absolut citron & sho chiku bai nigori sake are shaken with crushed cucumber & our signature wasabi-infused bloody mary mix
our twist on the classic brunch drink, made with sparkling wine and ginger orange juice
ra's wasabi-infused bloody mary starts with ketel one vodka, sho chiku bai nigori sake & crushed cucumber, finished with a signature skewer of shrimp, bacon, celery & asparagus wrapped in cucumber; with olives & tomato
for the beer aficionado, kirin ichiban is charged with absolut mandrin, orange liqueur & crushed oranges
ra's spin on a japanese omelet, bacon fried rice and a soft baked cracked egg; topped with soy butter sauce, green onions and crumbled bacon
ra's tuna tartare mixed with cucumber on top of a crispy rice bun, topped with a shishito pepper & tomato; served with black pepper soy sauce
grilled chicken teriyaki, grilled pineapple & romaine lettuce in between two crispy rice buns with teriyaki mayonnaise; topped with a jalapeño slice & tomato
panko-breaded chicken, spicy asian coleslaw & romaine lettuce in between two crispy rice buns with an asian bbq mayonnaise; topped with a jalapeño slice & tomato
everything that tops a bloody mary, in a roll! shrimp, crispy bacon, celery, asparagus, tomato, cucumber & sriracha mayonnaise rolled in nori & rice; served with sriracha mayonnaise
grilled japanese sausage, romaine lettuce and spicy asian coleslaw, in between two crispy rice buns with sesame mustard; topped with a jalapeño slice and tomato
smoked salmon, tamago & asparagus rolled in nori & rice; topped with tobiko
chicken fried rice with green onion, carrots, shiitake mushrooms and napa cabbage hand rolled and lightly fried; served with soy butter sauce and sesame mustard
the perfect brunch pairing! our bloody mary roll & premium bloody mary cocktail
tuna, yellowtail, salmon & shrimp tossed with mixed greens, cucumber, avocado & lobok in a pokie dressing; topped with sesame seeds, wonton chips & shredded red pepper
seared ahi & albacore tuna drizzled with garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeño, cilantro, fried wontons & cashews; served with onion soy vinaigrette
chicken tossed with mixed greens, cucumber, onion & tomato in a seasoned soy vinaigrette; topped with sweet cayenne cashews, fried ramen noodles & sesame seeds
grilled chicken breast tossed with cashews, edamame peas, carrots & mixed greens in japanese vinaigrette, topped with avocado, mandarin oranges & fried ramen noodles
sautéed chicken teriyaki served with rice
grilled beef teriyaki served with rice
grilled salmon teriyaki served with rice
panko-breaded chicken with asian bbq dipping sauce; served with rice
lightly battered shrimp with tempura dipping sauce; served with rice
lightly battered vegetables with tempura dipping sauce; served with rice
your choice of seven slices of: tuna, yellowtail or salmon; served with a bowl of rice
california roll** & one piece each of tuna, salmon, yellowtail & shrimp
four slices each of: tuna, salmon & yellowtail; served with a bowl of rice
japanese-breaded chicken, lightly fried with red bell peppers & sautéed broccoli in a sesame garlic sauce, served over fried ramen noodles; topped with black sesame seeds
lightly fried chicken, grilled pineapple & vegetables tossed with pineapple dipping sauce, served over fried ramen noodles; topped with teriyaki sauce & black sesame seeds
sautéed chicken with snow peas, onions, carrots, broccoli & rice; topped with teriyaki sauce
grilled beef served over steamed snow peas, onions, carrots, broccoli & rice, topped with teriyaki sauce
spicy salmon, cucumber & avocado, mixed with pokie sauce; served over rice
spicy tuna, cucumber & avocado, mixed with pokie sauce; served over rice
tuna, salmon, yellowtail, shrimp, avocado & cucumber mixed with pokie sauce; served over rice
Lobster dynamite baked on fried rice cakes, topped with eel sauce and green tempura bits
Grilled salmon topped with fuji apple teriyaki sauce, served with wasabi mashed potatoes
Spicy albacore mix, avocado and cucumber rolled, sliced and topped with spicy tuna tartare with cilantro and jalapeños, black pepper soy sauce, togarashi and a crispy wonton chip
Grilled chicken, onions, shiitake mushrooms, carrots, bok choy, snow peas and udon noodles in seasoned broth, topped with green onions; served in a cast iron pot
Bacardi light rum and pama pomegranate liqueur, shaken with muddled fresh limes and mint leaves
Three olives cherry vodka and pama pomegranate liqueur topped with lunetta prosecco
Bailey's irish cream, white crème de cacao and vanilla vodka, shaken and served up with chocolate sauce and sugar rim
300ml bottle
Smv: +1.7, A premium nigori sake infused with the refreshing taste of coconut and hints of vanilla
Dive into a 60 oz. Blend of svedka vodka, southern comfort, disaronno, cold sake and tropical juices; served in a fish bowl (meant for two)
Same flavor as its big brother, but you don't need a buddy to drink this one
Bacardi dragonberry, absolut citron, strawberry purée, lemon juice, japanese yuzu and a splash of soda make for an exotic blend
Choose from white peach or red blackberry, crafted with select cordials, cold sake and fruit juices
Maker's mark bourbon, fresh strawberries and aromatics create a cocktail with a surprisingly soft finish
A refreshing blend of tito's vodka, st. Germain elderflower liqueur, fresh muddled strawberry, pink grapefruit and ginger beer
Cold lemonade mixed with skyy raspberry vodka, black raspberry liqueur and lemon sour; looks innocent but look again, she might not be
A cool mix of effen cucumber vodka, fresh cucumber, lime juice, monin sugar free sweetener and soda
We'll turn you on with this one; an exotic blend of skyy pineapple vodka and x-rated liqueur with fresh flavors of yuzu and japanese shiso
Russian standard vodka, nigori sake, strawberry purée and lemon juice; a tasty sipper any time
A fruity concoction of absolut mango vodka, mango purée and tropical juices make for a big mango party in your mouth
Absolut citron, pama pomegranate liqueur, lemon sour and grapefruit juice
Looks as cool as it tastes; made with skyy raspberry vodka, black raspberry liqueur, pineapple and cranberry juices
Kai lychee vodka, lychee purée and sweet nigori sake shaken ice cold and served up with lychee fruit
Bacardi light rum muddled with fresh lime, sugar, soda and fresh mint; makes for a cool and refreshing cocktail. Lime, mango, strawberry
Ra's premium margarita made with top shelf patrón silver, combier liqueur d'orange, lime juice, japanese yuzu and agave nectar - select from: traditional, mango, cucumber, strawberry
Casa noble reposado tequila shaken with fresh citrus, yuzu, agave nectar and topped with grand marnier cordon rouge
Our take on this famous italian cocktail is a frozen blend of bacardi peach red rum, sparkling and white wines, yuzu, peach and strawberry purées
A cool, boozy, berry blast made with skyy raspberry and pinnacle whipped vodkas. Finished with black raspberry liqueur, whipped cream and maraschino cherry
180 ml - hot sake; rating: +4
Kobe, 180 ml; rating: +2
Nada, 300 ml, rating: -70
Kyoto, 300 ml, rating: -35
California, 300 ml; rating: -15
Hyogo, 300 ml; rating: -11
Kyoto, 300 ml; rating: +1
Nagano, rating: +2;
330 ml, rating: +1.7
A shot of fireball cinnamon whisky served with a bottle of angry orchard crisp apple cider
Absolut mango vodka, mango schnapps and red bull; might not be beer but it still kicks
Ask your server for selections
House made strawberry purée shaken with cool and refreshing lemonade
Seared tuna with a creamy wasabi sauce, topped with organic micro greens
Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce
Pineapple and cream cheese get a scallion punch in a lusciously sweet, creamy, crispy wonton; served with roasted pineapple dipping sauce
Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce
Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with a mango sauce
Scallops and mushrooms baked in our signature dynamite sauce
Steamed soybeans sautéed in an asian garlic butter sauce
Lightly fried tofu topped with sautéed garlic, asian mushrooms and snow peas with kinoko sauce; topped with green onion
Spicy tuna mix served on top of crispy sesame rice; drizzled with black pepper soy sauce; topped with sliced jalapeños
Thinly sliced seared ahi tuna over mixed greens tossed in soy ginger vinaigrette; served with tataki sauce
Three skewers of sautéed chicken, in a sake teriyaki sauce; served with sautéed onions and bell peppers
Thinly sliced yellowtail with garlic ponzu sauce and scallions; served with organic micro greens
Chicken fried rice cake, lightly fried and topped with soy butter sauce and green onions
Lightly fried wontons filled with a creamy edamame cheese mix
Thinly sliced yellowtail, jalapeños, cilantro and sautéed cashews; served with chili ponzu sauce
Shishito peppers sautéed in an asian garlic butter sauce
Steamed soybeans dusted with salt
Pork ribs marinated in sake, black pepper soy sauce and asian seasoning, baked and topped with green onion
Spicy tuna tartare mixed with cucumber, avocado and fresh salsa; served with wonton chips
Sautéed asian potstickers served with ponzu sauce
Tempura battered crispy shrimp, served with ginger teriyaki dipping sauce
Crispy rice topped with a spicy king krab mix; baked and finished with jalapeños and cilantro; topped with our signature dynamite sauce
Your choice of one or combination of all: sweet potato, asparagus, green beans, japanese eggplant
Krab mix, cucumber and avocado rolled in seaweed and rice
Cucumber, avocado, arugula, asparagus, and romaine hearts wrapped in green soy paper and rice
Smoked salmon, cream cheese and cucumber rolled in seaweed and rice
Slices of creamy avocado rolled in seaweed and rice
Fresh tuna and rice rolled in seaweed
Cucumber and rice rolled in seaweed
Freshwater eel and cucumber wrapped in seaweed and rice; drizzled with sweet eel sauce
Fresh tuna is mixed with spicy thai chili sauce (mayo and sriracha) and combined with cucumber, rolled in seaweed and rice
Same as the spicy tuna roll minus the mayo; fresh yellowtail and sriracha are combined with cucumber, rolled in seaweed and rice
Salmon made spicy with jalapeño and sriracha combined with cucumber and cilantro rolled with seaweed and rice
Shrimp and krab mix are combined with spicy thai chili sauce and cucumber, then rolled in seaweed
Tempura fried shrimp, krab mix, asparagus, avocado and cucumber rolled first in seaweed, then rice
The classic california roll topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow
Freshwater eel, krab mix and cucumber rolled in seaweed and rice; topped with avocado and drizzled with sweet eel sauce
A whole fried soft shell crab mixed with krab mix, asparagus, avocado, cucumber and rice, rolled in soy paper
Krab mix and cucumber are rolled in seaweed, then rice; topped with freshwater eel and avocado slices
Krab and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, krab mix and sliced lotus root; finished with a sweet eel sauce and spinach tempura bits
Lobster, cucumber and avocado rolled and topped with shrimp; served with an asian pesto sauce
King crab, cucumber and avocado rolled and topped with king crab; served with an asian pesto sauce
Shrimp tempura, krab mix, cream cheese and cucumber rolled and topped with spicy tuna and spinach tempura bits; served with sriracha and spicy mayo
Lightly tempura fried asparagus and sweet potato, rolled and topped with colorful crunchy tempura bits, sweet eel sauce and tempura fried japanese eggplant
Krab mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce
Calamari tempura, krab mix and cream cheese rolled and topped with spinach tempura bits; served with sweet eel sauce
Calamari and shrimp tempura with cucumber, avocado and cream cheese, rolled and topped with crunchy tempura bits; served with sweet eel sauce
Spicy salmon, cucumber, cilantro and jalapeño rolled and topped with avocado and sriracha
Krab and cream cheese rolled and lightly tempura battered, topped with spicy krab mix, crispy shrimp, cilantro and jalapeño; served with spicy mayo and sriracha
Lobster, mango, avocado and cucumber rolled and topped with lobster, salmon and lobster cream sauce
Tuna, salmon, yellowtail and spicy tuna mix with lettuce, asparagus and cucumber wrapped in lobok; served skewered with garlic ponzu sauce
Krab and cream cheese rolled, lightly tempura battered and topped with guacamole and "ra"ckin' shrimp; finished with creamy ginger teriyaki sauce, red beet tempura bits and togarashi
Shrimp tempura with spicy krab mix and cucumber, rolled and topped with seared tuna and avocado
Smoked salmon, mango and cream cheese rolled and topped with avocado, red beet tempura bits and cashews; drizzled with mango and sweet eel sauces
Cucumber, avocado and arugula rolled and topped with lightly torched salmon, lemon zest, dill and truffle salt
Lobster, cilantro, jalapeño, romaine hearts, avocado and cucumber, rolled in rice and soy paper
Shrimp tempura, spicy krab mix and cucumber rolled and topped with red beet tempura bits; served with sweet eel sauce
Lobster mix, avocado and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and kiwi wasabi sauces
Shrimp tempura, cucumber and avocado rolled and topped with grilled pineapple, sweet eel sauce, pineapple sauce and sautéed nuts
Spicy yellowtail mix rolled with cucumber, avocado, jalapeño and cilantro; topped with crispy garlic and served with chili ponzu sauce
Krab and cream cheese rolled, lightly tempura battered and topped with scallop dynamite; finished with sweet eel sauce and red beet and spinach tempura bits
Chicken tossed with mixed greens, cucumber, onion and tomato in a seasoned soy vinaigrette; topped with sweet cayenne cashews, fried ramen noodles and sesame seeds
Sautéed shrimp, grilled pineapple and green onion tossed with mixed greens in japanese vinaigrette; topped with sweet cayenne cashews
Sliced cucumber, krab, seaweed and sesame seeds in sunomono dressing
Traditional seaweed salad; seaweed with vinegar, soy sauce, sesame oil, ginger and garlic, topped with sesame seeds
Seared ahi with tataki sauce and albacore tuna drizzled with garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeño, cilantro, fried wontons and cashews; served with onion soy vinaigrette
Grilled chicken breast tossed with cashews, edamame peas, carrots and mixed greens in japanese vinaigrette, topped with avocado, mandarin oranges and fried ramen noodles
Mixed greens tossed in soy ginger vinaigrette topped with red pepper and fried wontons
Tuna, yellowtail, salmon and shrimp, tossed with mixed greens, cucumber, avocado and lobok in pokie dressing; topped with sesame seeds, wonton chips and shredded red pepper
Tofu, seaweed and green onions in a miso broth
Tofu, green onions, shiitake mushrooms, bok choy and shrimp simmered in a spicy miso broth
Panko-breaded chicken with coleslaw; served with asian bbq dipping sauce
Stir-fried asian vegetables tossed with chicken and yakisoba noodles
Sirloin steak sautéed with black pepper and soy sauce, served with asparagus and kinoko sauce
Stir-fried asian vegetables tossed with chicken and udon noodles in a spicy teriyaki sauce
Tuna, salmon, yellowtail, shrimp, avocado and cucumber mixed with pokie sauce; served over rice; served with miso soup
Sake steamed clams served over udon noodles in a creamy garlic soy broth, topped with togarashi
Your choice of sautéed chicken or grilled beef; served with steamed rice and asian vegetables
California roll with one piece each: tuna, salmon, yellowtail, whitefish, shrimp and tamago; served with miso soup
Four slices of each: tuna, salmon, yellowtail and whitefish; served with a bowl of rice and miso soup
Lightly battered cinnamon-swirl gelato, flash fried and finished with raspberry and chocolate sauces
Ra's version of sushi for dessert; a fried banana maki topped with whipped cream and fresh fruit; drizzled with raspberry and chocolate sauces
A traditional japanese dessert; mango, strawberry and vanilla ice cream wrapped in sweet rice cake with sliced kiwi and strawberries
A decadent homemade coconut and vanilla crème brulee
Svedka Vodka, New amsterdam gin, Myers's platinum rum, Early times kentucky whisky, Sauza blue tequila
White peach, Red blackberry
Fuzzy momo bellini, Berries 'n cream
Traditional, mango, cucumber, strawberry
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.