The Blase Cafe & Martini Bar - Siesta Key, FL

Popular. Lump crab slowly simmered with gulf and bay spices, cream and a splash of sherry.

Sliced buffalo mozzarella and fresh tomato layered with a balsamic reduction and fresh cut basil.

Popular. Fresh spinach tossed with our spicy sriracha-Caesar dressing. Topped with Parmesan cheese and croutons.

Popular. Chopped romaine tossed with croutons, Parmesan cheese and a delicious in-house Caesar dressing.

Baby mixed greens topped with dried cranberries, candied pecans, tomato, red onion, cucumber and bleu cheese. Served with our balsamic vinaigrette on the side.

Prepared grilled, blackened, fried, or Caribbean jerk seasoned. Served with tartar sauce, lettuce, tomato and onion.

Seasoned 7 Ounces ground beef patty flamed grilled to your liking. Served with lettuce, tomato and onion.

Seasoned 7 Ounces ground beef patty flamed grilled to your liking. Served with lettuce, tomato and onion.

Grilled Portobello caps topped with sauteed onion, shallot, red peppers and button mushrooms in a balsamic reduction and topped with melted Swiss cheese.

Seasoned 7 Ounces ground beef patty flamed grilled to your liking. Served with lettuce, tomato and onion.

Seasoned 7 Ounces ground beef patty flamed grilled to your liking. Served with lettuce, tomato and onion.

Chicken breast grilled, blackened, fried, or Caribbean jerk seasoned. Served with lettuce, tomato and onion.

Popular. 4 blase garlic crostinis, topped with buffalo mozzarella, cherry tomatoes, red onion, fresh basil and a balsamic reduction.

4 panko encrusted shrimp, deep friedand tossed in our house buffalo sauce. Sprinkled with bleu cheese and a side of bleu cheese dipping sauce. Served on Hawaiian sweet rolls.

Popular. 3 jumbo lump crab cakes seasoned with a specialty blend of spices and topped with a roasted red pepper aioli.

A delicious in-house recipe served with pita chips, blase garlic crostinis, carrots and cucumbers.

Popular. 4 chicken skewers seasoned with Caribbean jerk spice, coconut flakes and a coconut glaze over a slab of grilled pineapple. Served with a Thai peanut sauce and a sweet soy drizzle.

Blackened wild caught Atlantic salmon and 4 grilled shrimp over a bed of ponzu rice and smothered in a mandarin orange, ginger and lemongrass compound butter.

Popular. 6 Ounces filet, flame grilled to your liking. Served with mashed potatoes., blase style topped with sauteed spinach and a mushroom demi glaze, infused with bleu cheese. Comes with caramelized onions and Brie.

Popular. 8 Ounces of sea scallops over a bed of jasmine rice topped with an herb seasoned lemon beurre blanc and sweet soy drizzle.

Popular. Egg washed grouper seared with freshly grated potato, on top of a Parmesan cream sauce. Served over yellow rice.

Shrimp, grouper, musselsand chorizo tossed in a Cajun style marinara and white rice.

Bowtie pasta with garlic, rosemary, sun-dried tomatoes, roasted red pepper, artichoke hearts, asparagus, white wine and a splash of cream sauce.