castlevetrano olives, house ricotta on crostini, parsley
parmesan dusted, smoked jalapeño-banana ketchup
triple fried & crispy, citrus-jalapeno tupelo honey, balsamic, cilantro & scallion
baby field greens, apple wood smoked bacon, roasted red pepper remoulade & scallions
lightly battered & fried, heirloom cheese grits, pickled peppers, remoulade sauce
fried medallions, mixed greens, herb chevre, jalapeno-tomato jam, balsamic
garlic rubbed crusty bread, roasted grape tomatoes, broiled parmesan cheese, tomato-garlic-basil relish, marinated mozzarella, béarnaise aioli, balsamic reduction
cucumber sunomono, cilantro, red onions, house pickled peppers, ginger-scallion vinaigrette, house made fried wontons
anson mill heirloom grits, oven roasted grape tomatoes, balsamic crimini, pearl onions, herbed butter, red wine syrup
baked on the ½ shell, sautéed spinach, roasted garlic reggiano, bacon-parsley gremolata, béarnaise aioli
asian spiced, kimchee cabbage, ponzu aioli, soy glaze
lamb & pork meatballs, braised collard greens, fresh basil-reggiano & orzo pasta
hard apple cider & toasted reggiano rinds, provolone & cheddar cheeses, frothed guinness, herb chevre & granny smith apples, caraway- parmesan cracker
house cured & cherry wood smoked colorado lamb bacon, sopchoppy farms organic heirloom tomatoes, house made mozzarella, butterhead lettuce, baby red onion, foccacia toast, creamy gorgonzola spread & balsamic vinaigrette
apple cured bacon, red onion, sweet vidalia onion vinaigrette
organic greens, grilled vidalia, balsamic roasted beets, almond-dried cranberry & parsley relish, white truffle-preserved lemon & champagne vinaigrette
grape tomatoes, red onion, apple cured bacon, smoked poblano ranch
romaine hearts, garlic-parsley croutons, shaved parmesan, anchovies, fresh lemon juice
bibb lettuce, gorgonzola, fresh berries, florida orange supremes, toasted & salted peanuts, candied orange vinaigrette
togarashi seared, dried cranberry-coconut jasmine rice, spiced cabbage kimchee, baby arugula-grilled pineapple & toasted almond salad, pepita-sesame & soy sauce, roasted ginger vinaigrette
smoked lemon marinated-cornmeal dusted & fried whole, crispy idaho fries, pickled vegetable & haricot vert salad, béarnaise aioli & grilled lemon
pepita dusted filet, spice roasted spaghetti squash & sautéed spinach, grilled tomato steak, achiote aioli & parsley oil
a pan roast of thyme grilled cipollini, pleuro farms organic oyster mushrooms, roasted cauliflower, garlic & fennel confit, rosemary & coconut jasmine rice
char grilled breast, whipped yukon & celery root mash, moroccan spiced cauliflower, charred heirloom tomato vinaigrette
ginger-molasses-apple cider lacquered breast with confit of leg & thigh, spiced sweet potato-dried fruit & arborio risotto, garlic sautéed haricot vert & pleuro farms oyster mushrooms, molasses-bourbon-cider reduction
fresh pasta ribbons, sweet italian sausage, grilled fennel & cipollini, pleuro farms oyster mushrooms-braised celery & green peas, red pepper-almond romesco pan sauce, scallion pistou, baked reggiano-lemon rind & sage gremolata
rosemary- roasted garlic marinated & char grilled, butter roasted-spiced sweet potatoes, caraway sautéed cabbage hearts & red wine demi
house cut & char grilled, whipped celery root mashed yukon & grilled scallion sour cream, pan roasted asparagus, red wine demi glace
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.