grilled crab meat cakes topped with cajun remoulade & fresh cilantro.
crispy fried shrimp tossed with sweet & spicy thai chili aioli and scallion.
fried baby squid with fire roasted tomato sauce and fresh lemon. or bombsaway style tossed with spicy thai chili aioli.
fried macadamia crusted black grouper with wasabi aioli & hazelnut drizzle.
seared sesame crusted sushi grade yellow fin tuna layered with asian slaw, crispy wontons, wasabi aioli and oriental ginger sauce.
fresh wild jumbo shrimp grilled or cocktail style. bacon wrapped.
local green tomatoes battered and fried topped with marinated diced tomatoes fresh cilantro and cajun remoulade.
crispy flatbread topped with melted cream havarti cheese. add tomato, basil & garlic.
tomato, cucumber, onion, scallion, bell pepper, kalimata olives, pepperoncini, oregano & feta cheese over mixed greens topped with georgio's greek vinaigrette.
crisp romaine hearts tossed with homemade caesar dressing, parmesan cheese & croutons.
toasted pecans, feta cheese, strawberries & red onion over romaine lettuce served with balsamic vinaigrette.
fresh mozzarella and ripe tomatoes topped with extra virgin olive oil, balsamic reduction, sea salt & fresh basil.
all soups are made fresh daily. please ask your server about tonight's selection.
seared large sea scallops & grilled gulf shrimp over linguini tossed with diced ripe tomatoes, garlic & fresh basil sauteed with lemon butter & white wine.
lingiuni with sauteed mushrooms, artichoke hearts, garlic, tomato, feta cheese, fresh herbs & scallion.
grilled chicken breast over angel hair pasta tossed with sun dried tomatoes, fresh basil & garlic sauteed with white wine & homemade alfredo sauce.
angel hair pasta topped with homemade fire roasted tomato or alfredo sauce.
grilled fresh black grouper stuffed with lump crab meat dressing topped with fresh herbs, thinly sliced red onion & georgio's extra virgin olive oil & lemon sauce.
grilled black grouper prepared greek style topped with dill, parsley, thinly sliced red onion & georgio's extra virgin olive oil & lemon sauce.
grilled fresh black grouper topped with crab meat & creamy royal glossage broiled until golden.
grilled parmesean and sesame seed crusted red snapper over roasted red pepper sauce.
blackened red snapper & jumbo gulf shrimp topped with lime butter & fresh cilantro.
grilled jumbo gulf shrimp wrapped in smoked bacon topped with buerre blanc sauce.
seared sesame crusted sushi grade tuna with wasabi aioli and julianne vegetables tossed with oriental ginger sauce.
crab cake, black grouper, gulf shrimp and sea scallops served fried, blackened or grilled.
bacon wrapped chicken breast filled with mushroom duxelle stuffing topped with gorgonzola mushroom sauce.
scaloppini style chicken breast sauteed with capers, lemon juice & white wine.
scaloppini style chicken breast sauteed with garlic, mushrooms & marsala wine.
chicken breast scaloppini lightly breaded & pan fried topped with fire roasted tomato sauce, melted mozzarella & parmesan cheese.
please ask your server about tonight's chef selected sauce & style.
lightly seasoned then char-grilled to taste, topped with natural au jus: filet mignon (4oz, 8oz), new york strip, delmonico.
roasted garlic stuffed filet mignon over sweet red onion confit with white wine butter sauce (4oz, 8oz).
filet mignon topped with lump crab meat & royal glossage broiled until golden (4oz, 8oz).
slow roasted seasoned prime rib cut to order with horseradish sauce & natural au jus or blackened & grilled.
tender veal pounded thin with your choice of sauce. marsala, parmesean or piccata.
rack of lamb lightly seasoned & grilled. please ask your server about tonight's chef selected sauce & style.
hazelnut & vanilla bean custard with caranelized sugar crust.
two desserts in one. layers of cinnamon sugar pecans, crispy filo dough & new york style cheesecake topped with honey glaze.
three layer torte with flour-less chocolate fudge cake, coffee cream & espresso cream cheese
florida's most popular pie made from key lime juice with a graham cracker crust topped with fresh whipped cream.
a rich flour-less chocolate cake flavored with grand marnier served with raspberry sauce.
new orleans style bread pudding with raisins, mixed fruit & vanilla custard served with warm bourbon whiskey sauce.
layers of chocolate cake, dark chocolate butter cream, white chocolate butter cream & milk chocolate butter cream served with freshly whipped cream.
tripple layer carrot cake with pecans & cream cheese frosting.
traditional greek dessert with crispy filo dough, cinnamon, pecans & honey.
apples & cinnamon over puff pastry baked to perfection served with caramel sauce.
rich & delightful pecan & chocolate pie served with fresh whipped cream.
when available, please ask your server for tonight's selection.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
