Leverocks - St Petersburg, FL

an all-american classic. tasty shrimp with our zesty cocktail sauce.

sushi grade tuna, hand seared rare, with wasabi sauce, fresh ginger and seaweed.

served with flat bread crackers. nice to share.

fresh mozzarella layered with sliced tomatoes, topped with fresh basil and cracked pepper, drizzled with extra virgin olive oil and a balsamic glaze.

fried shrimp tossed in a creamy, sweet and spicy thai sauce.

six tender escargot, accompanied by mushroom caps simmered in a savory garlic butter.

jumbo mushroom caps stuffed with our famous crabmeat imperial and topped with delicious hollandaise sauce.

our own special recipe. may be the best youve ever had.

thinly sliced tender calamari, lightly breaded and fried golden brown. served with our savory marinara sauce.

a full pound! hand breaded and fried golden brown.

steamed in butter, white wine, lemon, garlic & shallots. served with grilled garlic bread.

weve built our reputation on this one. its the best youll ever taste!

try our treasure of the sea.

blackened salmon served on mixed greens with blanched green beans, hard cooked egg, red potato, cucumber, tomato, red onion, capers and black olives - drizzled with balsamic vinegarette.

romaine lettuce, creamy caesar dressing, asiago cheese, and garlic croutons.

fresh salad greens topped with our homemade shrimp salad, cottage cheese, cole slaw, fresh fruit and vegetables.

lettuce wedge, bleu cheese dressing, bacon and tomatoes.

tasty shrimp, scallops and crabmeat. served in a puff pastry and topped with a white wine sauce.

flavorful, mild whitefish topped with a blend of wine, cheese, garlic, butter and bread crumbs. baked and served over rice pilaf

a great combination of favorites! our onion crusted atlantic salmon baked to perfection along with our wet batter golden fried shrimp and one of our famous crab cakes. absolutely superb!

fresh grouper, jumbo shrimp and scallops baked in garlic butter and italian bread crumbs with sauteed mushrooms.

a flaky tilapia fillet stuffed with our crabmeat imperial, baked to perfection and topped with a white wine cream sauce. accompanied by our original wet batter golden fried shrimp and rice pilaf

tender shrimp, juicy scallops and mild whitefish.

fresh grouper with a skewer of jumbo shrimp and scallops. grilled to perfection.

six tender butterflied shrimp stuffed with our crabmeat imperial, baked and topped with a white wine cream sauce, combined with plump sea scallops wrapped in bacon, served over rice pilaf.

gulf shrimp dipped in leverocks original wet batter recipe and fried golden brown, accompanied by one of our delicious crab cakes.

an atlantic salmon fillet baked with our unique crisp onion topping, served over rice pilaf.

one dozen plump, tender shrimp dipped in leverocks original wet batter recipe and fried golden brown.

tender shrimp, dipped in our coco lopez batter, rolled in shredded coconut and fried golden brown. served with our orange dijon sauce.

a mild, buttery fish, broiled and topped with a lemon, capers, crab butter and served with garlic mashed potatoes and a vegetable medley.

misoyaki marinate, broiled and topped with an asian style lime butter.

twin lobster tails baked to perfection and served with drawn butter.

alaskas finest from the icy waters of the north pacific. one full pound of delectable crab legs. a meal fit for a king.

6 oz. baked caribbean lobster tail served with 5 of our famous wet battered fried shrimp.

tender, mouth-watering baby back ribs. slow cooked and basted with our smoky sweet bbq sauce.

two grilled chicken breasts, topped with piping hot bbq sauce, crisp bacon, swiss cheese, tomatoes and chives. served over rice pilaf.

the most tender, hand cut 8 oz. tenderloin. lightly seasoned and chargrilled to your liking.

hand cut, 8 oz. sirloin. full of flavor, lightly seasoned and chargrilled to your liking.