Chef Rose Jamaican Cuisine - Sunrise, FL

Choice of Jerk, curry, jerk creole or brown stew

Wild-caught. Choice of Jerk, curry, brown stew, or jerk creole

Ackee from Jamaica and wild-caught salmon cooked in jerk sauce with seasonal vegetables and peppers

Daily freshly chopped callaloo with saltfish

Wild-caught snapper chunks. Choice of brown stew, curry, jerk, or jerk creole

Ackee from Jamaica with seasonal vegetables and peppers with fresh saltfish

Fresh ginger root and sorrel from Jamaica. Can be served hot or cold or "on the rocks."

Penne pasta with coconut curry sauce and seasonal vegetables and peppers

Jumbo sized wings marinated with dry curry powder and coconut milk.

Choice of saltfish, shrimp, tofu & sweet plantain or salmon. Paired with coconut jerk sauce

Jumbo sized wings marinated with dry jerk sauce, deep fried and tossed in BBQ sauce

(Vegan) Tri color Quinoa, Lentil, Chick peas, Pumpkin, Callaloo, (Jamaica Spinach) Sweet Potato & Fresh Herbs Served With Coconut Grits (optional) Make this stew Pescatarian by adding Fresh Snapper, Large Shrimp or Fresh Salmon for an additional charge

Fresh Ackee from Jamaica, cooked with Callaloo (Jamaica Spinach) w/ Jerk Brown Stew sauce

Choice of jerk, curry, brown stew, or jerk creole Tofu & callaloo cooked with mixed vegetables

Pasta tossed with coconut curry sauce, Pumpkin, sweet potato, lentil, Calalloo, Fresh Chopped tomato, peppers and onion.

Fresh Ackee from Jamaica, cooked with Tofu & Callaloo (Jamaica Spinach) w/ Jerk Brown Stew sauce

Fresh ackee from Jamaica, stew lentil, callaloo and tofu cooked in a jerk brown stew sauce

Fresh Ackee from Jamaica, cooked with Callaloo (Jamaica Spinach) and Falafel w/ Jerk Brown Stew sauce

Freshly chopped seasonal vegetables with option of jerk, curry, brown stew, or jerk creole tofu

Ackee from Jamaica with fresh salt-fish

Ackee from Jamaica and wild-caught salmon cooked in jerk sauce with seasonal vegetables and peppers

Jamaican hot chocolate

Fresh ginger root and sorrel from Jamaica. Can be served hot or cold or "on the rocks."

Vegetarian. No Meat

Marinated overnight and cooked until tender. Pick your choice 1 of 4 different flavors. Tradition Jerk Curry Or Chef Rose Jerk creole

Halal curry goat simmered to perfection

Boneless halal chicken cooked in curry sauce with seasonal vegetables and peppers

Boneless halal chicken cooked with seasonal vegetables and peppers in a brown stew sauce

Smoke chicken cooked w/ a jerk barbecue marinade.