Sautéed with mushrooms in a garlic butter sauce.
Sautéed with onions. tomato and green peppers.
Chicken breast strips sautéed with green peppers, onions and mushroom in a light tomato sauce.
Very Hungarian, stewed chicken Dark meat in a sour cream-paprika sauce.
Fresh liver pan fried with onions, bacon and roasted apple.
Egg battered Flounder fillet sautéed in a lemon white wine sauce.
Chicken breast sautéed with garlic, mushrooms, black olives and pimento.
Just like the flounder. Don't make me type it again.
Slowly Baked with our own way (secret) Falls off the bone.
This is Hungarian too. Veal simmered in a sour cream-paprika sauce. Best with spetzle.
Two huge very tender veal cutlet breaded and fried.
Veal cutlet sautéed with mushrooms in a sour cream-paprika sauce.
Ham and cheese folded in a tender veal, breaded and fried.
Shrimp, scallops, fish, chicken, veal, sausage in a saffron rice.
Fresh Atlantic salmon. Baked or Poached.
Shrimp sautéed with fresh tomato, garlic, onions and lemon.
Half a duck. Served crispy and golden brown.
With whipped cream. Sugar free available.
New York style.
With apricot jelly and powdered sugar.
Chocolate, vanilla or mix.
Miller, Miller Light.
Beck's, Beck's Dark, Heineken.
Chardonnay, Rose, Merlot.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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