Leverock Seafood - St. Petersburg, FL

Mixed greens with blanched green beans, hard-cooked egg, red potato, cucumber, tomato, red onion, capers, and black olives - drizzled with balsamic vinaigrette.

Romaine lettuce, creamy caesar dressing, asiago cheese, and garlic croutons. Choice of chicken, shrimp salmon, or calamari.

Fresh salad greens topped with our homemade shrimp salad, cottage cheese, coleslaw, fresh fruit, and vegetables.

Mixed greens with tomatoes, bacon, red onions, blue cheese crumbles, and crisp onion strings. Served with creamy garlic dressing.

Fresh mozzarella layered with sliced tomatoes, topped with fresh basil and cracked pepper, drizzled with extra virgin olive oil and a balsamic glaze.

Lettuce wedge. Blue Cheese dressing, bacon and tomatoes and grilles Shrimp

Spring mix, romaine, and head lettuce. Chopped and tossed with cucumber, tomato, red onion, chopped egg, bacon, cheddar, creamy garlic dressing.

Tender sea scallops and baby shrimp sautéed in butter, with garlic, diced tomatoes, white wine, fresh lemon, and basil served over angel hair pasta.

Gulf shrimp sautéed in butter, white wine, garlic, and heavy cream. Tossed with angel hair pasta.

Dry pack, fresh sea scallops, broiled in garlic butter with diced tomato, green onion, and topped with Italian bread crumbs.

This is the real deal. Prepared with jumbo lump and backfin crabmeat. Lightly seasoned so you can enjoy the true flavor.

A single Maryland crab cake served along with grilled fresh sea scallops and jumbo shrimp.

Fresh new England cod a mild, buttery fish, broiled and topped with a lemon, caper, crab butter.

A tender and moist cut of blackened swordfish topped with scampi style baby gulf shrimp.

Fresh salmon filet, pan-seared, topped with sauteed crab meat, diced tomatoes, green onions, and black olives. Finished with a cilantro, lime cream sauce.

Flavorful, mild whitefish topped with a blend of wine, cheese, garlic, butter, and bread crumbs. Baked and served over rice pilaf.

An Atlantic salmon fillet baked with our unique crisp onion topping served over rice pilaf.

Tasty shrimp, scallops, and crabmeat. Served in a puff pastry and topped with a lobster cream sauce

Nine plump, tender shrimp dipped in leverock's original wet batter recipe and fried golden brown.

Tender, mouth-watering baby back ribs. Slow-cooked and basted with our smoky sweet bbq sauce.

2 grilled chicken breasts, topped with piping hot bbq sauce, crisp bacon, swiss cheese, tomatoes, and chives. Served over rice pilaf.

Tender, mouth watering baby back ribs. Slow cooked and basted with our smokey sweet BBQ sauce. Served with 2 sides.

Served with flatbread crackers. Nice to share.

An all American classic. Tasty shrimp with our zesty cocktail sauce.

Sushi grade tuna, pan-seared rare, with wasabi, pickled ginger, and seaweed.

Your choice of blackened, fried, grilled, or broiled. Comes with Cole Slaw and FF.

Sauteed mushrooms, bacon, swiss cheese, and a fried onion ring. Comes with FF and Cole Slaw.

Bleu cheese crumbles and crispy onion strings. Comes with FF and Cole slaw.

Fried golden brown with Lettuce, Tomatoes, & onion. Served with FF and coleslaw.

Tender char-grilled chicken breast topped with bbq sauce, bacon, and Swiss cheese. Served with FF and Coleslaw

Try a bowl of our treasure of the sea.

Leverock's WORLD FAMOUS Clam Chowder! AMAZING!!!

Fresh Grilled Salmon with Lettuce, bacon, and tomatoes in a whole wheat wrap. Served with Coleslaw and FF.

Made FRESH daily in house.

Made FRESH Daily in house.

Made FRESH Daily in house. Not served with ice cream.

Made FRESH daily in house.

Made FRESH daily in house.

You heard it correctly, SUGAR FREE! All cake and pie's are made FRESH daily in house with Leverock's love.

A flaky tilapia fillet stuffed with our crabmeat imperial, baked to perfection and topped with a lobster cream sauce. Accompanied by our original wet batter golden fried shrimp and rice pilaf.

Fresh mahi-mahi with a skewer of jumbo shrimp and fresh scallops. Grilled to perfection.

Tender butterflied shrimp stuffed with our crabmeat imperial, baked and topped with a lobster cream sauce, combined with plump sea scallops wrapped in bacon, served over rice pilaf.

Gulf shrimp dipped in leverock's original wet batter recipe and fried golden brown, accompanied by one of our delicious crab cakes.

Mahi-mahi, jumbo shrimp, and fresh scallops baked in garlic butter and Italian bread crumbs with sauteed mushrooms.

White fish filets, hand dipped in our wet batter recipe, fried to golden brown & served with a mound of FF.

A great combination of favorites. Our onions crusted Atlantic salmon baked to perfection along with our wet batter golden fried shrimp and 1 of our famous crab cakes superb.

Snow crab meat, cream cheese, jalapenos, green onion, and garlic.

Jumbo mushroom caps stuffed with our crabmeat imperial and topped with delicious hollandaise sauce.

Thinly sliced tender calamari, lightly breaded and fried golden brown. Served with sides of savory marinara and thai chili sauce.

A full lb hand-breaded and fried golden brown. Served with Tiger sauce.

A southern seafood tradition. Fried golden brown and served with Cajun mayo.

Fried shrimp tossed in a creamy, sweet, and spicy Thai sauce.