Cafe Vienna

5625 4th St N Ste 6SAINT, St Petersburg, FL 33703

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Breaded Swiss Cheese

pan fried breaded swiss cheese; served with our homemade tartar sauce

Keasse Speatzle

baked speatzle topped with swiss cheese and fried onion

Marinated Herrings

herrings in light wine sauce served with sour cream


vineyard escargot, topped with herb butter, broiled; served with grilled bread


our potato dumplings smothered in creamy goat cheese


2 bratwurst, sliced, with sauerkraut and grilled bread

Chicken Salad

balsamic marinated grilled chicken breast on abed of mixed greens with balsamic vinaigrette, served with soup of the day

"roy" Schnitzel

grilled pork schnitzel, sauteed mushrooms, served with crisp romaine lettuce, tomato, cucumber, parmesan cheese, citrus vinaigrette; with soup of the day

Vegetarian Plate

daily changing vegetarian specialties. ask your server for today selection; with soup of the day

"porky" Salad

pan fried center cut pork loin on our mixed house salad, with creamy house dressing served with soup of the day

Grilled Wild Salmon Filet

norwegian wild salmon, comes with risotto and vegetable of the day. pan seared of grilled choice of sauces available: aupoivre, garlic and fresh herbs, mediterranean, primo or zigeuner

Filet Mignon

hand cut 8oz beef filets "selects" seasoned with fresh cracked pepper and mediterranean sea salt, comes with lyonaisse potatoes and vegetable of the day. choice of sauces available: aupoivre, albert, maitre'd, vienna or ziguener

Chateaubriand A La "vienna"

prime center cut of filet mignon grilled to perfection, topped with port wine sauce, served with a variety of fresh vegetables sauteed in butter, spaetzle and lyonnaise potatoes on side

Curry Wurst

two bratwurst grilled to perfection topped with a blend of curry ketchup, served with sauerkraut, warm german potato salad, grain mustard

Braurei Plate

bratwurst, debreziner and slice of veal loaf, served with sauerkraut, potato salad and grain mustard

Roast Pork

pork roast fork tender, served with red cabbage, and spaetzle


beef loin marinated 5 days in red wine, red wine vinegar and spices, served with bread dumpling, spaetzle and red cabbage

Roast Duck Hattenhoffen

1/2 duck roasted to perfection. served with red cabbage and bread dumplings

Jaeger Schnitzel

pork center cut, sautéed with red wine, button mushrooms, hint of worchestire sauce, finished off with a touch of heavy cream. served with spaetzle, lingonberry

Pork Wiener Schnitzel

pork center cut breaded and pan fried to a golden brown; served with lyonnais potatoes

Wiener Schnitzel

tenderized veal cutlet breaded and pan fried to golden brown breading. served with lyonaiss potatoes and vegetable of the day

Schnitzel Holstein

veal wiener schnitzel, topped with egg sunny - side up, anchovies by request, served with lyonnais potatoes

Leberkaese Platter

thick slice of veal loaf, served with potato salad, sauerkraut grain mustard homemade side of rps (roast pork sauce)

Zigeuner Schnitzel

pork center cut, lightly sautéed with white wine, julienned red bell peppers, minced onion, greek peppers, finished off with a hint of crème fraiche. served with spaetzle


top round beef, dijon mustard, bacon, onion and dill pickle all wrapped up and rolled, served with lyonaiss potatoes and red cabbage


rolled, breaded pan fried pork loin, stuffed with prosciutto ham and swiss cheese. served with lyonnais potatoes and vegetables


slivered veal smothered in creamy white wine and mushroom sauce; served with gnocchi


pork tenderloin medallions, stuffed with prunes, flambéed with apricot brandy. served with gnocchi

Veal Piccata

veal cutlets white wine, capers, hint of lemon delicious sauce; served with gnocchi

Beef Stroganoff

filet tips done in classic red wine sauce with finely chopped dill pickles, dijon mustard and touch of sour cream; served with speatzle


lightly tenderized pork loin, grilled, topped with lyonnais potatoes, olives, tomato and swiss cheese; broiled

Medallions Maria Teresa

veal cutlets topped with a delicious light white wine sauce. served with gnocchi

Pork Alfredo

center cut pork loin stuffed with goat cheese, fresh spinach and fine herbs; served with lyonnais potatoes


our strudel is handmade with either granny smith apples, with nuts and touch of cinnamon, cherries, apricot or our original topfen strudel (mix of ricotta and cottage cheese, lemon zest), ask for today choice


a homemade crepe topped with fresh whipped cream, berry mix and chocolate sauce

Berry Romanoff

vanilla ice cream topped with mixed berries, marinated in grand marnier, whipped cream and chocolate sauce


world famous viennese chocolate layer cake with apricot jam filling and chocolate glaze

Viennese Nut Cake

two slices of our signature flourless walnut and almond cake with butter cream filling


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Disclaimer: Prices and availability are subject to change

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