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Courtine's

514 N Dixie Hwy, Stuart, FL 34994

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Crispy Blue Fin Tuna Roll

Wrapped in seaweed,cajun rice panko crusted with wasabi and soy sauce

$13.00
Lump Crabmeat Tower

over couscous, vegetable brunoise, wasabi creme, red pepper aioli

$13.00
Salmon Carpaccio

thinly sliced salmon, served raw with sesame soy vinaigrette, onions, capers, tomato. garnished with garlic croutons and wasabi

$13.00
Beef Carpaccio

thinly sliced beef tenderloin served raw with chopped onions, parmesan cheese, black pepper and basil vinaigrette on a bed of greens

$13.00
Escargots De Bourgogne

baked in garlic herb butter with a splash of cognac and crowned with puff pastry

$12.00
Almond Crusted Brie

garnished with fresh fruit and sun dried cranberry chutney

$12.00
Beef Tips New Orleans

blackened tenderloin tips over angel hair pasta with a spicy jambalaya sauce

$12.00
Seared Blue Fin Tuna

served rare over couscous with vegetable brunoise, wasabi cream, and red pepper aioli

$13.00
Coconut Shrimp

deep fried to a golden brown, served with orange dipping sauce, and fried plantains

$13.00
Steak Tartare

chopped beef tenderloin served raw with herbs, capers, anchovies, onions, and a touch of cognac

$14.00
Lump Crabmeat Tower

ayered with mango and cream garlic dressing

$13.00
Soup Of The Day

$5.00
House Salad

baby greens, red cabbage, cucumber, tomato and carrots with a choice of house dressings

$1.75
House Caesar Salad

$7.00
Salmon Caesar

grilled salmon marinated in garlic soy sauce, basil, and olive oil. served with garlic croutons and our special house dressing

$13.00
Blackened Chicken Caesar

seared with cajun spices

$13.00
Beef Tenderloin Salad

grilled beef tenderloin tips, mixed baby greens, spinach, roasted pepper, cucumber, tomato, carrots, basil vinaigrette dressing. garnished with horseradish sauce

$13.00
Tomato Mozzarella Salad

served with roasted red peppers and balsamic vinaigrette

$12.00
Chicken Caesar

grilled chicken, home made garlic croutons, and our house specialty dressing

$13.00
Iceberg Wedge

Topped with gorgonzola dressing, grilled shrimp wraaped in bacon

-
Roasted Red Beet Salad

with warm goat cheese in fillo pastry, fried panko crusted brie

-
Lamb Shank Provencale

braised in a rich cabernet wine sauce with carrots, tomato, onions, garlic and thyme

$29.00
Calf Liver Lyonnaise

sauteed with caramelized onions, grilled bacon and a port wine sauce

$26.00
Filet Mignon

served with horseradish garlic butter finished with demi-glace

$12.00
Filet Mignon Courtine's

stuffed with gorgonzola, fresh spinach. served with port wine demi-glace and balsamic reduction

$32.00
Peppercorn Crusted Filet Mignon

black pepper, demi-glace and a touch of cognac

$32.00
New Zealand Rack Of Lamb

oven roasted with dijon mustard, garlic and thyme served with lamb demi-glace

$34.00
Gourmet Burger Diane

shallots, mushrooms, cream and Dijon mustard

-
Gourmet Burger au Poivre

crusted in black peppercorn, demi-glace peppercorn cognac sauce

-
Gourmet Jambalaya Burger

Jambalaya sauce simmered in onions, peppers, tomatoes and cajun spices

-
Coconut Shrimp

jumbo shrimp coated with coconut and bread crumbs, deep-fried to golden brown and served with grand marnier dipping sauce

$27.00
Yellow Tail Snapper Grenobloise

egg battered and sauteed, topped with fresh tomatoes, capers, and served with lemon butter sauce

$28.00
Salmon Florentine

poached in white wine and lemon juice, served with a light dill cream sauce on a bed of wilted spinach

$27.00
Bouillabaisse

Shrimp, scallops, clams, mussels and fish in a saffron broth with tomatoes, garlic, celery, leeks and a touch of pernod

-
Panko Breaded Poisson Du Jour

filet of today's fresh catch crusted in japanese bread crumbs, deep fried, then topped with tomatoes and capers with lemon butter sauce

$28.00
8 Oz Florida Lobster Tail And Grilled Shrimp

sauteed morsels of lobster with sherry mushroom sauce, served on a bed of spinach

-
Seared Maple Leaf Duck Breast

vanilla infused grand marnier sauce

$28.00
Chicken Breast Grenobloise

panko breaded and served with capers, tomato, lemon butter sauce

$25.00
Oven Roasted Quail

garnished with cabernet poached apples and cranberry chutney. port wine demi-glace

$28.00
Vegetarian Pasta

broccoli, spinach, mushrooms, tomato, basil and garlic butter over angel hair pasta

$18.00
Chef Michel's Jambalaya

chicken, shrimp, and sausage simmered in onions, peppers, tomatoes, celery with cajun spices (spicy)

$26.00

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