Tutto Fresco - Stuart, FL

toasted bread with extra virgin olive oil, garlic, cherry tomatoes, oregano and fresh basil

golden fried calamari served with a side of marinara sauce

marinated calamari, grilled and sauteed with garlic, rosemary, white wine and lemon sauce

sauteed mussels with your choice of marinara sauce or garlic oil lemon sauce

grilled portobello mushrooms sauteed in a white wine garlic sauce

thin slices of raw prime filet mignon, drizzled with lemon, extra virgin olive oil, capers and shaved parmigiano reggiano cheese

baked clams stuffed with panchetta, mushrooms, and anchovies

shrimp sauteed with garlic, rosemary, oregano and white wine

tortellini in chicken broth, spinach and parmigiano cheese

tutto fresco soup of the day

romaine & curly endive, tomatoes, balsamic vinaigrette and walnuts

sliced "beefsteak" tomato, red onion, blue cheese with a balsamic vinaigrette dressing

beefsteak" tomatoes, fresh mozzarella cheese, basil, oregano and extra virgin olive oil

grilled marinated chicken breast sliced and served over a bed of lettuce, tomatoes, onions walnuts, cucumbers and blue cheese

toasted bread with extra virgin olive oil, garlic, cherry tomatoes, oregano and fresh basil

golden fried calamari served with a side of marinara sauce

marinated calamari, grilled and sauteed with garlic, rosemary, white wine and lemon sauce

sauteed mussels with your choice of marinara sauce or garlic oil lemon sauce

thin slices of raw prime filet mignon, drizzled with lemon, extra virgin olive oil, capers and shaved parmigiano reggiano cheese

romaine & curly endive, tomatoes, balsamic vinaigrette and walnuts

beefsteak" tomatoes, fresh mozzarella cheese, basil, oregano and extra virgin olive oil

penne with tomato cream sauce, pancetta, parmigiano, de glazed with vodka

spaghetti with meat sauce and homemade meatballs

shell pasta in a tomato-cream sauce with ground sausage and peas

gnocchi in a pomodoro and basil sauce with pecorino cheese

meat tortellini in a cream sauce with pancetta, mushrooms and peas

baked eggplant with pomodoro sauce, mozzarella and pecrino cheese

breaded with itallan seasonings and baked with pomodoro sauce, mozzarella and parmigiana cheese served with spaghetti pomodoro

shrimp stuffed with sauteed spinach and baked in a white wine sauce served over risotto

penne with tomato cream sauce, pancetta, parmigiano, deglazed with vodka

spaghetti with meat sauce and homemade meatballs

shell pasta in a tomato-cream sauce with ground sausage and peas

spaghetti with scallops, shrimp and baby clams in a spicy marinara sauce

gnocchi in a pomodoro and basil sauce with pecorino cheese

pasta with fresh vegetables and your choice of either garlic & olive oil, pomodoro sauce, or cream sauce

meat tortellini in a cream sauce with pancetta, mushrooms and peas

baked eggplant with pomodoro sauce, mozzarella and pecrino cheese

breaded with italian seasonings and baked with pomodoro sauce, mozzarella and parmigiana cheese served with spaghetti pomodoro

sauteed with lemon wine sauce and capers. served with mixed vegetables

sauteed with mushrooms and marsala wine sauce. served with sauteed spinach

half a chicken fried and sauteed with garlic, rosemary, oregano and white wine. served with vesuvio potatoes

shrimp stuffed with sauteed spinach and baked in a white wine sauce served over risotto

white fish sauteed and baked in a lemon-wine-caper sauce. served with mixed vegetables

veal with prosciutto sage sauteed wine sauce. served over spinach

breaded with italian seasonings and baked with pomodoro sauce, mozzarella and parmigiana cheese served with spaghetti pomodoro

sauteed with lemon wine sauce and capers. served with mixed vegetables

sauteed with mushrooms and marsala wine sauce. served with sauteed spinach

grilled beef tenderloin, with mushrooms and barolo wine sauce served with sauteed spinach and roasted potatoes

vesuvio potatoes, risotto