The Melting Pot - St Petersburg, FL

Aged cheddar & emmenthaler swiss cheeses, lager beer & garlic. Gluten free - request to be made with redbridge beer

Lager beer with garlic, mustard powder, worcestershire, our cheddar blend; bourbon & bacon bits. Gluten free - request to be made with redbridge beer

Award-winning butterkäse & fontina cheeses blended with roasted garlic & basil & tomato pestos, accented with fresh mozzarella & parmesan

Fontina & butterkäse cheeses, spinach, artichoke hearts & garlic

Aged gruyère, raclette & fontina cheeses with white wine, garlic & a dash of nutmeg

Our classic alpine cheese blend melted into beef broth, caramelized onions & cracked pepper

Complement your cheese fondue with artisanal italian meats. Ask your server for details

Thick-cut with rosemary- infused sea salt

Traditional caesar salad served with parmesan-encrusted pine nuts. Gluten free - request no croutons

Golden raisins, gorgonzola, strawberries, honey roasted almonds and strawberry vinaigrette atop spinach leaves

Romaine & iceberg lettuce, cheddar cheese, tomatoes, croutons & sliced egg with peppercorn ranch dressing or our house dressing. Gluten free - request no croutons

Mixed greens, roma tomatoes, candied pecans & gorgonzola cheese served with raspberry walnut vinaigrette

All the things you love about the melting pot, brought together in one combination

Fresh, seasoned vegetable broth. Complimentary

Caribbean-seasoned broth with fresh garlic & a citrus flair

Burgundy wine infused with fresh herbs, spices & mushrooms

Canola oil served with tempura & sesame batters. Gluten free - request no batters

Creamy chèvre blended with a beurre blanc sauce

Sweet marsala wine sauce topped with gorgonzola crumbles

Delectable red wine demi-glace reduction

Havarti, gouda, mascarpone & parmesan

Finished with sicilian lemon oil

A blend of seasonal vegetables

Thick-cut with rosemary-infused sea salt

Your experience wouldn't be complete without chocolate fondue. Our dessert menu has the decadent details

Make It a 4-course by Adding Cheese, Salad and Chocolate to your Fondue Or Fondone

Our original milk chocolate fondue swirled with crunchy peanut butter

A fondue version of the classic dessert! Bananas and a hint of cinnamon swirled in white chocolate and flambéed tableside

A classic flavor combination featuring our dark chocolate and sweet, thick dulce de leche accented with coarse ground sea salt

Our version of this classic french dessert including white chocolate and caramelized sugar

Feeling creative? You make the culinary call by selecting from milk, dark or white chocolate and adding disaronno, baileys, cointreau, grand marnier, chambord or tuaca

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside

For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection

The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers

This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert

Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh seasonal berries!

Made with our famous White Chocolate and Godiva White Chocolate Liqueur

Equal parts Kahlúa and Amaretto blended with coffee and topped with whipped cream

Kahlúa, Baileys Irish Cream and Grand Marnier are blended with coffee and topped off with whipped cream

Blend of Myers's Dark Rum, Tia Maria, dark créme de cacao and coffee

Bushmills Irish Whiskey and coffee topped off with whipped cream and green crème de menthe

Godiva Dark Chocolate Liqueur, Grand Marnier and Kahlúa blended with coffee and topped with whipped cream. Yum!

Frangelico Liqueur, Baileys Irish Cream and freshly brewed coffee topped with whipped cream

Russia's favorite! Stoli Vodka, Kahlúa, Baileys Irish Cream and coffee

Cold water lobster with seasoned cream sauce and an award-winning butterkäse and fontina cheese blend

Flaky puff pastry stuffed with braised beef and topped with a raspberry black walnut and wine sauce and gorgonzola cheese crumbles, served beside mixed greens

Tender, marinated cuts of beef, chicken or seafood accompanied by a seasonal dipping sauce. Ask your server for details

Seasoned with roasted garlic and herbs and topped with red onions, feta cheese, fresh tomatoes and scallions

Herb-crusted chicken, fresh pineapple and butterkäse and fontina cheeses baked atop a roasted garlic and herb flatbread and drizzled with teriyaki glaze

American kobe beef burgers in the classic slider style with steamed onions and gorgonzola port sauce served with kettle chips and cornichons

Baked brie drizzled with sweet honey and topped with honey roasted almonds. Served with artisan crackers

Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details!

Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings

Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg

White wine, gruyère, raclette and fontina cheeses, crisp pears, honey, creamy brie and scallions

Cheddar and swiss cheeses, pesto, garlic, diced tomatoes, lager beer and black pepper

Fontina, butterkäse and gorgonzola cheeses with white wine, scallions and a hint of sherry

Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic

See our dessert menu for all the decadent details

The perfect balance! Godiva White Chocolate Liqueur & Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings

We shake up the classic mojito with Bacardi Limon & wildberry purée for a light & tasty blend of berries & citrus

A nod to the British classic! Grey Goose Cherry Noir & Pimm's No. 1 are shaken with fresh cucumber & topped with ginger ale

This martini has a little of both. Vodka combined with olive juice & Tabasco with an Old Bay® seasoned rim

A sweet & refreshing blend of cucumbers with Pinnacle Gin, muddled cucumber & lemon

Enjoy the flavors of pomegranate & blackberry combined with Pinnacle Pomegranate Vodka & Pinnacle Blueberry Vodka

Fondue in a glass! Godiva Chocolate Liqueur, Kahlúa, Baileys Irish Cream & creamy milk chocolate

Smooth & rich- this martini features Pinnacle Whipped Vodka with dark crème de cacao & a splash of half & half

This martini features Pinnacle Whipped Vodka, Pinnacle Cotton Candy Vodka, a splash of half & half & crème de cacao

Love at first sip! Malibu Rum, peach schnapps, cranberry juice & fresh strawberries

This easy-sipping cocktail combines Jameson Irish Whiskey with white peach, raspberries, fresh lemon & a dash of Sprite

A southern twist to the Long Island favorite! A refreshing blend of Absolut Citron Vodka, Malibu Coconut Rum, sweet & sour & fresh lemon, topped with a splash of Sprite & a floater of Deep Eddy Cranberry Vodka

non-alcoholic, uniquely delicious blend of lemonade, blackberry & sage

Set sail for the high seas with this fun & fruity punch, a combination of Sailor Jerry Spiced Rum & orange & pineapple juices, topped with a trio of cherries

A classic margarita with Olmeca Altos Reposado Tequila, fresh lime juice, agave & a squeeze of orange, topped with our delicious MP Grand Sangria

Our perfect blend of 14 Hands Cabernet, Skyy Blood Orange Vodka, Grand Marnier and a blend of fresh juices with a touch of cinnamon

Try our light, bubbly version of white sangria, a blend of Malibu Coconut Rum, Chambord Raspberry Liqueur and Luccio Sparkling Moscato, topped with a spritz of orange and lemon

Cheese Fondue - Chateau St. Jean, Chardonnay; Salad - Souverain, Sauvignon Blanc; Small Plates - Belle Ambiance, Pinot Noir; Chocolate Fondue - Greystone, Merlot

Cheese Fondue - Mezzacorona, Pinot Grigio; Salad - Schmitt Söhne, Riesling; Small Plates - Portillo, Malbec; Chocolate Fondue - Baron Philippe, Merlot

In this one-of-a-kind salad, fresh spinach, crimini mushrooms, sliced hard-boiled egg and sweet and spicy pecans are tossed in an apple bacon vinaigrette, then topped with a haystack of crisp green apples.

Save room for dessert! A delectable blend of our signature milk chocolate, honey roasted almonds and shaved coconut. Gluten free - request gf dessert plate.

Enjoy the refreshing flavors of fall in this mixture of ole smoky apple pie moonshine, fireball cinnamon whisky, apple juice, simple syrup and a squeeze of fresh lemon.

Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings. Gluten free - request to be made with redbridge beer.

Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic.

Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.

Complement any of our award-winning cheese fondues with an artisanal italian meat display. Ask your server for details!

Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing. Gluten free - request no croutons.

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing. Gluten free - request no croutons.

Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.

Select a freshly-made salad from above.

Select a delicious cheese fondue from above.

Select a decadent chocolate fondue from our dessert menu.

Fresh seasoned vegetable broth.complimentary.

Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.

Burgundy wine infused with fresh herbs, spices and mushrooms.

European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters. Gluten free - request no batters.

Our chef invites you to create your own combination of three individual entrées above.

Our most popular combination! Certified angus beef® sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin. Gluten free - request substitution for teriyaki-marinated sirloin.

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti. Gluten free - request substitution for sacchetti.

Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.

Premium filet mignon, herb-crusted chicken and pacific white shrimp.

Premium filet mignon, teriyaki-marinated sirloin and certified angus beef® sirloin. Gluten free - request substitution for teriyaki-marinated sirloin.

A selection of fresh vegetables including edamame or onion rings, artichoke hearts, baby portobello mushrooms and asparagus served with thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Gluten free - request substitutions for tofu, ravioli and sacchetti.

Dark horse, chardonnay

New age, white

Meiomi, pinot noir

J. Lohr, cabernet

Darkhorse, chardonnay

Mezzacorona, pinot grigio

Portillo, malbec

14 hands, cabernet sauvignonj. Lohr, cabernet

The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings.

Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries.

This easy-sipping cocktail combines jameson irish whiskey with white peach, raspberries, fresh lemon and a dash of sprite.

A southern twist to the long island favorite! A refreshing blend of absolut citron vodka, malibu coconut rum, sweet and sour and fresh lemon, topped with a splash of sprite and a floater of deep eddy cranberry vodka.

A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage.

Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries.

You'll flip for this mash-up! A classic margarita with olmeca altos reposado tequila, fresh lime juice, agave and a squeeze of orange, topped with our delicious mp grand sangria.

You won't be able to put down our perfect blend of rex goliath red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon.

Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato.

We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus.

Limited time only! A delectable blend of our signature milk chocolate, honey roasted almonds and shaved coconut.

This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.

For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.

Our original milk chocolate fondue swirled with crunchy peanut butter.

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.

The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers. Gluten free - request no graham cracker bits

Pacific white shrimp, scallops, lobster & shrimp ravioli, andouille sausage and succulent crab claws. Prepared in our old bay® boil cooking style, which features fresh corn on the cob, red potatoes and andouille sausage simmered in an old bay seasoned broth. The perfect base to cook this seafood entrée

By adding any cheese fondue, salad and chocolate fondue

Where pitmasters meet fondue. We blend savory smoked barbecue brisket into our medium-sharp cheddar and emmenthaler swiss cheeses, then top it with fresh tomatoes and scallions

A crisp iceberg wedge with sliced roma tomatoes, gorgonzola cheese, hardwood-smoked bacon and peppercorn ranch dressing

Who needs ice cream when you have fondue? We've combined all the flavors of this classic dessert into our decadent milk chocolate fondue. Enjoy!

Fresh watermelon and cucumber come together with malibu rum and fresh lime juice to create a refreshing cocktail you'll want to sip all summer long

A refreshing mix of sam adams summer ale and lemonade - featuring black cherry blush, ruby red crush & lively lemon flavors in 7oz servings

This crisp, unoaked chardonnay will pair perfectly with the wisconsin wedge, scallops and lobster & shrimp ravioli

The citrus notes of this new zealand sauvignon blanc are a perfect accompaniment to the shrimp and crab claws in our seafood catch