Songkran Thai Restaurant - Daytona Beach, FL

Soft glass noodle in mildly seasoned garlic-flavored cleared soup with crisp vegetables, Napa cabbage, and chicken garnished with shrimp scallions.

Homemade chicken wonton a clear stick with Napa cabbage, bean sprouts, and garnished with shrimp and scallion make a flavourful soup.

Homemade chicken wontons in clear citrus-flavored broth with Napa cabbage, sprouts, and garnished with shrimps scallions, crushed chili flake, and ground peanuts.

Plump chicken pieces and vegetables simmered in a broth of coconut milk, aromatized with lemongrass, galangal, and market leaf finished with fresh-squeezed citrus juices and Thai spices.

Tom yum seafood including shrimp squid and mussels combined with vegetables, lemongrass, and other unique. Thai herbs making this a spicy tangy flavorful soup.

Crisp vegetables, onions, and cucumber with a crisp and savory Thai style dressing topped with sliced grilled beef.

Served with added ginger and peanut.

Delicate strands of glass noodles mixed with chicken, shrimp, greens, and citrus juices the perfect light appetizer.

Our house mixed salad with chicken, shrimp, and hard-boiled egg slices topped with plum sauce dressing and ground peanuts.

Crisp lettuce, cucumber, onions, tomatoes, and hard-boiled eggs sliced with our homemade creamy spicy peanut sauce dressing.

Served with steamed white jasmine rice.

Served with steamed white jasmine rice.

A delicately sweet and red curry with pineapple. Simple and delicious. Served with steamed white jasmine rice.

Served with cashew. Served with steamed white jasmine rice.

Yellow curry chicken or beef with potatoes, carrots, and onions cooked until tender in a smooth coconut sauce. Served with steamed white jasmine rice.

Shrimp wrapped in wonton skin, deep-fried crisp, and served with plum sauce.

Seasoned ground chicken deep-fried inside crisp wonton skins. Served with plum sauce.

Fresh shrimp quickly deep-fried in a light tempura batter. Served with plum sauce and a vegetable garnish.

Fresh squid quickly deep-fried in a light tempura batter. Served with plum sauce and a vegetable garnish.

A popular gourmet dish in Bangkok. Shrimp grilled and garnished with chilies, onion, citrus juice, and basil leaves. Excellent with a Thai beer.