A thick slice of beef seasoned and coated with lotus four was quickly tried then enhanced by a specie orange flavored sauce.
Crispy jumbo shrimp with rich sweet cream sauce and glazed walnuts.
King crab meat, jumbo shrimp, fresh scallop, cuttlefish, and sea clam are deliciously sauteed with Chinese vegetables in special white sauce.
Jumbo shrimp fresh scallop, sliced beef roast pork, white meat chicken, and Chinese vegetable sauteed with chefs special sauce.
Crispy fried jumbo shrimp and scallop with seasoned salt and pepper.
Our Peking duck is prepared fresh from the oven served with steamed buns, shredded cucumber, and spring onion.
A breaded chunk of dark meat chicken, fried and cooked with spicy orange flavor sauce and serve with steamed broccoli.
A breaded chunk of dark meat chicken, fried and cooked with chefs special spicy sauce and served with steamed broccoli.
A chunk of dark meat chicken breaded and tried cooked we delicious sesame sauce and sesame seeds. Served with steamed broccoli
Fried rice with crispy dry shredded scallops, diced salted fish, dry baby shrimp, raisins, dual egg, and high quality mid hot xo chili sauce.
Fried rice with shredded chicken in tomato sauce and shrimp in a creamy sauce.
A traditional Cantonese dish, fried pork chop cooked in chefs' homemade shining red sauce.
Mei fun or ho fun.
Mei fun or ho fun.
Mei fun or ho fun.
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Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 11:00AM - 10:00PM
Sunday: 11:00AM - 10:00PM
Tuesday: 11:00AM - 10:00PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 10:00PM
Wednesday: 11:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
