China Town - Spring Hill, FL

8 pieces.

Crispy dough filled with minced vegetables.

6 pieces.

2 pieces.

Crispy dough filled with minced vegetables.

8 pieces.

4 pieces.

4 pieces.

10 pieces.

A cut of meat taken from the shoulder.

2 spring roll, 2 beef teriyaki, 2 BBQ ribs, 2 chicken teriyaki, 2 jumbo shrimp 2 chicken wings and 2 cheese wonton.

Ribs that have been broiled, roasted, or grilled.

10 pieces.

8 pieces.

Seasoned broth with filled wonton dumplings.

Soup with beaten eggs.

Hot and spicy.

Egg soup with filled wonton dumplings.

Soup that is made with chicken, broth, noodles, and vegetables.

Savory liquid dish made with a variety of vegetables.

Hot and spicy.

Savory soup with a grain base.

Savory soup with mixed seafood.

Deep fried with sweet and spicy sauce.

Tender pieces of chicken on 1 side and shrimps on the other side of platter with red pepper in chef's special sauce.

Battered and cooked in a sweet orange sauce.

Deep fried with sweet and spicy sauce.

Lightly battered jumbo shrimp fried to tender crisp with mixed Chinese vegetable on the bottom.

Sliced beef, chicken and jumbo shrimp sauteed with mixed vegetables in brown sauce.

Sliced chicken, beef, roast pork and jumbo shrimp sauteed with mixed vegetable in brown sauce.

shrimp, scallop, chicken, beef and roast pork with mixed Chinese vegetable in garlic sauce.

Jumbo shrimp, sliced pork, beef and chicken,scallop, krab meat with mixed vegetable in brown sauce.

Lobster meat, scallop, jumbo shrimp, krab meat with mixed vegetable in traditional white sauce.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

4 pieces.

4 pieces.

4 pieces.

4 pieces.

12 pieces.

Sweetened sauce with vinegar base.

Sweetened sauce with vinegar base.

Sweetened sauce with vinegar base.

Poultry.

Spicy stir-fry.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Cooked over dry heat.

Marinated and stir fried.

Dry, spicy flavor that comes from doubanjiang or chili paste.

With brown sauce and vegetables.

Spicy stir-fry.

Dry, spicy flavor that comes from doubanjiang or chili paste.

sauce on the side. choice brown sauce or white sauce or garlic sauce

sauce on the side. choice brown sauce or white sauce or garlic sauce

sauce on the side. choice brown sauce or white sauce or garlic sauce

Mild white sauce.

Sweetened sauce with vinegar base.

Stir fried chicken and vegetable dish.

Chicken that has been marinated in a bourbon sauce.

Deep fried with sweet and spicy sauce.

Served in a sweet sauce served with sesame seeds.

Spicy stir-fry.

Marinated and stir fried.

Dry, spicy flavor that comes from doubanjiang or chili paste.

20 pieces.

Stir fried.

Vegetable stir fry.

Deep fried with sweet and spicy sauce.

Sweetened sauce with vinegar base.

Stir fried.

5 pieces.