Crislip Cafe - St. Petersburg, FL

An Americano is an espresso-based drink designed to resemble coffee brewed in a drip filter, considered popular in the United States of America. This drink consists of a single or double-shot of espresso combined with up to four or five ounces of hot water

Cafe latte is a coffee drink made with espresso and steamed milk.

A breve is an espresso-based hot coffee drink - an American take on the Italian cappuccino made with half-and-half instead of milk.

A cafè mocha , also called mocaccino, is a chocolate-flavoured variant of a cafè latte.

Single shot of espresso in brewed coffee.

Double shot of espresso in brewed coffee.

Triple shot of espresso in brewed coffee.

A global espresso drink from Spain, a cortado is a fusion of equal parts espresso with steamed milk. 4 ounces.

Global drink from Italy, a cafe macchiato , sometimes called espresso macchiato, is an espresso coffee drink with a small amount of milk, usually foamed. 4 ounces.

A global drink from Spain, a cafe bombon is equal layers of condensed milk, espresso, and steamed milk. 4 ounces.

A global drink from Northern Italy, the espressino is an espresso-based drink with steamed milk, the cup lined with locally made Nutella. 4 ounces.

A global drink from Italy, the espresso con panna is a double shot of espresso topped with whipped cream and cocoa powder. 4 ounces.

A single shot of espresso.

A double shot of espresso.

Organic brewed coffee - different roast each day (Columbia, Mexico, Sumatra, and Guatamala).

Cold brew is a coffee beverage made by combining large amounts of ground coffee with cold water to create a concentrate. The mixture is left to steep for up to 24 hours, after which it’s filtered and refrigerated.

Frozen caffinated or decaffinated beverages.

A creme brulee latte with vanila, caramel, and toasted raw sugar topping.

Smores inspired mocha with dark chocolate, torched marshmallows, and graham cracker crumbs,

Latte with local honey, cinnamon, and vanilla.

Activated charcoal latte with espresso, activated charcoal, and steamed milk.

Mayan inspired mocha, with cinnamon, nutmeg, cayenne pepper, dark chocolate, and whipped cream.

Latte with caramel, dark chocolate, white chocoalte, whipped cream, and cocoa powder.

White chocolate coconut mocha with white chocolate, coconut syrup, and whipped cream.

Lavendar latte with local honey, lavendar syrup, topped with lavendar buds.

Bourbon Maple latte with bourbon maple syrup & local honey.

Dark chocolate mocha with raspberry syrup and raspberries.

Inspired by our Florida "snowbirds", a white chocolate mocha with shortbread cookie syrup sprinkled with powdered sugar (snow).

Semi-Soft - Goat Cheese - California Floral notes, herbaceous and citrus overtones, with a distinctive ribbon of edible vegetable ash.

Semi-Soft - Goat Cheese - California Heavy floral, herbaceous, and black truffle mushroom notes.

Soft - Cow - Triple Cream - San Francisco Organic, elegant triple cream with flavors of cultured butter with hints of white mushroom.

Soft - Cow - France Chalky exterior, fudgy interior, with hints of truffle, wet straw, cauliflower, and apples.

Soft - Cow - Mozzarella - Wisconsin Delicate, clean-flavored Fresh Mozzarella with a soft, porcelain white appearance.

Firm - Cow - Seattle Uniquely robust, nutty flavor with aroma of brown butter and roasted nuts.

Semi-Firm - Cow - North Carolina Cold-smoked, with notes of toasted walnut, brown butter, and cured meat.

Semi-Hard - Cow - Holland Soaked in a Maple Whiskey Syrup, has a subtle woody character with rich, sweet nuances.

Firm - Goat - Spain Soaked in red wine, the paste is sweet, smooth, grapey, and fruity with a pliable texture.

Firm - Sheep - Spain Unique straw color, intense flavor, bold aroma with sweet, candied undertones.

Firm - Cow - Blue - United Kingdom Crumbly and creamy with a bold, expressive flavor. Telltale blue veins of a classic Stilton.

Hard - Sheep - Italy Salty and dense, with a lively flavor, reminiscent of lemon and brine.

(Italy) "King of Hams" yields delicate, sweet flavors in every bite.

(Italy) Slow roasted with fresh Italian rosemary leads to a herbaceous, light flavor.

(Georgia) Spicy ham, smoked for 14 hours over pecan wood

(Georgia) Rich pork flavor, sweet earthiness of roasted garlic, and nutty caramel notes from Madeira wine.

(Utah) Uncured Tuscan salami with organic fennel and spices.

(Italy) Bologna for adults! Rich, fatty pork, with a silky mouthfeel and hearty texture.

(Utah) Pork + Whiskey = America. Made with organic spices & High West Whiskey from Utah.

(Spain) All natural dry cured pork sausage, seasoned with sweet smoked paprika.

Camembert - Rosette de Lyon - Rosemary Ham. Served with accoutrements such as nuts, crackers, honey, and local jam.

Pecorino Toscano - Boccoccini stuffed peppadews - Proscuitto. Served with accoutrements such as nuts, crackers, honey, and local jam/mustard.

Drunken Goat - Manchego - Chorizo. Served with accoutrements such as nuts, crackers, honey, pickled veggie, and local jam/mustard.

Clothbound Cheddar - Hot Pepper Bacon Jam Cream Cheese - Smokey Blue Cheese - Mortadella - Tasso Ham. Served with accoutrements such as nuts, crackers, honey, pickled veggie, and local jam/mustard.

Humboldt Fog Cheese - Mt Tam Triple Creme - Pecorino Toscano - Finocchiona - Prosciutto. Served with accoutrements such as nuts, crackers, honey, pickled veggie, and local jam/mustard.

Prohibition inspired board. Drunken Goat Cheese - Cahill’s Irish Porter - Smoked Maple Whiskey Gouda Rosette de Lyon - Whiskey Salami. Served with accoutrements such as nuts, crackers, honey, pickled veggie, and local jam/mustard.

Smokey Blue Cheese - Campo - Smokey Maple Whiskey Gouda - Tasso Ham - Smoked Chorizo. Served with accoutrements such as nuts, crackers, honey, pickled veggie, and local jam/mustard.

Truffle Tremor stuffed Peppadews - Campo - Smokey Blue Cheese - Mortadella - Finocchiona - Tasso Ham. Served with accoutrements such as nuts, crackers, honey, pickled veggie, and local jam/mustard.

Pecorino Toscano - Manchego - Camembert - Prosciutto - Chorizo - Rosette De Lyon. Served with accoutrements such as nuts, crackers, honey, pickled veggie, and local jam/mustard.

Stilton Blue - Cahill’s Irish Porter - Maple Whiskey Gouda - Clothbound Cheddar Rosemary Ham - Whiskey Salami. Served with accoutrements such as nuts, crackers, honey, pickled veggie, and local jam/mustard.

Global Cheese Adventure Pecorino Toscano - Cahill’s Irish Porter - Stilton Blue - Manchego - Maple Whiskey Gouda - Camembert. Served with accoutrements such as nuts, crackers, honey, pickled veggie, and local jam/mustard.

Camembert and Humboldt Fog served with fruits, chocolate, honeycomb, and accoutrements.

Rogue Smokey Blue and Stilton Blue Cheese served with fruits, chocolate, honeycomb, and accoutrements.

Drunken Goat Cheese, Mt Tam Brie, and Stilton Blue Cheeses served with fruits, chocolate, honeycomb, and accoutrements.

Type of sweet, gourmet almond from Spain that is very popular in Mediterranean countries.

Corn nuts, also known as toasted corn, quico, or Cracker are a snack food made of roasted or deep-fried corn kernels.

Dried figs maintain the flavors initially found in the parent fresh fig fruit except that they are sweeter in taste due to the sugar concentration during drying.

Dried aprciots feel like a chewy candy with delicious tangy flavour.

A small pickled cucumber. Dill.

Locally harvested honey from Queen & Colony.

Locally harvested honeycomb from Queen & Colong. Stunning crunch with gooey honey!

Locally made pecan honey mustard from Terrapin Ridge. The rich flavor of pecans give unique flavor to our sweet and tangy honey mustard.

Locally made mango habanero jam from Terrapin Ridge. Delight your palate with this perfect pairing of mellow mangos and feisty habaneros.

Locally made Blueberry Bourbon Pecan Jam from Terrapin Ridge. Blueberries bursting with flavor are married with pecans, raisins, cinnamon and a splash of bourbon.

Locally made Strawberry Fig Jam from Terrapin Ridge. Figs and strawberries complement each other in this delicious gourmet jam, while a touch of orange zest gives this all natural jam complex flavor.

Locally made Hot Pepper Bacon Jam from Terrapin Ridge. Roasted red pepper puree, jalapeno peppers and real bacon combine to create an addictive jam.

Unique chocolate bars broke up into pieces for your pairing delight!

Unique chocolate bars in milk, dark, or white chocolate.

Single truffle from locally made Viktoria Richards Chocolates. Variety of flavors.

Sweet peppadews stuffed with Truffle Tremor goat cheese.

Sweet peppadews stuffed with fresh mozzarella and drizzled with fig balsamic viniagrette.

Seasonal fresh fruit.

An Italian dessert consisting of layers of sponge cake soaked in coffee and brandy or liqueur with powdered chocolate and mascarpone cheese.

Locally made danishes. Pastries made of sweetened yeast dough with toppings or fillings such as fruit, nuts, or cheese.

Delicious gooey, fudgey turtle brownies with a caramel drizzle with nuts.

Seasonal Cheesecakes.

Seasonal mini bread loaves.

Giant Cinnamon Roll with delicious frosting!

Delicious, giant croissant filled with a rich, gooey chocolate filling.

Locally made bagels from Bellas Cakes & Bagels.

Bagel sandwiches with options for egg type, cheese, and meat.

Pop Goes the Waffle Vanilla Bean Waffle.

Chocolate Liege Waffle from Pop Goes the Waffle.

Liege waffle topped with fresh strawberries, whipped cream, and drizzled with local honey.

Liege waffle topped with dark chocolate, graham cracker crumbs, and toasted marshmallows.

Liege waffle topped with warm blueberry bourbon pecan glaze, graham cracker crumbs, and whipped cream.

Liege waffle topped with chocolate, peanut butter, banana, whipped cream, and chocolate drizzle.

Hot or iced teas brewed in house.

White or milk chocolate hot cocoa.

Zephyrhills Florida bottled water.

Natalie's Lemonades and Orange juices.

Sparkling Water.

Boylans sodas, all natural flavoring.

Classic Alpine Cheese Fondue with Emmental cheese, Gruyere cheese, white wine, nutmeg, and black pepper. Served with soft pretzel bites, apples, charcuterie meats, broccoli, and more. Serves 2

White, dark, or milk chocolate fondue served with hard pretzels, strawberries, oreo encrusted marshmallows, graham cracker encrusted marshmallows, bananas, and pound cake.

Country ham, cheddar, lettuce, tomato, and pecan honey mustard on Cuban Bread.

Double decker sandwich with one layer of turkey, provolone, bacon, fresh tomato, lettuce, and cranberry grand marnier jam topped with a layer of roast beef, bacon, provolone, and hot pepper bacon jam between slices of artisanal white or marble bucket bread.

Grandma Esther’s homemade egg salad with lettuce on a croissant.

Turkey, bacon, provolone tomato, lettuce, cranberry grand marnier jam, and bacon aioli on artisanal white or marble bucket bread.

Upscale Italian hoagie with rosemary ham, mortadella, finocchiona (fennel) salami, provolone, lettuce, tomatoes, roasted red peppers, and onions with olive oil and balsamic vinegar on Cuban bread.

Sliced roast beef, provolone cheese, bacon, with lettuce, tomato, and truffle aioli on Cuban bread.

Prosciutto, finocchiona salami, provolone, roasted red peppers, and red wine vinaigrette on Cuban bread.

Roasted turkey, brie, apple, lettuce, and pecan honey mustard on Cuban bread.

Fresh mozzarella, sliced tomatoes, spinach, and a balsamic glaze on Cuban bread.

Rosemary ham, apple, crumbled goat cheese, honey & argula with oil & vinegar on Cuban bread.

Grilled cheese with cheddar cheese, fennel salami, apple slices, and pecan honey mustard on artisinal bucket bread.

Grilled cheese with crumbled stilton blue cheese, fresh mozzarella, bacon, pesto aioli on artisinal bucket bread.

Grilled cheese with fresh mozzarella, tomatoes, spinach and balsamic vinaigrette on artisinal bucket bread.

Grilled cheese with american cheese, provolone cheese, hot pepper bacon jam cream cheese, and bacon on artisinal bucket bread.

Grilled cheese with tallegio cheese, local honey, and truffle oil on artisinal bucket bread.

Grilled cheese with tallegio cheese, local honey, and truffle oil on artisinal bucket bread.

Gooey fontina, american, emmentaler, and gruyere cheese on artisinal bucket bread.

Grilled cheese with brie, orange marmalade, blueberry bourbon pecan jam on artisinal bucket bread.

Grilled cheese with brie, rosemary ham, strawberries, strawberry fig jam, and strawberry balsamic vinegar on artisinal bucket bread.