Peccock Chinese Restaurant - Stuart, FL

egg rolls , tempura shrimps, fried chicken wings, fried wonton and cho cho beef.

sliced beef sauteed w. pea pods and water chestnuts in chef's special sauce.

sliced beef tenderloin sauteed w. broccoli and veg. in a hot spicy szechuan sauce.

sliced tender beef w. assorted chinese vegs. in brown garlic sauce.

sliced tenderloin of beef sauteed w. scallions & bamboo shoots in house special sauce

sliced fresh pork tenderloin sauteed w. pea pods, bamboo shoots, water chestnuts and mushrooms.

shredded pork or chicken sauteed w. mushrooms, bamboo shoots, cabbage, egg & chinese pancakes (4)

sliced pork sauteed w. vegetables in hot spicy garlic sauce.

shredded pork w. bamboo shoots toss fried w. special sauce and green onion.

sliced pork w. green peppers, onions and cabbage in a spicy sauce.

sliced fresh pork tenderloin sauteed w. pea pods, bamboo shoots, water chestnuts and mushrooms.

sliced chicken white meat sauteed w. jumbo shrimps, mushrooms, snow peas and waterchestnuts in a light wine sauce.

jumbo shrimp sauteed w. bamboo shoots, green onions and peanuts in hot kung-pao sauce.

jumbo shrimp sauteed w. garlic sauce, broccoli and snow peas.

shrimp cooked with two different flavors is mandarin style and one is sauteed w. peas. very delicious.

big shrimp w. chef's red ginger mandarin sauce (mild spicy, highly recommended)

big shrimp sauteed w. assorted veg. such as napa baby corn, bamboo shoots, broccoli and snow peas in a light garlic sauce.

fresh jumbo shrimp garnished w. fresh vegs in hunan spicy sauce.

a perfect blend of fresh scallop garnished w. fresh broccoli.

tender scallops sauteed w. veg. spicy garlic sauce.

shrimp sauteed w. broccoli, black mushrooms and water chestnuts in a hot spicy szechuan sauce.

diced chicken w. cashew nuts, mushrooms, bamboo shoots in brown sauce.

diced chicken w. green onion, bamboo shoots and peanuts in hot kung pao sauce.

sliced chicken sauteed w. veg. in spices and garlic sauce.

sliced chicken sauteed w. snow peas and water chestnuts.

lightly battered chicken, sauteed w. mixed chinese veg.

diced chicken w. onion, snow peas, water chestnuts, green pepper and red pepper.

boneless duck, crispy w. chef's special sauce and almonds.

so gorgeous, crispy golden brown just like peking duck (except w. bones left in house special sauce.

sauteed mushrooms, snow peas and water chestnuts.

sliced tender beef sauteed w. scallop, snow peas, mushrooms, and water chestnuts. the sauce and flavor taste so good that you shouldn't miss it.

cubed tenderloin steak, scallops and shrimp sauteed w. selected veg. in chef's brown wine sauce, so outstanding that shouldn't miss it.

lobster, shrimp, scallops, crab stick sauteed w. chinese veg. served in beautiful basket.

tender sirloin steak cooked in authentic mandarin way, unusually crispy w. tasty orange flavor, a touch of spices. strongly recommended to you.

authentic szechuan cooking. chicken prepared w. unusual orange flavor sauce. slightly spicy.

sliced tender beef, white chicken meet, roast pork and shrimp sauteed w. water chestnuts, bamboo shoots, baby corn and broccoli n a brown wine sauce.

lobster, shrimp, scallops sauteed w. broccoli, snow peas, water chestnuts and napa.

prepared in oriental style on sizzling hot platter, served w. selected vegs such as bamboo shoots, snow peas, napa, baby corn and water chestnuts, etc.

crispy authentic mandarin style, topping w. chef's special sauce and sesame seeds.

fresh sliced pork, shrimp and scallops sauteed w. water chestnuts, snow peas and black mushrooms (called wood-ear in chinese) in special szechuan sauce.