney.