Wrapped in seaweed,cajun rice panko crusted with wasabi and soy sauce
over couscous, vegetable brunoise, wasabi creme, red pepper aioli
thinly sliced salmon, served raw with sesame soy vinaigrette, onions, capers, tomato. garnished with garlic croutons and wasabi
thinly sliced beef tenderloin served raw with chopped onions, parmesan cheese, black pepper and basil vinaigrette on a bed of greens
baked in garlic herb butter with a splash of cognac and crowned with puff pastry
garnished with fresh fruit and sun dried cranberry chutney
blackened tenderloin tips over angel hair pasta with a spicy jambalaya sauce
served rare over couscous with vegetable brunoise, wasabi cream, and red pepper aioli
deep fried to a golden brown, served with orange dipping sauce, and fried plantains
chopped beef tenderloin served raw with herbs, capers, anchovies, onions, and a touch of cognac
ayered with mango and cream garlic dressing
baby greens, red cabbage, cucumber, tomato and carrots with a choice of house dressings
grilled salmon marinated in garlic soy sauce, basil, and olive oil. served with garlic croutons and our special house dressing
seared with cajun spices
grilled beef tenderloin tips, mixed baby greens, spinach, roasted pepper, cucumber, tomato, carrots, basil vinaigrette dressing. garnished with horseradish sauce
served with roasted red peppers and balsamic vinaigrette
grilled chicken, home made garlic croutons, and our house specialty dressing
Topped with gorgonzola dressing, grilled shrimp wraaped in bacon
with warm goat cheese in fillo pastry, fried panko crusted brie
braised in a rich cabernet wine sauce with carrots, tomato, onions, garlic and thyme
sauteed with caramelized onions, grilled bacon and a port wine sauce
served with horseradish garlic butter finished with demi-glace
stuffed with gorgonzola, fresh spinach. served with port wine demi-glace and balsamic reduction
black pepper, demi-glace and a touch of cognac
oven roasted with dijon mustard, garlic and thyme served with lamb demi-glace
shallots, mushrooms, cream and Dijon mustard
crusted in black peppercorn, demi-glace peppercorn cognac sauce
Jambalaya sauce simmered in onions, peppers, tomatoes and cajun spices
jumbo shrimp coated with coconut and bread crumbs, deep-fried to golden brown and served with grand marnier dipping sauce
egg battered and sauteed, topped with fresh tomatoes, capers, and served with lemon butter sauce
poached in white wine and lemon juice, served with a light dill cream sauce on a bed of wilted spinach
Shrimp, scallops, clams, mussels and fish in a saffron broth with tomatoes, garlic, celery, leeks and a touch of pernod
filet of today's fresh catch crusted in japanese bread crumbs, deep fried, then topped with tomatoes and capers with lemon butter sauce
sauteed morsels of lobster with sherry mushroom sauce, served on a bed of spinach
vanilla infused grand marnier sauce
panko breaded and served with capers, tomato, lemon butter sauce
garnished with cabernet poached apples and cranberry chutney. port wine demi-glace
broccoli, spinach, mushrooms, tomato, basil and garlic butter over angel hair pasta
chicken, shrimp, and sausage simmered in onions, peppers, tomatoes, celery with cajun spices (spicy)
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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