6 pieces of sushi Nigiri.
9 pieces of raw fish sashimi.
Seared Cajun paper tuna with ponzu sauce on the side.
Served with ponzu and yuzu dressing.
Served with ponzu dressing.
Spicy kani wrapped in avocado, spicy mayo, eel sauce, crunch and tobiko on top.
Spicy tuna wrapped in avocado crunchy and ponzu sauce.
6 pieces.
Steamed soybeans with salt.
Steamed soybeans with salt.
Octopus balls with bonito fakes.
Pan fried pork dumpling.
Cha chashu pork with lettuce and cucumber.
Sauteed shishito pepper with matcha salt.
Deep fried tofu with tensuyu sauce.
Japanese fried chicken wings in hot sweet yuzu sauce and lemon sauce.
BBQ grilled tochucha pork with avocado.
Grilled squid with lemon.
Shrimp, pumpkin, sweet potato, broccoli and mushroom.
Stuffed Chinese dumpling.
Flavored with seasoned soybean paste.
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Add cucumber salad with mixed baby green.
Ensalada de Calamares: Squid Salad
Ensalada de Calamares: Squid Salad
Avocado salad with mixed baby green.
Salmon mixed baby green with ponzu dressing.
Tuna, mixed baby salad greens with yuzu dressing.
Salad made from crab or imitation crab.
Escolar.
White tuna.
Salmon cucumber avocado.
Shrimp, cucumber lettuce and Japanese mayo.
Smoked salmon avocado cheese.
Sushi roll prepared with avocado.
Sushi roll prepared with avocado.
Sushi roll prepared with avocado.
Fried red snapper, avocado with shrimp sauce.
Shell fish.
Sushi roll filled with asparagus.
Sushi roll prepared with avocado.
Sushi roll prepared with avocado.
Avocado, asparagus and cucumber.
Cucumber, mango and asparagus topped with avocado.
California roll, salmon roll and tuna roll.
Spicy tuna, spicy salmon and spicy yellowtail.
Broiled eel on sushi rice with eel sauce.
Sushi bowl.
Matsukawa roll, rainbow roll and dynamite roll.
8 pieces of chef's choice sushi and California roll.
10 pieces of chef's choice sushi and spicy tuna roll.
16 pieces of chef's choice sashimi.
20 pieces of chef's choice sashimi.
7 pieces sushi and 8 pieces sashimi.
10 pieces sushi, eighteen pieces sashimi, a California roll, and a dragon roll.
12 pieces sushi, 20 pieces sashimi, a sweetheart roll, a spicy tuna roll, and a tuna roll.
Spicy crunchy tuna, avocado, wrapped with tuna heart shape and special sauce on the side.
Shrimp tempura, avocado, topped with seared white tuna, radish sprout, sauce, and wasabi mayo sauce.
Shrimp, kani, mango and spicy mayo.
Smoked salmon, asparagus and cream cheese roll deep fried with spicy honey sauce.
Tuna, salmon, avocado and mango sauce.
Shrimp tempura, cream cheese, and krab deep fried with godzilla sauce
Spicy tuna, cream cheese, jalapeno, aspargus deep fried with eel sauce and hot sauce.
Salmon, avocado, topped with mango, ikura, and mango sauce on the side
Spicy tuna, avocado inside, with four color tobiko on top
Shrimp tempura, cream cheese, topped with tuna white tuna, avocado, and special sauce.
Salmon, spicy crunchy krab, mango, rolled with soy paper topped with tuna, white tuna, black flying fish egg, and homemade mango sauce
Spicy crunchy salmon, fried soft shell crab, avocado, lettuce wrapped with soy paper, eel sauce, and spicy mayo
Eel, avocado, kani, cream cheese deep fried roll, eel sauce, and spicy mayo sauce
California base topped topped with spicy tuna.
Oceanside spicy crunch krab topped with mango sauce crunchy and shrimp sauce.
Very thin cucumber wrapped with spicy tuna, and avocado.
California roll topped with 4 types of fish and avocado.
Eel and cucumber with avocado on the top.
Tuna, avocado inside, topped with mango and homemade mango sauce.
Very thin cucumber wrapped with tuna, yellowtail, salmon, asparagus, and special sauce on the side.
Shrimp tempura, cucumber inside, topped with cajun pepper tuna, avocado, with special sauce.
Shrimp tempura, cucumber topped shrimp with salmon, avocado with eel sauce.
California topped with shrimp, avocado, and special sauce.
Fantastic spicy crunchy tuna, avocado topped sashimi yuzu with four pieces of sashimi and special sauce on the side.
Shrimp tempura, lobster salad inside, topped with three piece kani, eel sauce, strawberry sauce, and black fish egg.
Soy paper with spicy crunchy tuna, avocado, kani, egg, lobster salad, with tobiko, eel sauce, mango sauce, and spicy mayo sauce.
Shrimp tempura, spicy tuna inside eel, avocado topped with eel sauce and black tobiko on top.
Shrimp tempura, spicy crunchy tuna, avocado, mango with soy paper topped with spicy crunchy krab, chef's sauce sauce, and eel sauce.
Tuna, salmon, yellowtail, white tuna and avocado with soy paper and special sauce on the side.
Smoked salmon tempura, cream cheese topped with salmon, avocado, shrimp sauce, and tobiko.
Tuna, spicy crunchy tuna, outside with Cajun pepper tuna, avocado scallion, fish egg, eel sauce, and special sauce.
Spicy tuna, avocado, cucumber inside topped with tuna and special sauce.
California roll with toasted spicy scallop krab, shrimp crunchy on the top.
Shrimp tempura, spicy tuna inside seared white tuna, salmon, avocado special sauce, fish eggs, and radish sprout on top.
Spicy crunchy salmon and mango topped with salmon and avocado.
Lobster tempura, lobster salsa, fried banana wrapped with soy paper, eel homemade mango sauce.
Spicy salmon, avocado, topped with salmon, seaweed salad, and ikura.
White tuna.
Maguro.
Escolar.
Hamachi.
Sake.
Kani.
Suzuki.
Ebi.
Kaibashira.
Cooked and seasoned mollusk Yellowtail Roll-Buttery mild fish.
Botan ebi.
Akagai.
Cephalopod.
Poultry.
Steak: Beef steak.
Poultry.
Steak: Beef steak.
Any 2 item.
Pan fried soba noodles with sauce chicken and veggies in okonomi sauce.
Pan tried soba noodles with shrimp, squid, veggies, salt and pepper.
Pan fried udon with chicken and veggies fried in okonomi sauce.
Pan fried udon with kimchee, pork, and veggies in okonomi sauce.
Sliced beef and onion simmered in a mildly sweet dashi sauce, topped with onsen tamago and ginger.
Shrimp, pumpkin, broccoli, mushroom pumpkin, and sweet potato.
Grilled salmon with salt and lemon.
Japanese style fried chicken.
Pan fried chicken in sweet soy sauce.
Panko breaded pork.
Panko breaded chicken cutlets.
Fried pork belly with black vinegar.
Grilled ribeye steak over rice and onions.
Classic pork broth, topped with egg, chashu pork, bamboo shoots, red ginger, and scallion.
Soy sauce pork broth, topped with kikurage, egg, chashu pork, bamboo shoots, and scallion.
Pork broth with miso, topped with corn, egg, chashu pork, bamboo shoots, and scallion.
Spicy pork broth with miso, topped with bean sprouts, com, egg, chashu pork, bamboo shoots, and scallion.
Spicy pork broth, topped with egg, chashu pork, bamboo shoots, and scallion.
Soy sauce chicken. Chicken soy sauce base chicken broth, topped with chicken chashu, egg, bamboo shoots, kikurage, scallion, and nori.
Spicy miso chicken. Spicy miso base chicken broth, topped with chicken chashu, egg, bamboo shoots, kikurage, corn, scallion, and special chili oil.
Classic chicken. Original chicken broth, topped w. chicken chashu, egg, bamboo shoots, kikurage, scallion, sesame seed, ginger.
Soymilk miso broth topped with tofu, bean sprouts, bamboo shoots, and wild mushrooms.
Stir fried.
Steak: Beef steak.
Served with clear soup and ginger salad.
Served with clear soup and ginger salad.
Served with clear soup and ginger salad. Chef's choice of 6 assorted sushi with California roll.
Served with clear soup and ginger salad. Chefs choice of 9 assorted sashimi.
Mild tasting red fish.
Steak: Beef steak.
Any 2 items of chicken, steak or shrimp.
Shrimp, pumpkin, broccoli, mushroom, and sweet potato.
Grilled salmon with salt and lemon.
Japanese style fried chicken.
Pan tried chicken in sweet soy sauce.
Panko breaded pork cutlets.
Panko breaded chicken cutlets.
Fried pork belly with black vinegar.
Grilled ribeye steak over rice and onions.
Tochucha rice topped with spicy tuna, soft boiled egg, avocado, and noni.
Sliced beef and onion simmered in a mildly sweet dashi sauce, topped with onsen tamago and ginger.
Green tea, strawberry and mango.
Coke, Diet Coke, Sprite, Lemonade or Mr. Pibb.
Choice of flavor.
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Hours of Service:
Friday: 10:00AM - 10:30PM
Monday: 10:00AM - 09:30PM
Sunday: 07:00AM - 09:30PM
Tuesday: 10:00AM - 09:30PM
Saturday: 10:00AM - 10:30PM
Thursday: 10:00AM - 09:30PM
Wednesday: 10:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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