Saka Mori - Sunny Isles Beach, FL

Seasoning assorted seaweed.

Tuna, salmon, avocado, spring mix.

Serano, coriander, yuzu.

Ikura, caper, olive oil, onion, Parmesan cheese.

Chef's pick. 3 kinds.

Momiji ponzu jello, chili oil, dried shallot, micro greens.

Seared sea urchin, shallot, micro cilantro, yuzu kosho.

Mixed lettuce, avocado.

Sundried tomato, olive basil oil. Parmesan cheese.

Japanese green pepper.

Wagyu, green tea salt.

Chashu pork, spicy picked napa.

Fried chicken, tar tar sauce.

Pork, shrimp, steamed dumpling.

Shrimp, veggies.

Avocado, spicy mayo.

Chopped spicy tuna.

Cucumber, avocado, oshinko, yama gobo.

Scallions, yellowtail, 6 pcs.

Cucumber, avocado, oshinko, yama gobo,

Scallops, spicy mayo, masago.

7 pcs, & Tekka maki.

Fatty tuna belly.

Japanese beef.

Tuna

Salmon

Japanese yellowtail.

Japanese snapper.

Wahoo

Grilled eel.

Marinated mackerel.

Squid.

Japanese scallops.

Shrimp.

Sweet shrimp.

Octopus.

Sea urchin.

Salmon roe.

Flying fish roe.

Pork born broth, chachu, egg, bamboo.

Soy broth, chachu, egg, green, nori.

Miso broth, chachu, egg.

Shrimp, ika, fish cake, vegetables.

Cook on table.

NY strip 10 oz., garlic soy sauce.

Organic boneless, sweet mirin sauce.

Florida lobster tail, shrimp, garlic, butter, soy sauce.

Australian wagyu, sunny egg.

10 oz. sea bass soy, butter sauce.

Uni, ikura, mentaiko, angel hair.

Wakame, tofu, scallion.

Assorted Japanese pickle.

Stir-fried assorted vegetable.

Stir fried assorted veggies.

Steam young soy beans.

Black pork.