Bash Wine Cafe and Catering - Sunrise, FL

beggars' purses stuffed with black truffles & aged cheeses, topped with a champagne cream sauce and balsamic drizzle

sinfully rich & spicy crab served with fresh fried tortilla chips

savory pulled pork flat-bread topped with our house made bbq sauce, melted cheddar/jack cheese, and topped with crispy fried onions

jumbo lump crab cakes, pan-seared served over a bed of crispy spring mix finished with a classic remoulade sauce

bash's own secret recipe hummus served with grilled pita wedges topped with spicy kimchi sauce

fried wings tossed in our own family recipe garlic & red wine vinegar sauce served with savory ranch dressing

fresh spinach and artichokes blended with three cheeses & served with fresh fried tortilla chips

medley of crimini, shitake and portabella mushrooms sautéed with garlic, shallots and olive oil finished with a touch of soy sauce and white truffle oil, topped with goat cheese and olive tapenade

pecan encrusted goat cheese dunked in red wine, served on fresh field greens with red onions, dried cranberries and candied pecans

crisp fried chicken, sweet onions, crunchy applewood smoked bacon, crumbled blue cheese, candied pecans, and fresh romaine lettuce served with our savory ranch dressing

field greens topped with sliced green apples, dried cranberries, candied pecans, gorgonzola cheese and red onions tossed in a house made vinaigrette dressing

a char-grilled romaine heart topped with fresh diced roma tomatoes, sweet red onions, cucumbers, crispy applewood smoked bacon and house made green goddess dressing

field greens topped with tomatoes, cucumbers, red onions, rice noodles and cheddar/jack cheese

crisp romaine lettuce tossed in our house made caesar dressing, topped with crunchy parmesan croutons and shredded parmesan cheese

two giant beef short ribs, braised for hours in coca-cola & spices, grilled and finished with our house made bbq sauce

10 oz kona coffee crusted sirloin, grilled to perfection and topped with maitre de butter and finished with a balsamic reductio

12 oz grilled to perfection new york strip steak topped with tarragon herb butter

like grandma would make, classic recipe topped with a sweet & savory sauce and crispy fried onions

12 oz center cut frenched pork chop marinated and grilled to perfection, topped with a granny smith apple chutney

tenderized pork medallion lightly coated with italian seasoned bread crumbs, topped with sun-dried tomatoes, aged parmesan cheese and fresh basil pesto

our slow cooked short ribs with san marzano tomatoes, garlic and shallots served over pappardelle pasta finished with pecorino romano cheese

penne pasta tossed with fresh baby spinach, marinated sun-dried tomatoes, and sweet vidalia onions in a light citrus garlic sauce finished with aged parmesan cheese

medley of crimini, shitake, button, and grilled portabella mushrooms sautéed with fresh garlic, shallots, and olive oil tossed with linguini pasta & finished with our house white wine, fresh herbs, and topped with goat cheese

hot and sweet italian sausage with roasted garlic and shallots tossed with penne pasta and fresh roma tomatoes

grilled marinated breast of chicken topped with sundried tomatoes, capers, and feta cheese

tender whole breast of chicken crusted in sweet pecans, finished with a savory bourbon mustard butter sauce

grilled marinated breast of chicken brushed with our signature sweet & spicy smoked chipotle apricot glaze and finished with creamy goat cheese

grilled breast of chicken basted with our house-made bbq sauce, topped with applewood smoked bacon, melted cheddar/ jack cheese, and crispy fried onions

fresh salmon lightly coated with dijon mustard and a fresh herbed panko crust, pan-seared to a crispy golden brown and finished with a lemon dill crème fraiche

two jumbo all-lump meat crab cakes delicately pan-seared and topped with our traditional remoulade sauce

grilled pita stuffed with a marinated and grilled portabella mushroom cap, zucchini, & red bell peppers topped with lettuce, tomato, and balsamic vinaigrette

our pan seared backwater crab cakes served on grilled baguette with shredded lettuce, sliced tomatoes and red onions then finished with a classic remoulade sauce – joe, merryl, and ms. loretta's favorite!

10 oz hand crafted grilled angus beef burger topped with lettuce, tomato, pickles and onion on a fresh baked kaiser roll with your choice of cheese

our 10 oz handcrafted burger blackened to your liking topped with melted swiss cheese, grilled red onion fried pickle spears, bacon, jalapenos and our house made voodoo sauce