Sliced tomatoes, fresh mozzarella, herb pesto and balsamic reduction.
Roasted garlic spread, caramelized onions and Gorgonzola.
Chef's seasonal selection.
Mango glaze and toasted almonds.
Smoked brisket, pastrami spiced fries, white cheddar monay.
Bleu cheese dressing and raw vegetables.
Brioche bun, pimento spread, caramelized onion, southern style pickles.
Ciabatta bread, goat cheese, agrodolce peppers and baby arugula.
Blackened fresh catch, pico de gallo and lettuce.
Spiced tomato sauce and grated Asiago.
Picadillo beef, pico de gallo, lettuce, jalapeno cheese sauce.
Buttermilk batter, citrus remoulade and malt vinegar.
Roasted red peppers, hummus, raw vegetables, tzatziki, grilled pita.
Cocktail sauce, horseradish lemon.
Roasted brussels, macadamia nuts and pancetta.
Southern style fried pickle chips, pimento spread and ranch dressing.
Chorizo, mortadella, prosciutto, brie, gouda, jams, flatbreads, nuts and fresh fruit.
Golden tots, scallions, tomatoes, bacon, creme fraiche and cheddar sauce.
Parmesan and truffle seasoning.
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Hours of Service:
Friday: 12:00PM - 08:15PM
Monday: 03:00PM - 08:15PM
Sunday: 10:00AM - 08:15PM
Tuesday: 03:00PM - 08:15PM
Saturday: 10:00AM - 08:15PM
Thursday: 03:00PM - 08:15PM
Wednesday: 03:00PM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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