Gem Waterfront Restaurant & Terrace - Sunny Isles Beach, FL

Tomato with roasted peppers.

Served with marinara sauce.

In olive oil and lemon.

5 fresh large shrimps in a martini glass.

In a chardonnay wine garlic yuzu sauce.

Herb butter classical style.

Pan-seared with rosemary and thyme, arugula, wild caper berries, Parmesan cheese, white truffle oil.

Sweet apple, brie with a dash of port wine souse.

Sesame seeds, wasabi fly fish caviar, wasabi aioli, ginger, quail egg.

Seasonal marmalade, house pickles and toast.

Rich and tasty "chowder like".

Fresh mozzarella cheese, tomatoes, basil leaves drizzled with balsamic vinegar oil.

Special offering from the chief tomatoes, cucumbers, feta cheese, olives and fresh greens.

Shallots, heirloom tomatoes, natural lump crab in avocado.

Served with Parmigiana Reggiano.

Goat cheese, sliced almonds and cranberries.

Seafood pasta.

On the bed of mash potatoes.

Served with basil fried rice.

Rice and sweet chilly sauce.

Mint vinaigrette sauce, home style fingerling potatoes.

Baked apple, figs, black cherries, apricots, port cream, sweet rice.

Mashed potatoes, yuzu caramelized onions.

Served with fingerling potato.

8 oz. Yukon gold whipped potatoes, horseradish creamy sauce.

Mushroom signature pizza white sauce.

Pepper, carrot, garlic olive oil and fresh herbs.

Orange, cranberry.