Copper Chimney - Sunny Isles Beach, FL

Skewers of lamb. Flavored with nutmeg and cloves.

Ground lamb mixed with onion, ginger, garlic, and cilantro.

Lamb chops seasoned with cloves and cardamom.

Combination platter of chicken, lamb and seafood

Whole wheat flour bread and baked in the tandoor.

Paper thin, whole wheat flour bread, and baked in a skillet.

Whole wheat flour bread and baked in a skillet.

Whole wheat flour bread, baked in the tandoor, and layered with butter.

Traditional refined flour bread and baked in the tandoor.

Traditional refined flour bread, baked in the tandoor, and layered with butter.

Traditional refined flour bread, baked in the tandoor, and flavored with garlic.

Traditional refined flour bread, baked in the tandoor, and with truffle flavor.

Traditional refined flour bread, baked in the tandoor, and topped with mixed nuts.

Traditional refined flour bread, baked in the tandoor, and stuffed with spiced ground lamb.

Traditional refined flour bread and baked in the tandoor.

Deep fried sour dough.

Whole wheat flour bread, baked in the tandoor, flavored with mint

Chicken breast simmered in a butter tomato sauce with a hint of cashews.

Chicken cooked in a traditional Indian curry.

Chicken sauteed with ginger, garlic, and cooked with fresh blended spinach.

Chicken sauteed with onions, bell peppers, and tomatoes with a hint of pomegranate.

Chicken cooked in a cream sauce and mixed with nuts and raisins.

Tandoor grilled chicken breast and cooked in a tomato onion sauce.

Spicy chicken in a tomato onion sauce with potatoes.

Dumplings of paneer (Indian cheese), potatoes, stuffed with sun dried tomatoes, and cooked in a cream sauce.

Paneer (Indian cheese) in a tomato cream sauce with hint of fennel and fenugreek.

Paneer (Indian cheese) simmered in pureed spinach.

Paneer (Indian cheese) sauteed with onions, bell peppers, and tomatoes.

Vegetables cooked in a cream sauce, mixed with nuts, and raisins.

Sauteed button mushrooms and cooked in a tomato onion sauce.

Okra, sauteed with onions, bell peppers, and tomatoes.

Cauliflower florets cooked in a tomato onion sauce.

Roasted eggplant, cooked with onions, tomatoes, and peas.

Chickpeas cooked in a tomato onion sauce.

Black lentils cooked with tomatoes, onions, ginger, and garlic.

Yellow lentils cooked with onions and tomatoes.

Home made fried potato, caramelized onion, king mushrooms, garlic, dill, and sour cream.

Vanilla custard cream from old style 18th century recipe and fresh raspberries.

Medoik. Magic soft and creamy cake with light honey flavored layers.

Battered chicken or shrimp in a soy based chili garlic sauce.

Battered vegetables in a soy based chili garlic sauce.

Battered cauliflower in a soy based chili garlic sauce.

Stir fry noodles with vegetables.

Tiger shrimp marinated in a spiced yogurt base.

Wild Atlantic salmon steak marinated with mixed herbs and saffron.

Combination platter of chicken, lamb, and seafood.

Seared scallops in a garlic butter sauce.

Punjabi style seasoned and battered tilapia fritter.

Boneless pieces of chicken battered, fried, and simmered in tomato sauce.

Mini chicken drumsticks battered, fried, and simmered in tomato sauce.

Lamb chops seasoned with cloves and cardamom.

Traditional refined flour bread, baked in the tandoor, and flavored with garlic.

Mix of crisps, savories, rice puffs, onions, and tomatoes. Served with tamarind and mint chutneys.

Chicken marinated in yogurt base, cream cheese, and cashews.

Chicken marinated in a spiced yogurt base.

Crisp pastry stuffed with potatoes and green peas.

Tasty-lee tomatoes, heirloom tomatoes, salted feta cheese, onion, cilantro, sunflower seeds, and basil leaves.

Fresh mozzarella cheese, farmer's cheese served with cherry tomatoes, olive oil, and fresh basil leaves.

Diced baked potatoes, carrots, brined dill pickles, fresh cucumbers, green peas, quail white eggs, and mayonnaise.

Fresh tomato soup infused with basil.

Rich mushroom soup with asparagus and flavored with rosemary.

Chicken and sweet corn soup with a hint of ginger and garlic.

A spiced consomme of chicken with a hint of almonds.

Tandoori chicken, mixed greens, vegetables, citrus, and nuts served with pomegranate dressing.

Anglo Indian delightful lentils and vegetables in coconut broth. Tempered with curry leaves.

Assorted sprouts and vegetables, tossed in a citrus vinaigrette

Tasty-lee tomatoes, heirloom tomatoes, salted feta cheese, onion, cilantro, sunflower seeds, and basil leaves.

Spicy chicken, lamb or shrimp curry cooked with fennel, poppy, and coriander seeds

Sspicy vegetable curry cooked with fennel, poppy, and coriander seeds

Tiger shrimp cooked in a tomato onion sauce.

Atlantic salmon cooked in tomato onion sauce and finished with lemon juice.

Scallops, shrimp, mussels, and fish cooked in a coconut onion sauce.

Seasoned in Indian herbs. Served with light saffron cream sauce, saute potato, and asparagus.

Marinated in mustard paste, coconut, and Indian herbs.

An aromatic delicacy of shrimp, rice infused with saffron, and seasoned with spices.

An aromatic delicacy of chicken, rice infused with saffron, and seasoned with selected spices.

An aromatic delicacy of lamb, rice infused with saffron, and seasoned with selected spices.

An aromatic delicacy of fresh vegetables, rice infused with saffron, and seasoned with selected spices.

Stir fry rice with vegetables.

Seasoned basmati rice with peas and onion.

Basmati rice tempered with cumin.

Steamed basmati rice.

Chicken marinated in yogurt base, cream cheese, and cashews.

Skewers of ground chicken and mixed bell peppers.

Roasted chicken and marinated in a spiced yogurt base.

Chicken flavored with basil.

Chicken marinated in a spiced yogurt base.

Chicken breast marinated in a spiced yogurt base and cream cheese.

Combination platter of chicken, lamb and seafood

Tandoor grilled lamb chops simmered in a tomato onion sauce with fresh ground black pepper.

Lamb curry and tempered with almonds.

Lamb sauteed with onions and tomatoes.

Traditional goat curry, bone in meat with onion, and tomato sauce.

Crisp pastry stuffed with potatoes and green peas.

Potato pancake stuffed with seasoned paneer (Indian cheese).

Crispy spinach, potato, and onion fritters.

Mix of crisps, savories, rice puffs, onions, and tomatoes. Served with tamarind and mint chutneys.

Mix of crisps, chickpeas, and potatoes mixed with yogurt. Served with tamarind and mint chutneys.

Palak chaat.

Bird's nest of potatoes filled with chickpeas, potatoes, onions, and tomatoes combined with yogurt. Served with tamarind and mint chutneys.

Thinly sliced okra dusted with gram flour.

Button mushrooms stuffed with three types of cheese.

Paneer (Indian cheese) battered with gram flour. Served with tamarind and mint chutneys.

Spinach and green peas patties.

Russian style sour cabbage, carrots, dill, spring onion, and sunflower oil.

Russian style salted tomatoes, radish, dill, and sunflower oil.

Served with caramelized onion and mix of mushrooms.

Served with caramelized onion and garlic.

Fresh mozzarella cheese, farmer's cheese served with cherry tomatoes, olive oil, and fresh basil leaves.

Broccoli, cauliflower, tomatoes, mushrooms, onions, and bell peppers marinated with herbs.

Potato barrels stuffed with paneer (Indian cheese), sun dried tomatoes, onion, raisins, and mixed herbs.

Paneer (Indian cheese) marinated in a spiced yogurt base and flavored with saffron.

Skewers of paneer (Indian cheese) marinated in a spiced yogurt base sauce.

Combination platter of vegetarian tandoor dishes.