Nola Cafe - Tampa, FL

regular or decaf

espresso and filtered hot water for a rich cup of coffee.

topped with a dollop of whipped cream or frothed milk

louisiana grown red kidney beans, smoked and andouille sausage, onions and creole seasoning simmered until tender and flavorful enough to create its own thick natural gravy

a rich combination of rice, chicken and andouille sausage with savory flavors of onions, celery, bell peppers and distinctive spices all blended to create the delicious dish

dark roux based gumbo with our special blend of fresh herbs & spices, the best andouille sausage and chicken with a mild smokey flavor.

a louisiana favorite, crawfish tails smothered in a spicy stew of vegetables, creole seasonings and simmered in light louisiana roux. it may just change your life

our mainstay dish of new orleans...our creole version has a melange of tomatoes, okra, crab, fish and shrimp all simmered in a medium roux with our own blend of fresh herbs and spices

a fresh spring mix with pecans, tasso (highly seasoned lean smoked pork) and a raspberry balsamic vinaigrette.

fresh romaine our special beignet croutons, rich parmesan and the finest caesar dressing

alligator meat with just the right seasoning, served on french bread with melted cheese

just like new orleans, overflowing with shrimp

just like new orleans, overflowing with oysters