Cafe Vienna - St Petersburg, FL

pan fried breaded swiss cheese; served with our homemade tartar sauce

baked speatzle topped with swiss cheese and fried onion

herrings in light wine sauce served with sour cream

vineyard escargot, topped with herb butter, broiled; served with grilled bread

our potato dumplings smothered in creamy goat cheese

2 bratwurst, sliced, with sauerkraut and grilled bread

balsamic marinated grilled chicken breast on abed of mixed greens with balsamic vinaigrette, served with soup of the day

grilled pork schnitzel, sauteed mushrooms, served with crisp romaine lettuce, tomato, cucumber, parmesan cheese, citrus vinaigrette; with soup of the day

daily changing vegetarian specialties. ask your server for today selection; with soup of the day

pan fried center cut pork loin on our mixed house salad, with creamy house dressing served with soup of the day

norwegian wild salmon, comes with risotto and vegetable of the day. pan seared of grilled choice of sauces available: aupoivre, garlic and fresh herbs, mediterranean, primo or zigeuner

hand cut 8oz beef filets "selects" seasoned with fresh cracked pepper and mediterranean sea salt, comes with lyonaisse potatoes and vegetable of the day. choice of sauces available: aupoivre, albert, maitre'd, vienna or ziguener

prime center cut of filet mignon grilled to perfection, topped with port wine sauce, served with a variety of fresh vegetables sauteed in butter, spaetzle and lyonnaise potatoes on side

two bratwurst grilled to perfection topped with a blend of curry ketchup, served with sauerkraut, warm german potato salad, grain mustard

bratwurst, debreziner and slice of veal loaf, served with sauerkraut, potato salad and grain mustard

pork roast fork tender, served with red cabbage, and spaetzle

beef loin marinated 5 days in red wine, red wine vinegar and spices, served with bread dumpling, spaetzle and red cabbage

1/2 duck roasted to perfection. served with red cabbage and bread dumplings

pork center cut, sautéed with red wine, button mushrooms, hint of worchestire sauce, finished off with a touch of heavy cream. served with spaetzle, lingonberry

pork center cut breaded and pan fried to a golden brown; served with lyonnais potatoes

tenderized veal cutlet breaded and pan fried to golden brown breading. served with lyonaiss potatoes and vegetable of the day

veal wiener schnitzel, topped with egg sunny - side up, anchovies by request, served with lyonnais potatoes

thick slice of veal loaf, served with potato salad, sauerkraut grain mustard homemade side of rps (roast pork sauce)

pork center cut, lightly sautéed with white wine, julienned red bell peppers, minced onion, greek peppers, finished off with a hint of crème fraiche. served with spaetzle

top round beef, dijon mustard, bacon, onion and dill pickle all wrapped up and rolled, served with lyonaiss potatoes and red cabbage

rolled, breaded pan fried pork loin, stuffed with prosciutto ham and swiss cheese. served with lyonnais potatoes and vegetables

slivered veal smothered in creamy white wine and mushroom sauce; served with gnocchi

pork tenderloin medallions, stuffed with prunes, flambéed with apricot brandy. served with gnocchi

veal cutlets white wine, capers, hint of lemon delicious sauce; served with gnocchi

filet tips done in classic red wine sauce with finely chopped dill pickles, dijon mustard and touch of sour cream; served with speatzle

lightly tenderized pork loin, grilled, topped with lyonnais potatoes, olives, tomato and swiss cheese; broiled

veal cutlets topped with a delicious light white wine sauce. served with gnocchi

center cut pork loin stuffed with goat cheese, fresh spinach and fine herbs; served with lyonnais potatoes

our strudel is handmade with either granny smith apples, with nuts and touch of cinnamon, cherries, apricot or our original topfen strudel (mix of ricotta and cottage cheese, lemon zest), ask for today choice

a homemade crepe topped with fresh whipped cream, berry mix and chocolate sauce

vanilla ice cream topped with mixed berries, marinated in grand marnier, whipped cream and chocolate sauce

world famous viennese chocolate layer cake with apricot jam filling and chocolate glaze

two slices of our signature flourless walnut and almond cake with butter cream filling