Mam Thai Bistro - St. Augustine, FL

Alaskan snow crabs.

Your choice of octopus or scallops thinly sliced. Served with cucumbers, fresh lime juice and pico de gallo.

Nothing says summer like peel and eat shrimp. Seasoned with signature spices.

White wine mussels: Sauteed mussels tossed in white wine and roasted garlic. Topped with fresh pico de gallo. Served with garlic toast.

Casa Maya recipe stock, oysters, shrimpand octopus with tomato and clam juice cocktail. Topped with avocado, cilantroand onions.

Our signature recipe made to order with mashed fresh avocados, onions, cilantroand tomatoes. Served with 100% baked corn tortillas.

Two oysters topped with house sangria, paper vodkaand lime. Best hangover cure ever.

Steamed clams tossed in white wine and roasted garlic. Topped with fresh pico de gallo. Served with garlic toast.

Your choice of shrimp or octopus with tomato and clam juice cocktail. Ketchup, cucumber, avocado, red onionsand cilantro. Served with tortilla chips or saltines.

Authentic secret salsa recipe with 100% baked corn tortillas.

Your choice of shrimp or octopus. Signature ceviche marinated in citrus juices. Served with 100% baked corn tortillas.

Mayan Style pit pork, tender chunks of slowly cooked and served with pickled red onions.

Slow cooked shredded beef brisket cooked with bell peppers and onions, topped with plantains and avocados.

Our Mexican Style fish sandwich, topped with lettuce, fresh sliced tomatoesand a cucumber lime cilantro mayo on top.

Served from 8:00 am to 4:00 pm, grilled chicken breast, chipotle mayo, fresh sliced tomatoes, onions, avocadoand swiss cheese.

Organic spring mix, cucumber, grape tomatoes, queso fresco, tortilla strips, roasted pumpkin seeds. Served with an organic homemade dressing.

Organic mixed greens, carrots, tomato, avocado, queso frescoand mango. Served with an Organic homemade dressing.

Vegetarian broth, tomato, white onions, cilantro, avocadoand tortilla strips topped with cheese. Served with bread.

Fresh black beans cooked daily. Served with a scoop of rice and bread. Topped with cilantro.

Organic eggs scrambled with Mexican chorizo. Served with beans, avocado slicesand corn or flour tortillas.

Organic eggs scrambled with sweet onions, tomatoesand serrano peppers. Served with vegetarian beans and salsa.

Omelette made to order over a freshly baked Mexican cuernito and topped with a tomato slice.

Organic eggs with chorizo, cheese, tomatoand crisp bacon slices on freshly baked bread. Topped with avocado and bean spread. Vegetarian option available upon request.

Home fries, peppers, onionsand Mexican chorizo. Topped with cheese and eggs. Served with warm corn or flour tortillas.

Corn tortilla, vegetarian pinto beansand 3 organic eggs. Topped with red or green salsa and queso fresco.

corn tortilla simmered in chocolate chile sauce. Topped with fried eggs. Served with bread and sliced avocado.

Spinach, mushroomsand Mexican cheese. Topped with fresh avocado and tomato. Served with homemade salsa and vegetarian pinto beans.

Crispy corn tortillas cooked with red or green salsa and topped with cheese. Served with sour cream, onion slicesand 3 organic eggs.

Pancakes served with fresh strawberries, whipped cream and topped with powdered sugar.

Organic spring mix, tomato, mango, avocado, homemade dressing, queso fresco, with refried beans, hummus, or broth, wrapped in a spinach tortilla.

Spanish rice, Organic black beans, cheese sauteed veggies, avocado, all wrapped in a spinach wrap topped with our red salsa and tahini dressing.

Local tempeh marinated in adobo and achiote served with a fresh veggie medley, organic black beans, Spanish riceand plantains with your choice of corn or flour tortilla.

Shrimp marinated in citrus, guajillo pepper sauce then broiled to perfection. Served over rice with corn relish and balsamic glaze.

Fresh Chargrilled mani mani lightly seasoned and broiled then topped with our homemade citrus mango sauce. Served with veggies and potato of the day.

Saffron-scented rice with fresh clams, mussels, strip, scallops, chicken, chorizo, fishand crab legs all simmered in our seasoned broth, served with bread.

Our fresh catch lightly seasoned and marinated with annatto and citrus juices, then wrapped in banana leaves and chargrilled to perfection. Served with Veggies and Potato of the day.

Fresh catch of the day, sauteed in guajillo sauce, a very mild and sweet pepper, with a bright and tangy flavor cooked with olives and capers served on a bed of rice with spinach and mushrooms.

Full rack of New Zealand lamb chargrilled. Topped with chorizo and red onion glaze. Served with mashed potato and veggie of the day.

Your choice of steak, shrimp, or chicken, sauteed with bell peppers, onionsand tomatoes. Served with Spanish rice, beans, guacamole, sour creamand corn or flour tortillas

Tender pork medallions sauteed in our homemade creamy roasted almond chipotle sauce served with rice and plantains.

Thinly sliced, tender marinated skirt steak served over a bed of rice with black beans with plantains and homemade red salsa on the side.

A very traditional Yucatan dish. Slow cooked, baked pork marinated in citrus juices and annatto wrapped in banana leaf. Served, topped with a pickled red onion. Accompanied by rice, beans, plantains and your choice of corn or flour tortilla.

Tender braised pork, marinated with beer and lime. Served with rice, black beans, plantainsand your choice corn or flour tortillas.

Hanger Steak perfectly marinated aged and chargrilled to perfection. Paired with our homemade chimichurri sauce. Served with potato of the day and asparagus.

Slow cooked, shredded beef brisket, simmered with tomatoes, peppersand onions with a hint of chipotle, served with rice, beans, plantains and your choice of corn or flour tortilla.

Infused with a sweet silky mixture using a trio of milk, this cake is 3 times as good.

A sweet egg custard-type dessert. Made with milk, eggs, sugarand vanilla. Topped with caramel.