Thai Spice - Cortez Blvd - Brooksville, FL

4 crispy fried vegetarian spring rolls served with sweet chili sauce.

Delicious tofu fried to golden brown, served with sweet chili sauce and topped with crushed peanuts.

6 wontons wraps (no filling) fried to a golden brown and served with sweet chili sauce.

2 rice wraps filled with leaf lettuce, basil leaves, bean sprouts, crab meat, carrots and shrimp, served with sweet plum sauce and topped with crushed peanuts.

4 skewers with sliced lean chicken marinated in Thai spices and coconut milk then grilled and served with peanut and cucumber dipping sauces.

6 delicate dumplings filled with ground pork then pan seared and served with a soy sauce based dipping sauce. ( dumpling sauce )

3 skewers of marinated pork, grilled and served with sticky rice. And Thai style dipping sauce.

4 lightly battered shrimp with mixed vegetables, deep fried to a golden brown and served with sweet chili sauce.

2 of each. Fried spring roll, chicken satay, pot sticker, crab angel and shrimp in a blanket.

4 pieces

4 pieces

season with thai style then dsep fried and serve with sweet chilli sauce

Steam shrimp and pork dumpling

small pie consisting of curry powder with ground chicken, potato and onion

Fresh noodles in a spicy and tangy with lime, pork balls, seasoned ground pork and chicken patties, hard boiled egg, bean sprouts, scallions, peanuts.

Fresh noodles in a lightly sweetened brown broth with deep fried tofu, a chicken drumstick and thigh, bean sprouts, scallions.

Fresh noodles in a clear broth with pork balls, seasoned ground pork and chicken patties, bean sprouts, scallions.

Fresh noodles in a brown broth with cubed beef, beef balls, bean sprouts, scallions.

Fresh noodles in a clear broth with marinated sliced pork, fried wonton on the side, bean sprouts, scallions.

6 pieces filled dumplings in a clear broth with marinated sliced pork, bean sprouts, scallions.

Thai rice noodles in a lightly sweetened brown broth with steamed duck, bean sprouts, and scallions.

Thai egg noodles in a yellow curry broth with a chicken drumstick and thigh, crispy egg noodles, fresh chopped red onions, bean sprouts,and scallions.

Thai rice noodles in a pink broth with squid, shrimp, fish balls, fried wonton on the side, bean sprouts,and scallions.

Ground pork, blended hot peppers, scallions, shredded carrots, ginger, red onions and crushed peanuts mixed with spicy lime sauce and served over a bed of fresh lettuce.

Seared ground chicken seasoned with red onions, mint, carrots, scallions,and roasted ground rice mixed with spicy lime sauce and served over a bed of fresh lettuce.

Char-grilled strip seasoned with red onions, carrots, mint, scallions, and roasted ground rice mixed with spicy lime sauce and served over a bed of fresh lettuce

Glass noodles, shrimp, squid and ground chicken seasoned with red onions, carrots, tomato, scallions and mixed with spicy lime sauce and served over a bed of fresh lettuce

Pan seared sliced beef with cucumbers, tomatoes, red onions, carrots, scallions and mixed with spicy lime sauce and served over a bed of fresh lettuce.

Coconut milk broth with lemongrass, kaffir lime leaves, galangal root, with champigon,and scallions.

Spicy lemongrass soup with kaffir lime leaves, galangal root, champigon, and top with scallions.

Marinated ground/mince pork wrapped in wonton skins, steamed,and served with shredded carrpts, cabbage and top with scallion in Thai Spice style homemade broth(vegan)

Glass noodles with ground chicken and chopped napa cabbage, shreded carrots, and top with scallions and in a clear vegetable broth.

Squid, shrimp, mussels and scallops in mildly spicy lemongrass soup with Thai basil leaf and champigon. Then top with scallions.

Fresh Romaine Lettuce, Cherry tomatoes, sliced cucumbers, shreded carrots and hard-boiled egg served with ThaiSpice peanuts dressing.

Most popular noodle dish in Thailand. Thin rice noodles sauteed with egg, scallions and bean sprouts, topped with fresh bean sprout, and served with crushed peanuts and lime wedge on the side.

Thai fried rice. Fried rice sauteed with egg, carrots, onions, and chopped scallions.

Fried rice sauteed with mildly Thai chili, sauteed egg, onions, green beans, zucchini, bell peppers, and fresh thai basil.

Pineapple fried rice. Fried rice sauteed with pineapples, raisins, egg, carrots, cashew nuts, onions, scallions, and yellow curry powder.

Tom yum infused fried rice sauteed with egg, champigon, onions and scallions.

Wide rice noodles sauteed with egg, broccoli, carrots and garlic in sweet Thai soy sauce.

Glass noodles sauteed with egg, garlic, carrots, napa cabbage, mushrooms, onions and scallions in our mild brown sauce.

Drunken noodle. Wide rice noodles, zucchini, basil, egg, onions, carrots, bell peppers and spicy chili garlic sauce.

Spicy cashew nut. Bell peppers, onions, zucchini, garlic, carrots and cashew nuts in a sweet and spicy sauce. Spicy.

Spicy basil leaves. Fresh basil leaves, bell peppers, green beans, onions, zucchini and garlic in a spicy chili sauce. Spicy.

Recommended with pork. Bell peppers, carrots, zucchini, onions, garlic and scallions in a spicy chili sauce.

Garlic pepper. Special garlic butter sauce with black and white peppers served on a bed of steamed broccoli, carrots and napa cabbage.

Green beans, bell peppers, garlic and kaffir lime leaves in a slightly sweet Thai curry sauce. Spicy.

Sweet and sour. Onions, bell peppers, pineapple, zucchini, garlic, carrots and scallions in a Thai sweet and sour sauce.

Fresh broccoli, mushrooms, carrots and garlic in a light brown sauce.

A medley of mixed vegetables and garlic in a light brown sauce.

Onions, scallions, zucchini, bell peppers, mushrooms, carrots, garlic and ginger in a light brown sauce.

Savory peanut sauce served over a bed of steamed broccoli, carrots and napa cabbage.

Yellow curry paste, coconut milk, potatoes, carrots and onions.

Panang curry paste, coconut milk, bell peppers, fresh basil leaves and kaffir lime leaves. Spicy.

Green curry paste, coconut milk, bell peppers, purple eggplant, bamboo shoots, green beans, zucchini and fresh basil leaves. Spicy.

Red curry paste, coconut milk, green beans, bell peppers, purple eggplant, bamboo shoots, zucchini and fresh basil leaves. Spicy.

Massaman curry paste, coconut milk with potatoes, carrots, onions, avocado and cashew nuts.

Served with peanut dressing.

With egg only.