7 sashimi cut chef’s choice, cucumber, oshinko, avocado, and marinated ikura. Sushi rice, brown rice, or steamed rice. Consuming raw or undercooked Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
5 varieties of 2 pieces each assorted fish. Sushi rice, brown rice, or steamed rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
6 varieties of 3 pieces each assorted fish. Sushi rice, brown rice, or steamed rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
6 pieces seasonal nigiri, 5 slices of seasonal sashimi, and spicy tuna rolls. Sushi rice, brown rice, or steamed rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Green tea.
Original, melon, or strawberry.
Mango and lychee.
Grenadine and sprite.
Grenadine and coke.
Served with clear soup or house salad, side of fried rice, and vegetables.
Served with clear soup or house salad, side of fried rice, and vegetables.
Served with clear soup or house salad, side of fried rice, and vegetables.
Served with clear soup or house salad, side of fried rice, and vegetables.
Served with clear soup or house salad, side of fried rice, and vegetables.
Served with clear soup or house salad, side of fried rice, and vegetables.
Served with clear soup or house salad, side of fried rice, and vegetables.
Served with clear soup or house salad, side of fried rice, and vegetables.
Served with clear soup or house salad, side of fried rice, and vegetables.
Japanese stir fry noodle.
Braised beef in coconut milk with a host of spices and aromatics.
Bone-in goat meat in the coconut-based curry.
Korean BBQ beef, marinated thinly sliced ribeye, sautéed with mushrooms, scallions, sesame seeds, and onions. Served with white rice.
Korean BBQ beef short ribs, served sliced along with white rice, lightly browned garlic slices, and gochujang (Korean red pepper paste).
Fried chicken wings coated with sweet spicy sauce.
Fried shrimp tempura with tempura sauce.
Japanese pork dumpling and steam or fried with dumpling sauce.
Tempura fried crab stick, cream cheese, spicy creamy, and eel sauce.
Crispy fried calamari with sweet chili sauce.
Seared Hokkaido scallop sashimi with yuzu ponzu, cilantro, and aji Amarillo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cured salmon sashimi with maple crème fraiche, crumble fried salmon skin, and orange zest. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Thinly slice yellowtail, jalapeno, and yuzu ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kizami wasabi, tare, sea salt, tobiko, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy tuna, masago, scallion, sesame oil, furikake, avocado, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lightly seared tuna sashimi with yuzu kosho, scallion, grated garlic, and aged tare. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ground pork, shredded cabbage, and carrot.
Hand-made vegetables filled with fried rolls.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Marinated seaweed salad.
Crab stick, Japanese mayonnaise, masago, cucumber, and scallion.
Crab stick, avocado, cucumber, and masago.
Slice of tuna, salmon, and yellowtail over California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna, salmon, yellowtail, or crab salad. Cucumber, scallion, and spicy creamy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna, salmon, avocado, and masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp tempura, cream cheese, avocado, and eel sauce.
Steamed shrimp, crab salad, tempura flakes, and spicy creamy.
Crab stick, cream cheese, avocado, and masago.
Salmon, crab stick, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
BBQ eel, cucumber, and eel sauce.
Smoked salmon, avocado, cream cheese, Japanese mayonnaise, and sriracha.
Shrimp tempura, avocado, crab stick topped with crab salad, spicy creamy, eel sauce, scallion, and masago.
Fresh yellowtail, jalapeno, tempura flakes, masago, and sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fried salmon skin, cucumber, scallion, eel sauce, and spicy creamy.
Tofu, avocado, cucumber, carrot, and asparagus.
Mushroom, crunchy flakes, and fried onion.
White miso broth, tofu, seaweed, and scallion.
Squid, shrimp, onion, mushroom, lime leaf, and scallion.
Salmon, crab stick, ebi, avocado, baked crab salad, spicy creamy, eel sauce, and masago arare. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp tempura, crab salad, cream cheese topped with avocado, seared salmon, spicy creamy, eel sauce, and masago arare.
Tuna, crab salad, cream cheese, avocado, eel sauce, and masago arare. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp tempura, eel, cream cheese topped seared filet mignon, spicy creamy, and eel sauce.
Tuna, salmon, yellowtail, crab stick wrapped in cucumber, yuzu ponzu, and sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna avocado topped with seared otoro tuna, aged tare, black tobiko, and gold flakes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy tuna, tempura flakes, cucumber with spicy creamy seared tuna, and red tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Smoked salmon, cream cheese, scallion, eel, avocado, eel sauce, and masago arare.
Fried whitefish, cucumber, yellowtail, jalapeno, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crab salad, jalapeno, cream cheese topped with fried panko crab stick, pink sauce, eel sauce, and masago.
Shrimp tempura, eel, cream cheese topped with mango, baked coconut flakes, and eel sauce.
No items in cart
We'll use this to send you order updates and save your cart.
Already have an account? Sign In
Hours of Service:
Friday: 10:00AM - 09:30PM
Monday: 10:00AM - 09:30PM
Sunday: 10:00AM - 09:30PM
Tuesday: 11:00AM - 03:00PM
Saturday: 10:00AM - 10:00PM
Thursday: 10:00AM - 09:30PM
Wednesday: 10:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
