Flagler Grill - Stuart, FL

local tuna diced and mixed in spicy aioli, served with sweet soy glaze and wasabi

served on a mini bun with a butter pickle slice and a carolina vinegar sauce, served with a root beer bbq sauce

gorgonzola cheese

andouille sausage, cheesy grits, fresh diced tomato, key lime sauce

braised angus beef short rib shredded, mixed w cave aged white cheddar, stuffed in a buttery puff pastry crust, served on a beer mustard demi glace and topped with sweet red onion marmalade

mini crab cakes on a bed of mango key lime aioli

large portabella cap stuffed with boursin, white cheddar, monterrey jack, parmesan and asiago cheeses, butter and spiced crushed crackers, served on a bed of sun dried tomato and basil cream sauce

prepared as a dip of diced shrimp, mixed with pernod, creamy spinach, bacon, melted parmesan reggiano cheese, served with pita chips

large porlabella cap sluffed wilh boursin cheese, while cheddar, gorgonzola, parmesan, and asiago, butter and spiced crushed crackers, served on a bed of sun dried tomato and basil cream sauce

bed of arugula, candied walnuts dressed in a white balsamic vinaigrette dressing

butter milk cucumber dressing, white cheddar, parmesan curls, crumbled goat cheese, pistachios, cashews, grape tomatoes and sliced cucumber

romaine lettuce, homemade dressing

grape tomatoes, cucumber, white balsamic vinaigrette

served with two side items to compliment the dish

8 oz. grilled and served with cognac demi glace, sour cream chive mashed potatoes and fresh seasonal vegetables

seared rare with asian noodles, pickled vegetable slaw, thai peanut sauce with soy pearls and wasabi aioli

10 oz. grilled and served with a gorgonzola sauce, crispy onions and sour cream chive mashed potatoes with fresh seasonal vegetables

buttery cracker crusted, tarragon aioli with wild rice pilaf and fresh seasonal vegetables

served on a bed of black forbidden rice and lobster bisque cream sauce with fresh vegetables

12 oz. au poivre sauce or demi glace served with sour cream chive mashed potatoes and fresh vegetable

(florida dolphin) grilled and dusted with cuban adobo spice, served with mango rum sauce, wild rice pilaf and fresh vegetable

grilled with roasted apples and bourbon glaze, sour cream chive mashed potatoes and fresh vegetable

large tortellini stuffed w butternut squash, sage & pine nuts

with fresh pineapple salsa and black forbidden rice

key lime pie, a double thick slice, accented by key lime coulis

with vanilla ice cream, topped with a rich chocolate sauce

with raspberry coulis

decadent light chocolate mousse, wedged between two thin layers of chocolate cake, topped with dark chocolate crumbles

a combination of key lime pie, creme brulee and pecan brownie with vanilla ice cream

heavy cream, vanilla ice cream