Bull & Crown Publick House - St. Augustine, FL

House smoked Scottish salmon, herbed cream cheese, red onion, capers and dill on fresh grilled French bread.

Collection of cured meats, imported cheese, dried fruits and nuts, pickled vegetables, and crostini's.

Slightly spicy fried onion fritter served with cooling cucumber and mint raita.

Baby kale and spring mix, strawberries, oranges, feta and candied walnuts with house made herb sherry vinaigrette.

Ground beef and lamb, mixed vegetables, and savory brown gravy, smothered with whipped potatoes. Served with Irish soda bread.

Mixture of ground pork and beef, stout beer, sourdough bread crumbs, herbs, and spices. Wrapped in bacon, served over, served over garlic smashed red bliss potatoes, sweet English peas, smothered in hearty onion gravy.

Tender chicken thighs, mushrooms and onions in velvety, light tarragon cream sauce wrapped in flaky pie crust. Served with root vegetable medley.

Indian inspired. Basmati rice, aromatic curry spices, smoked salmon, soft boiled eggs. A British favorite.

Fresh northern Atlantic cod, beer battered and fried, served with thick cut steak fries and house made tartar sauce.

100% ground chuck served on a toasted brioche bun with all the fixins and pub sauce on the side. Served with thick cut steak fries.

Fresh local catch beer battered and fried or grilled with house seasoning. Lettuce, tomato, onion, pickle, house made tartar sauce, Served on a toasted brioche bun with thick cut steak fries.

With French fries.