Lightly fried golden brown, served with our Exclusive 'red sauce"
Fresh squash, lightly fried, served with fresh lemon and our Exclusive "red sauce'
Fresh mussels, sauteed with fresh garlic, herbs and extra virgin olive oil (white or red)
Imported mussels, roasted in an iron skillet. Toasted with extra virgin olive oil. Kosher salt and fresh lemon juice
Stuffed mushrooms, homemade bread crumbs, seasoned with fresh herbs, garlic and parmesan cheese
Little neck clams, sauteed with fresh garlic, olive oil parsley (white or red)
Oven backed, then sauteed with olive oil, fresh garlic and basil
Layers of beef steak tomatoes, fresh mozzarella, fresh basil, drizzled with olive oil and balsamic vinegar
Vine riped roma plum tomatoes, fresh garlic, basil on toasted tuscano bread
Grande mozzarella breaded, deep fried, with our Exclusive 'red sauce"
Oven backed, then chined with fresh garlic, capers, anchovies and olive on
Five jumbo white shrimp, chilled then served with our homemade cocktail sauce
(From L.I. new York) little nack clams, served on the rocks, with spicy cocktail sauce
Slices of fresh toscano bread, layered with fresh mozzarella, porcini mushrooms, anchovies in light cream sauce
Homemade sirloin meatballs slowly cooked in a nth ragu sauce served with a scoop of grande ricotte
(Fried or sauteed) golden fried calamari, served in a cherry pepper and garlic marinara sauce
Topped with our seasoned homemade bread crumbs, fresh garlic and parsley
Thinly sliced beef tenderloin or Scottish salmon drizzled with extra virgin olive oil, fresh lemon, served with fresh arugula and rested pine nuts
Chopped greens, tomatoes, red onions, olives and pimientos in a red wine vinaigrette
Crispy hearts of romaine, homemade croutons and parmesan cheese served with homemade caesar dressing
Arugula, orange wedges, pine nuts, red onions and gorgonzola cheese in fresh lemon juice and olive oil dressing
Baby mixed greens, strawberries, walnuts and toasted almonds, tossed with a homemade strawberry vinaigrette
Dried cranberries, pistachios and gorgonzola cheese tossed with a homemade balsamic vinaigrette
Baby mixed greens, red onions, tomatoes and olives, topped with a homemade balsamic vinaigrette
Walnuts, goat cheese and roasted shallots, in a sherry vinaigrette
Fresh plum tomatoes, garlic, basil and extra virgin olive oil
Sauteed onions, prosciutto, fresh plum tomatoes, hut of vodka and light touch of cream
A rich meat (sirloin- veal) sauce slowly simmered in a hearty ragu with fresh tomato and herb sauce
N. y top neck clams chopped with fresh garlic, parsley and olive oil
Fresh plum tomatoes, red onions, black gaeta olives, capers, anchovies, tossed in extra virgin olive oil
Fresh garlic, extra virgin olive oil, fresh Italian parsley
The original recipe a combination of grana padano, parmesan cheese and heavy cream
Plum roma san marzano tomatoes, onions, fresh basil, extra virgin olive oil
Italian pancetta, onions, fresh plum tomatoes
Fresh broccoli, fresh garlic, sweet basil, touch of chicken stock, extra virgin olive oil
N. y top neck clams chopped with fresh garlic and fresh plum tomatoes
Pen pasta with fresh tomato sauce, ricotta cheese, topped with low fat mozzarella
The original recipe a combination of onion, Italian pancetta, cheese and egg
Homemade Italian sausage, broccoli di rabe, fresh garlic, extra virgin olive oil over your choice of pasta
Oven backed pasta layered with authentic bolognese meat sauce and ricotta, bechamel, spinach and fresh mozzarella
N.Y. clams, mussels, calamari scungilli, shrimp, fresh garlic, olive oil and fresh tomatoes over linguini
Ground homemade sausage, roma plum tomatoes, ricotta salada
Handmade handmade meatballs, slowly cooked in a rich ragu sauce, served over your choice of pasta
Shrimp, vermouth, shallots and touch of cream
Filetto di pomodoro, bolognese or alfredo
Potato dumplings with your choice of sauce: pesto, bolognese or gorgonzola
Sauteed with olive oil and garlic
Garlic and oil or tomato sauce
Price per each
Brussel sprouts, broccoli cauliflower and string beans
Veal medallions, lightly pan fried, served with our Exlusive red sauce on the side
Veal medallions, fresh mushrooms, onions, marsala wine and fresh tomatoes
Veal medallions, sauteed in a white wine lemon butter sauce and fresh parsley
Tender heal cutlet, lightly pan fried with tomato sauce, parmesan cheese and low fat mozzarella
Pepper, mushrooms, onions, slowly cooked in roma plums tomatoes and sweet basil
Veal medallions, baked eggplant layered of parma prosciutto, onion top with grande mozzarella
Eggplant lightly breaded and oven baked with fresh tomato sauce and low fat mozzarella
Grilled to perfection served with red peppers, onions and rusted potatoes - for two
Jumbo white shrimps, marinated served over Julieanna vegetables
Lightly sauteed and toasted with your choice of marinara or fileto di pomodori
Pan served with dijon mustard, garlic, white wine, lemon juice served over burnt string beans
Served with chopped tomatoes, onion and basil
Marinated grilled chicken breast served over sauteed escarola and beans
Jumbo shrimp, sauteed with garlic, olive oil, fresh basil, fresh tomatoes, red pepper flakes (fradiavolo) served over linguini
jumbo white shrimp, sauteed with fresh garlic, olive oil and fresh Italian parsley served over linguini or rice
Jumbo white shrimp, lightly breaded, pan fried in a fresh tomato sauce, with low fat mozzarella
(Marinara or fradiavolo) very tender calamari or scungilli sauteed with olive oil, garlic, fresh plum, tomatoes and basil served over a bed of linguini or capellini
Fresh filet of sole, sauteed with white wine, lemon juice, butter and fresh parsley served over a bed linguini or capellini
Fresh fillet of sole, topped with our signature seasoned bread crumbs, oven baked, served over sauteed baby spinach, garlic and olive oil
Fresh Scottish salmon fillet, sauteed with garlic, olive oil, white wine and basil served over a bed of grilled vegetable
Free ranged chicken breast, lightly pan fried, served with our exclusive red sauce” on the side
Free ranged chicken breast, onions, marsala wine, fresh mushrooms and fresh tomatoes
Free ranged chicken breast, dredged in flour, browned, with butter, lemon juice, capers and with wine sauce
Free ranged chicken breast, sauteed with white wine in a lemon butter sauce
Free ranged chicken breast, lightly pan fried, topped with tomato sauce and low fat mozzarella
Pepper, mushrooms, onions, slowly cooked in roma plums tomatoes and sweet basil
Chicken breast, baked eggplant layered of parma prosciutto, onion top with grande mozzarella
1/2 of a whole free range chicken, convection baked with garlic and fresh herbs
Guest choice of white meat on the bone, dark meat on the bone or white and dark combination 1/2 free range chicken cut in pieces cooked with garlic, fresh lemon, herbs, served with homemade sausage, broccoli peppers, onion and roasted potatoes
1/2 free range chicken cut in small pieces, homemade sausage, potatoes, peppers, onion, mushrooms, fresh garlic and rosemary
A ghirardelli chocolate brownie served pipping hot with ice cream and fresh whipped cream
Regular, decaf
Regular, decaf, herbal
Regular, decaf
Regular, decaf
Regular, decaf
Regular, decaf
Topped with our seasoned homemade bread crumbs, trash garlic and parsley
Grande mozzarella breaded, deep fried, with our exclusive "red sauce''
Parma imported prosciutto and homemade fresh mozzarella
Lightly fried golden brown, served with our exclusive "red sauce"
Fresh squash, lightly fried, served with fresh lemon and our exclusive "red sauce"
Fresh mussels, sauteed with fresh garlic, herbs and extra virgin olive (white or red)
Imported mussels, roasted in an iron skillet, toasted with extra virgin olive oil, kosher salt and fresh lemon juice
Layers of beef steak tomatoes, fresh mozzarella, fresh basil, drizzled with olive oil and balsamic vinegar
Vine piped roma plum tomatoes, fresh garlic, basil on toasted tuscano bread
Chopped greens, tomatoes, red onions, olives and pimientos in a red wine vinaigrette
Crispy hearts of romaine, homemade croutons and parmesan cheese served with homemade caesar dressing
Arugula, orange wedges, pine nuts, red onions and gorgonzola cheese in fresh lemon juice and olive oil dressing
Baby mixed greens, strawberries, walnuts and toasted almonds, tossed with a homemade strawberry vinaigrette
Dried cranberries, pistachios and gorgonzola cheese tossed with a homemade balsamic vinaigrette
Chilled mixed marinated fresh seafood with celery, Italian parsley, red peppers, extra virgin olive oil and fresh lemon juice
Baby mixed greens, red onions, tomatoes and olives, topped with a homemade balsamic vinaigrette
Walnuts, goat cheese and roasted shallots, in a sherry vinaigrette
Chopped greens, tomatoes, red onions, olives, roasted peppers, salami, provolone cheese and artichoke hearts in a red wine vinaigrette
Eggplant, lightly breaded and oven baked with fresh tomato sauce and low fat mozzarella
Charcoal grilled eggplant, zucchini, roasted roma plum tomatoes, pesto and goat cheese
Tender free range chicken breast lightly fried with fresh tomato sauce and low fat homemade mozzarella
Free range grilled chicken breast, with low fat mozzarella cheese and roasted red pepper pesto
Handmade meatballs, slowly cooked in a rich ragu sauce with low fat homemade mozzarella
Homemade Italian sausage, broccoli di rape, sundried tomato and mozzarella
Skirt steak, green peppers, onion and low fat mozzarella cheese
With lettuce, tomatoes, caramelized onion and low fat mozzarella cheese
Free ranged chicken breast, lightly pan fried, served with our exclusive red sauce and French fries
Free ranged chicken breast lightly pan fried, topped with tomato sauce and low fat mozzarella served with linguini pasta
Free ranged chicken breast, onions, marsala wine, fresh mushrooms and fresh tomatoes served over linguini pasta
Veal scallopini lightly pan fried, topped with tomato sauce and tow fat mozzarella served with linguini pasta
Very tender calamari or scungilli sauteed with olive oil, garlic, fresh plum, tomatoes and basil served over a bed of linguini or capellini
Fresh north atlantic salmon, sauteed and topped with chopped tomatoes, basil. Garlic and olive oil served on a bed of vegetables
Fresh filet of sole, topped with our signature seasoned bread crumbs, oven baked, served over sauteed baby Spanish, garlic and olive oil
Fresh filet of sole, sauteed with white wine, lemon juice, butter and fresh parsley over pasta same sauce
Fresh plum tomatoes, garlic, basil and extra virgin olive oil
Sauteed onions, prosciutto, fresh plum tomatoes, hut of vodka and light touch of cream
A rich meat (sirloin- veal) sauce slowly simmered in a hearty ragu with fresh tomato and herb sauce
Fresh broccoli, fresh garlic, sweet basil, touch of chicken stock, extra virgin olive oil
The original recipe a combination of grana padano, parmesan cheese and heavy cream
Handmade meatballs, slowly cooked in a rich ragu sauce, serves with your choice of pasta
Filetto di pomodoro, bolognese or alfredo
Genuine pesto genovese, fresh garlic, pine nuts, sweet basil and extra virgin olive oil
Oven baked past layered with authentic bolognese meat sauce and ricotta, bechamel, spinach and fresh mozzarella
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Hours of Service:
Friday: 11:30am - 3:00pm
Friday: 5:00pm - 11:00pm
Monday: 11:30am - 3:00pm
Monday: 5:00pm - 10:00pm
Sunday: 5:00pm - 10:00pm
Tuesday: 11:30am - 3:00pm
Tuesday: 5:00pm - 10:00pm
Saturday: 5:00pm - 11:00pm
Thursday: 11:30am - 3:00pm
Thursday: 5:00pm - 10:00pm
Wednesday: 11:30am - 3:00pm
Wednesday: 5:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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