Ginger Bistro - St. Augustine, FL

Add chicken or shrimp for an additional charge.

Add chicken or shrimp for an additional charge.

Shrimp tempura, avocado, and spicy tuna topped with salmon and slice lemon. Served with sweet wasabi sauce.

Spicy tuna and spicy crab topped with albacore tuna fried red onion and garlic sauce.

Spicy salmon topped with yellow and avocado served with spicy garlic sauce and masago.

Scallop and spicy crab topped with spicy tuna and shredded crab served with house spicy mayo.

Spicy tuna, seaweed salad, and avocado wrapped with soy paper topped with tuna and sliced jalapeño served with eel sauce, spicy mayo, and crunch.

Salmon, crab salad, and avocado tempura fried and served with tangy cream sauce.

Shrimp tempura and spicy tuna. Rolled with soy paper topped with shredded crab and house spicy mayo.

Shrimp tempura, avocado topped with tuna and salmon, roasted garlic, and garlic sauce.

Eel and cucumber topped with avocado and fish egg, served with eel sauce.

Salmon and crab tempura fried and served with eel sauce and spicy mayo.

Spicy crunch shrimp topped with yellowtail roasted garlic and scallion served with garlic sauce.

Spicy tuna, avocado, and cucumber, topped with tuna and spicy garlic sauce.

Krab in cream sauce on top of California roll and baked, served with eel sauce.

Tuna, salmon, yellowtail, and avocado rolled with soy paper, served with eel sauce and yum yum sauce.

Spicy tuna, avocado, and cucumber topped with tuna.

Eel and avocado topped with spicy tuna served with eel sauce.

Eel, cream cheese, and avocado rolled with soy paper, tempura fried, topped with scallop. Served with eel sauce and yum yum sauce.

Shrimp tempura, cream cheese, and cucumber topped with spicy crab and avocado with eel sauce.

Crab shrimp and avocado topped with salmon, served with ponzu sauce and fish egg.

Shrimp tempura, cream cheese, and avocado topped with smoked salmon and eel, served with eel sauce and yummy sauce.

Shrimp tempura, crab salad, avocado, and fish egg rolled with soy paper, served with eel sauce.

California roll topped with four types of fish.

Shrimp tempura, cream cheese, and avocado, crunch outside with eel sauce.

Spicy tuna and avocado, crunchy outside, served with eel sauce.

Tempura striped bass and fresh onion with Japanese mayo. Topped with white tuna, fish egg, and eel sauce.

Spicy salmon and cucumber topped with salmon and fried red onion and garlic sauce.

Tuna, salmon, yellowtail, and crab rolled in cucumber sheet served with ponzu sauce.

Shrimp tempura and crab salad rolled in cucumber sheet served with eel sauce.

Shrimp tempura and cucumber topped with spicy tuna and mango, served with mango sauce.

Spicy tuna, avocado topped with shrimp and avocado, served with spicy garlic sauce.

Tuna, spicy crab, avocado, seaweed salad, and fish egg rolled in rice paper, served with eel sauce.

Pork bone broth, kikurage, ginger, bamboo shoot, corn, fish cake, soy marinated egg, and scallions.

Chicken broth with shoyu paste, bok-choy, kikurage, bamboo shoot, soy-marinated egg, and scallions.

Pork broth with miso paste, kikurage, bamboo shoot, soy-marinated egg, dried mushrooms, and scallions.

Pork bone broth with curry paste, fried chicken, corn, fish cake, ginger, and scallions.

Vegetable broth with miso paste, dried marinated tofu, bok-choy, dried mushroom, bamboo shoot, enoki mushroom, corn, and scallions.

Pork bone broth with homemade spicy paste, bamboo shoot, bok-Choy, kikurage, and soy marinated egg.

Chicken broth with yuzu paste,bok-Chou,bamboo shoot,corn, fish cake,soy marinated egg and scallion

Served with soup, salad, and steamed white rice or fried rice.

Served with soup, salad, and steamed white rice or fried rice.

Served with soup, salad, and steamed white rice or fried rice.

Served with soup, salad, and steamed white rice or fried rice.

Served with soup, salad, and steamed white rice or fried rice.

Served with soup, salad, and steamed white rice or fried rice.

Served with soup, salad, and steamed white rice or fried rice.

Served with soup, salad, and steamed white rice or fried rice.

A combination of 8 pieces sushi and 1 tuna roll. Served with soup or salad.

A combination of 10 pieces sushi and 1 California roll. Served with soup or salad.

Our chef's special assorted 15 pieces. Served with soup or salad.

Our chef's special assorted 18 pieces. Served with soup or salad.

5 pieces sushi, 9 pieces sashimi, and spicy tuna roll. Served with soup or salad.

Tuna over seasoned sushi rice. Served with soup or salad.

Eel over seasoned sushi rice. Served with soup or salad.

Jalapeño assorted fish and cream cheese tempura fried. Served with eel sauce and bonito flakes.

Seasoned rice mixed with crab salad and fish egg, served with yum yum sauce and hot chili oil.

Tuna with carpaccio sauce.

Slices of yellowtail or white tuna served with jalapeño sauce and Japanese lime sauce.

Tempura sushi rice topped with Hawaiian spicy tuna served with eel sauce.

Batter fried with vegetable served with tempura sauce.

Batter fried with vegetable served with tempura sauce.

Pork or shrimp.

Japanese shrimp dumpling.

seafood paste, shrimp, scallop, white fish, fish cake, bok-choy, corn, soy-marinated egg, scallion and ginger.

Chicken cutlets lightly breaded with panko and fried.