Outback Steakhouse - Park St. - St Petersburg, FL

Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Topped with melted monterey jack, cheddar and chopped bacon with a spicy ranch dressing. Regular, small.

Chicken wings tossed in our secret spices served with our blue cheese dressing and celery. Choose mild, medium or hot.

Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and honey mustard sauce.

Sashimi-style tuna seared rare and placed atop an asian slaw. Served with a creamy ginger-soy sauce.

Sprinkled with a special blend of seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil.

Avocado and marinated crab meat topped with minced tomato basil and a drizzle of wasabi vinaigrette. Served with white corn tortilla chips.

Hand-dipped in batter, rolled in coconut and fried golden. Paired with creole marmalade.

Creamy blend of grilled chicken and signature buffalo sauce. Served with tortilla chips and celery.

Sashimi-style ahi tuna with a drizzle of ginger-soy dressing, crispy coconut shrimp and a mini version of our crab & avocado stack served with tortilla chips.

Creamy potato soup topped with melted cheese, bacon and green onions. Cup or bowl.

Chicken breast in a seasoned broth, topped with monterey jack and cheddar cheese, cilantro and crispy tortilla strips. Served with a wedge of lime. Cup or bowl.

Made with our world-famous onions and topped with melted provolone cheese.

Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, monterey jack and cheddar cheese and freshly made croutons. Served with your choice of dressing. Top with wood-fire grilled or crispy chicken.

Seared sirloin, mixed greens, aussie crunch, tomatoes, red onions, cinnamon pecans and danish blue cheese vinaigrette.

Mixed greens, red peppers, chopped cilantro, sliced almonds and sesame seeds tossed in sesame vinaigrette. Top with grilled chicken, ahi tuna or grilled salmon. Chicken and ahi tuna sesame salads are under 600 calories.

Crisp romaine lettuce and freshly made croutons tossed in our caesar dressing. Top with wood-fire grilled chicken or grilled shrimp on the barbie.

House salad, caesar salad.

Blue cheese wedge salad , blue cheese pecan chopped salad*.

Garlic mashed potatoes; aussie fries; baked potato; sweet potato.

Fresh seasonal mixed veggies; fresh steamed broccoli.

Baked potato soup - cup; chicken tortilla soup - cup.

Steakhouse mac & cheese; broccoli & cheese; loaded mashed potatoes; garlic parmesan fries; grilled asparagus.

A bowl of fresh made soup and your choice of a crisp house or caesar salad. With french onion soup.

2 aussie chicken tacos; 6 coconut shrimp*; walhalla pasta; alice springs chicken quesadillas® small.

1/2 ribeye** melt; 2 aussie steak** tacos; 2 aussie fish tacos; the outbacker burger**. add cheese, add bacon.

Tender ribeye topped with grilled onions, crispy bacon, melted cheddar cheese and garlic aioli, all on a toasted artisan bun. Aussie fries.

Thin-sliced seared prime rib with grilled onions and swiss cheese. Aussie fries.

Topped with bloomin' onion® petals, american cheese, lettuce, tomato and our spicy signature bloom sauce.

Topped with lettuce, tomato, onion, pickle and mustard. Add your choice of cheese: american, swiss, provolone or cheddar / add bacon.

Two wood-fire grilled patties topped with american cheese, lettuce, tomato, red onion and mayo on a grilled brioche bun.

Hand-breaded and lightly fried, tossed in buffalo sauce with lettuce and ranch.

Topped with bacon, lettuce, tomato, herb aioli and avocado salad.

Three grilled steak tacos topped with crispy slaw, fresh pico de gallo, melted cheese and an herb aioli.

Three blackened fish tacos topped with crispy slaw, fresh pico de gallo and an herb aioli.

Three grilled chicken tacos topped with crispy slaw, fresh pico de gallo, melted cheese and an herb aioli.

One of the leanest cuts, hearty and full of flavor. Our chefs recommend the seasoned & seared preparation. 6 oz / 9 oz.

The most tender and juicy thick cut. Our chefs recommend the seasoned & seared preparation.

Well-marbled, juicy and savory. Our chefs recommend the wood-fire grilled preparation. 10 oz.

Our signature sirloin with grilled shrimp on the barbie or coconut shrimp.

Wood-fire grilled chicken topped with a parmesan-herb crust. Fresh seasonal mixed veggies.

Seasoned and wood-fire grilled chicken breast with our signature bbq sauce. Fresh seasonal mixed veggies. 5 oz. / 8 oz.

Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted monterey jack and cheddar and honey mustard sauce. Aussie fries. 5 oz. / 8 oz.

Crispy white-meat tenders served with honey mustard sauce. Aussie fries and choice of one side.

S baby back ribs smoked, wood-fire grilled and brushed with a tangy bbq sauce. Aussie fries. 1/2 order.

Fettuccine noodles tossed in a creamy parmesan cheese sauce. With chicken or shrimp. Lunch / full.

Seasoned and wood-fire grilled. Fresh seasonal mixed veggies.

Seasoned and grilled tilapia. Fresh seasonal mixed veggies.

Ground steak atop sautéed mushrooms and grilled onions. Served with garlic mashed potatoes and fresh seasonal mixed veggies.

Aussie-sized slice of premium new york-style cheesecake served with a choice of raspberry or chocolate sauce.

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

An extra generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.

A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and served with vanilla ice cream.

Aussie-sized slice of premium new york-style cheesecake served with a choice of raspberry or chocolate sauce.

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

An extra generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.

A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and served with vanilla ice cream.

An intriguing blend of freshly brewed iced tea and mango flavors.

A refreshing glass of cold lemonade mixed with sweet berry flavors.

Our proprietary mixture of pomegranate flavors complemented with freshly brewed iced tea.

The cool refreshment of watermelon without the seeds! Watermelon purée and fresh lime juice topped with ginger ale.

A fruit-filled pick-me-up combination of red bull®, strawberries and ginger ale.

Drift away to your island paradise with absolut® mandrin vodka, cruzan® passion fruit rum, Malibuoconut rum, blood orange sour and a splash of pineapple juice.

(Under 150 calories) enjoy our 100% blue agave el jimador® reposado tequila naturally mixed with real citrus juices and a splash of orange juice.

Our proprietary house margarita made with sauza® gold tequila. Have it frozen or on the rocks.try It down under by adding an extra shot of sauza® gold tequila and a cointreau® float.

Avión® silver tequila and cointreau® orange liqueur are hand-shaken with our blood orange margarita mix and garnished with a salted rim.

Little australian cabernet, korbelrandy, fresh apples and a mix of pineapple, mango and orange juice.

The famous australian peach bellini. A frosty combination of peaches, la marca prosecco, svedka® vodka and dekuyper® peachtreeTM schnapps.

Enjoy the fresh sun-ripened sweetness of ole smoky® blackberry moonshineTM hand-shaken with muddled seasonal berries, orange, pineapple and cranberry juice. Delicious!

Tito's® handmade vodka combined with fully loaded bloody mary mix served with three large olives and a slice of bacon.

Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Topped with melted monterey jack, cheddar and chopped bacon with a spicy ranch dressing.

Chicken wings tossed in our secret spices served with our blue cheese dressing and celery. Choose mild, medium or hot.

Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and honey mustard sauce.

Sashimi-style tuna seared rare and placed atop an asian slaw. Served with a creamy ginger-soy sauce.

Sprinkled with a special blend of seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil.

Avocado and marinated crab meat topped with minced tomato basil and a drizzle of wasabi vinaigrette. Served with white corn tortilla chips.

Hand-dipped in batter, rolled in coconut and fried golden. Paired with creole marmalade.

Sashimi-style ahi tuna with a drizzle of ginger-soy dressing, crispy coconut shrimp and a mini version of our crab & avocado stack served with tortilla chips.

warm fondue of roasted Cheddar and smoked Gouda cheeses with Foster's beer. Served with soft pretzel sticks for dipping.

Bloomin' Onion petals served with our spicy signature bloom sauce.

Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and honey mustard sauce.

Sautéed mushrooms stuffed with lump crab meat served over a creamy lemon butter sauce.

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Sashimi-style tuna seared rare and placed atop an asian slaw. Served with a creamy ginger-soy sauce.

A combination of chopped tomato, mozzarella and basil served with grilled artisan bread.

Creamy potato soup topped with melted cheese, bacon and green onions.

Chicken breast in a seasoned broth, topped with monterey jack and cheddar cheese, cilantro and crispy tortilla strips. Served with a wedge of lime.

Made with our world-famous onions and topped with melted provolone cheese.

Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, monterey jack and cheddar cheese and freshly made croutons. Served with your choice of dressing.

Seared sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans and Danish Blue Cheese vinaigrette.

Mixed greens, red peppers, chopped cilantro, sliced almonds and sesame seeds tossed in sesame vinaigrette. Top with grilled chicken, Ahi Tuna or grilled Salmon. Chicken and Ahi Tuna Sesame Salads are under 600 calories**

Crisp romaine lettuce and freshly made croutons tossed in our caesar dressing.

The most tender and juicy thick cut.

Full of rich flavor.

One of the leanest cuts, hearty and full of flavor.

A flavorful strip and filet tenderloin together.

Well-marbled, juicy and savory.

Juicy, bone-in and extra marbled for maximum tenderness.

Seasoned with an herb crust, served with au jus and prime rib* hand-carved to order. Choose either original roasted or wood-fire grilled. While available.

Wood-fire grilled teriyaki marinated filet, onions, red and green peppers.

Seasoned and grilled for juicy flavor and tenderness.

Seasoned and seared then topped with seasoned bistro butter, portabella mushrooms and parmesan cheese.

Our sirloin with Grilled Shrimp on the Barbie or Coconut Shrimp.

A tender and juicy thick cut 6 oz. filet paired with seasoned and grilled lobster tail.

Sautéed garlic with a touch of cracked black pepper.

Smoky bourbon glaze and crisp chopped bacon.

Mushrooms blended in rich and creamy Marsala sauce.

Choose either Bloom Petals or Blue Cheese Crumbles.

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Three grilled steak tacos topped with crispy slaw, fresh pico de gallo, melted cheese and an herb aioli.

Three blackened fish tacos topped with crispy slaw, fresh pico de gallo and an herb aioli.

Three grilled chicken tacos topped with crispy slaw, fresh pico de gallo, melted cheese and an herb aioli.

Topped with Bloomin' Onion petals, American cheese, lettuce, tomato and our spicy signature bloom sauce.

Topped with lettuce, tomato, onion, pickle and mustard.

100% Grass-Fed, sustainably raised premium beef patty topped with aged Cheddar cheese, lettuce, tomato, red onion and a garlic aioli.

Two wood-fire grilled patties topped with American cheese, lettuce, tomato, red onion and mayo on a grilled brioche bun.

Hand-breaded and lightly fried, tossed in Buffalo sauce with lettuce and ranch.

Topped with bacon, lettuce, tomato, herb aioli and avocado salad.

Tender ribeye topped with grilled onions, crispy bacon, melted Cheddar cheese and garlic aioli, all on a toasted artisan bun.

Thin-sliced seared prime rib with grilled onions and Swiss cheese.

Wood-fire grilled Salmon glazed with Firecracker sauce and topped with fresh mango salsa. Fresh seasonal mixed veggies.

Seasoned and wood-fire grilled. Fresh seasonal mixed veggies.

Tilapia crowned with crab stuffing, pure lump crab meat, sliced mushrooms with a light lemon butter and white wine sauce. Fresh seasonal mixed veggies.

Twelve crispy, hand-breaded shrimp served with your choice of cocktail or spicy Volcano sauce. Aussie Fries.

Seasoned and wood-fire grilled mahi. Fresh seasonal mixed veggies.

Wood-fire grilled mahi topped with artichoke hearts, sun-dried tomatoes, green onions and a light lemon sauce. Fresh seasonal mixed veggies.

Two jumbo lump crab cakes served with a lemon butter sauce. Choice of two sides.

Two cold water tails steamed or seasoned and grilled. Choice of two sides.

Wood-fire grilled chicken topped with a Parmesan-Herb crust and a fresh tomato basil garnish. Fresh seasonal mixed veggies.

Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Fresh seasonal mixed veggies.

Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Aussie Fries.

Crispy white-meat tenders served with choice of honey mustard or Buffalo sauce. Aussie Fries and choice of one side.

1/3 rack of baby back ribs and a wood-fire grilled chicken breast. Aussie Fries.

Smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Aussie Fries.

Tender, juicy and prepared over our wood-fire grill. Served with garlic mashed potatoes and choice of Signature Side Salad.

Finished with a rich Cabernet wine sauce. Garlic mashed potatoes and fresh seasonal mixed veggies.

Fettuccine noodles tossed in a creamy Parmesan cheese sauce.

Ground steak atop sautéed mushrooms and grilled onions. Served with garlic mashed potatoes and fresh seasonal mixed veggies.

Sauza Gold Tequila & real, all-natural citrus juices.

Enjoy the fresh sun-ripened sweetness of Ole Smoky® Blackberry Moonshine handshaken with muddled seasonal berries, orange, pineapple and cranberry juice.

Mount Gay Rum, Malibu Coconut Rum, fresh lime, mango & cranberry juice.

Cool as a cucumber. An infusion of fresh cucumber, Tito's Handmade Vodka and Country Style Lemonade shaken and served in a Mason jar.

100% Blue Agave El Jimador Reposado Tequila naturally mixed with real citrus juices. (Under 150 Calories)

Blackberry flavors combined with Finlandia Raspberry Vodka, pineapple juice and a splash of cranberry for a juicy indulgence.

The famous Australian peach Bellini. A frosty combination of peaches, La Marca Prosecco, SVEDKA Vodka and DeKuyper Peachtree Schnapps.

Creamy flavors of key lime pie mixed with Pinnacle Whipped Vodka served ice cold with a graham cracker crumb rimmer.

Choose from our Blackberry, Strawberry Peach or New South Wales.

El Jimador Reposado Tequila and all-natural citrus juices served in our Custom Outback Red Party Cup and topped with an upside down Coronita.

Individual portions of the Chocolate Thunder from Down Under with pecan brownie, Classic Key Lime Mini Dessert Parfait and Double Chocolate Mini Dessert Parfait.

Pecan brownie, vanilla ice cream, warm chocolate sauce, chocolate shavings and whipped cream.

Aussie-sized slice of premium New York-style cheesecake, choice of raspberry or chocolate sauce.

Moist layers of carrot cake, coconut, pecans and sweet vanilla cream cheese icing.

A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and served with vanilla ice cream.

Creamy chocolate mousse, OREO crumbles, chocolate sauce.

Sweet graham cracker crumbs and tart key lime pie filling.

OREO crumbles, vanilla ice cream, whipped cream.

Rich chocolate sauce, vanilla ice cream, whipped cream.

Cool mint and OREO crumbles, vanilla ice cream, whipped cream.

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Enjoy our 12 oz. Prime Rib and Lobster Tail with a soup or salad and a side, plus an irresistible dessert for only

Avión silver tequila and cointreau orange liqueur hand-shaken with blood orange sour and served in a black lava salted rim glass.

Absolut mandrin vodka and bacardi oakheart spiced rum mixed with ginger-infused syrup and blood orange sour topped with a splash of sparkling soda.

Five golden bites filled with macaroni, gouda, mozzarella and parmesan cheese. Served with our spicy house-made ranch dressing.

A tender and juicy thick-cut filet paired with a grilled, old bay seasoned or steamed lobster tail. Served with your choice of a signature potato and freshly made side. Or pair your lobster tail with the outback sirloin* - with one freshly made side. $15.99; 9 oz. $20.49; 12 oz. $23.49. Perfect with: two lands cabernet - a rich, silky cabernet with blackberry and plum notes balanced with a hint of subtle oak.

Only available Wednesday and Sunday. Enjoy a 3-course meal including an entrée from our special menu, a soup or salad and side, plus an irresistible dessert starting at

Hand-breaded lobster and shrimp tossed in a spicy volcano sauce and topped with green onions. Perfect with: samuel adams rebel ipa - bright copper west coast indian pale ale with a flavor blend of big citrus and grapefruit with subtle pine notes.

A tender and juicy thick-cut filet paired with our grilled garlic shrimp skewer with grilled artisan bread. Served with your choice of a signature potato and freshly made side. Or pair your shrimp skewer with the outback sirloin* - with one freshly made side. $14.99; 9 oz. $18.99; 12 oz. $21.99. Perfect with: 14 hands cabernet - a washington cabernet with hints of black cherry, baking spice and stone fruit.

Sautéed shrimp tossed with mushrooms, green onions and our signature toowoomba sauce then topped with shredded parmesan cheese. Perfect with: ecco domani pinot grigio. A crisp white wine with flavors of apricot and tangerine.

Wood-fire grilled salmon glazed with firecracker sauce and topped with fresh mango salsa. Served with fresh seasonal mixed veggies. Perfect with: budweiser - a medium-bodied, flavorful & crisp american-style lager.

A tender and juicy thick-cut filet paired with our jumbo lump crab cake served with a lemon butter sauce and your choice of a signature potato and freshly made side. Or pair your crab cake with the outback sirloin* - with one freshly made side. $15.99; 9 oz. $19.99; 12 oz. $22.99. Perfect with: blood orange avión 'rita - avión silver tequila and cointreau orange liqueur hand-shaken with blood orange sour and served in a black lava salted rim glass.

Moist layers of carrot cake, coconut, pecans and sweet vanilla cream cheese icing.

Aussie-sized slice of premium new york-style cheesecake, choice of raspberry or chocolate sauce.

Creamy cheddar and smoked gouda mac and cheese. Seasoned and topped with toasted garlic breadcrumbs.

Steamed broccoli topped with a creamy three cheese sauce and a blend of natural monterey jack and cheddar cheeses.

Topped with sour cream, bacon, green onions, monterey jack and cheddar cheese.