Il Mulino

17875 Collins Ave, Sunny Isles Beach, FL 33160

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)

fresh buffalo mozzarella, sliced tomato and basil

Vongole Casino

baked clams on the half shell with casino butter and smoked bacon

Proscuitto E Melone

sliced proscuitto with melon and berries

Scampi Oreganata

breaded shrimp with lemon, garlic and white wine

Vongole Oreganata

baked clams on the half shell breaded with bread crumbs, lemon, garlic and white wine

Calamari Fritti

lightly fried calamari with a spicy marinara sauce


thinly sliced tuscan-style beef served with arugula, olive oil and lemon


traditional caesar salad


baby arugula with olive oil and fresh lemon; topped with shaved aged parmesan cheese


classic spinach salad with bacon and mushroom


fresh endive with lemon and olive oil

Stracciatella all Fiorentina

chicken broth, parmesan cheese, spinach and eggs

Tortellini in Brodo

meat tortellini in chicken broth

Zuppa Ortolona

minestrone soup

Spaghettini Alla Carbonara

pancetta, onions and parmesan cheese

Rigatoni Alla Bolognese

braised veal and beef in a rich tomato sauce

Fettuccine Alfredo

classic alfredo sauce with a touch of black truffle; finished with sweet peas

Tortellini Alla Panna

meat tortellini in a cream sauce with a touch of black truffle; finished with sweet peas

Spaghettini Alla Vongole

baby clams, olive oil and garlic in a spicy broth

Penne Rigate

marinara sauce; topped with ricotta cheese


homemade pasta filled with spinach, riccotta and mascarpone; topped with bechamel and tomato sauce

Capellini All' Arrabbiata

spicy marinara sauce with garlic and basil

Bucatini All' Amatriciana

pancetta, onions, red wine and romano cheese in a full-bodied tomato sauce

Capellini Il Mulino

wild mushrooms , pancetta and sweet peas in a vodka cream and black truffle sauce

Sauteed Spinach & Garlic

Sauteed Peas with Onions and Pancetta

Fried Zucchini

Broccoli Rabe

Steamed Broccoli

Sauteed Asparagus

Sauteed Mushrooms, Onions, Cherry Peppers

Rosemary Potatoes


Escarole and Fagioli

Piccata Di Vitello Al Limone

veal sauteed in a white wine lemon sauce

Scaloppine Al Marsala

veal sauteed with mushrooms and marsala wine

Uccelletti Alla Fiorentina

veal rollatine with mushrooms, mozzarella and prosciutto in a white wine cream sauce

Vitello Alla Zingara

spicy veal sauteed in white wine, tomato, capers and wild mushrooms


veal sauteed with sage and proscuitto

Scaloppine Alla Pizzaiola

veal sauteed with tomato, mushrooms and peppers

Vitello in Crosta

veal sauteed with lemon and white wine in a parmigiana crust

Scaloppine Capriccio

veal sauteed in white wine with prosciutto, fontina cheese and mushrooms

Costoletta Alla Parmigiana

pounded, breaded veal chop, topped with marinara and imported cheeses

Piccata Di Pollo Al Limone

chicken breast sauteed in a white wine lemon sauce with sweet peas and prosciutto

Pollo Alla Parmigiana

pounded, breaded european cut chicken breast; topped with imported cheeses and marinara sauce

Pollo Alla Scarpariello

morsels of chicken sauteed with garlic, white wine and mushroom

Pollo in Crosta

chicken sauteed with lemon and white wine in a parmigiana crust

Frutti Di Mare

assorted seafood


assorted wild mushrooms with touch of black truffle




seasonal vegetables with prosciutto

Filetto Di Manzo Alla Romana

12oz filet of beef with a spicy caper tomato sauce

Filetto Di Manzo Alla Fiorentina

12oz filet of beef with shallots, sage and wine

Bistecca Alla Griglia

prime aged new york strip

Scampi Alla Francese

jumbo shrimp egg-battered in a lemon white wine sauce; with risotto

Scampi Alla Romana

jumbo shrimp sauteed in a lemon white wine sauce topped with imported cheese; with spinach

Vongole Alla Posillipo

clams on the half shell sauteed in a light marinara sauce

Scampi Oreganata

jumbo shrimp with bread crumb crust sauteed with white wine, lemon and garlic

Scampi Fra Dizvolo

jumbo shrimp sauteed in a spicy tomato marinara sauce; garnish with clams

Jumbo Shrimp Cocktail

with cocktail sauce


jumbo prawns; with spinach

Seafood Eggplant Rollatine

oven spinach

Octopus Salad

octopus marinara with spices and lemon juice


in garlic white wine or fra diavolo sauce

Oyster Cocktail

on half shell

Asparagus Vinaigrette

chilled asparagus with a dijon mustard sauce


with spicy tomato, white wine and garlic sauce

Mozzarella Di Bufala

sliced tomato, roasted red peppers, basil, sundried tomato, capers and prosciutto di parma

Ravioli Ai Porcini

champagne truffle cream sauce

Pappardelle Con Salsiccia

tomato basil sauce

Gnocchi Al Pesto

pinenuts and parmesan basil sauce

Linguine Ai Frutti Di Mare

spicy seafood sauce

Fettuccine Al Ragu

rustic lamb ragout

Risotto Ai Funghi

slow - cooked arborio rice with wild mushrooms

Costoletta Alla Salvia

double cut veal chop grilled with sage and garlic; with roasted potatoes

English Dover Sole

fresh english sover sole


italian sea bass

Aragosta All' Arrabbiata

lobster in or out of shell, sauteed in a spicy wine and garlic sauce

Paillard Di Pollo

tomato, arugula and red onion

Pollo Fra' Diavolo

sauteed with italian sausage, broccoli, zucchini and garlic in a spicy tomato sauce

Slamone Alla Griglia

porcini mushrooms sauteed in light garlic and olive oil; over broccoli rabe

Deep Water Sea Scallops

wrapped in pancetta

Dentice Ai Frutti Di Mare

red snapper and seafood in a spicy tomato sauce

Pollo Agli Asparagi

lemon and pinot grigio sauce; topped with asparagus and fontina cheese


jumbo prawns; with risotto or sauteed spinach

Rack of Lamb

rack of lamb with a dijon mustard glaze, lightly breaded in a barolo wine sauce


veal shank roasted in a red wine and porcini mushroom sauce; with parmigiana risotto

Roasted Turkey

Walnut and Sausage Stuffing

Fresh Cranberry Sauce

Green Beans with Garlic and Oil

Roasted Garlic Mashed Potatoes

Pumpkin Cheesecake

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Disclaimer: Prices and availability are subject to change

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