Pan seared crab cakes, alfalfa sprouts, sliced tomato served on a mini brioche bun with whole grain mustard sauce.
With lettuce, tomato and onion on your choice of fresh baked croissant or whole wheat wrap.
With remoulade sauce.
Served with jalapenos, red onion, celery, carrots and assorted crackers.
Hot, medium or mild with celery sticks and blue cheese dressing.
Fresh chopped tomato, garlic, basil, extra virgin olive oil, melted fontina and gorgonzola cheese. Served over sailor's garlic bread drizzled with balsamic fig glaze.
Grilled chicken, fresh garden spinach, topped with goat cheese, tomato, cucumber, red onion and honey maple vinaigrette.
No items in cart
We'll use this to send you order updates and save your cart.
Already have an account? Sign In
Hours of Service:
Friday: 10:30AM - 09:30PM
Monday: 10:30AM - 09:30PM
Sunday: 10:30AM - 09:30PM
Tuesday: 10:30AM - 09:30PM
Saturday: 10:30AM - 09:30PM
Thursday: 10:30AM - 09:30PM
Wednesday: 10:30AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
