FL > Tampa > 33606

The Rack

1809 W Platt St, Tampa, FL 33606

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
The Deuce

a generous mix of crab rangoon, corndog bites, chicken tenders & fusion rolls served with sweet thai chili, honey mustard & jalapeno-tomato sauces

Jim Kelly "can't Lose" Chicken Wings

(up charge for all drums; no split orders on flavors) buffalo style (mild, medium, hot, or effin hot) pacific rim, bbq

Take The Spread

fries topped with crumbled bacon & melted monterey jack-cheddar cheese

Not Yo Mamma's Nachos

tortilla chips accompanied by a blend of melted cheeses chicken or steak

Fusion Rolls

southwestern chicken with onions, peppers & diced tomatoes in egg roll wrappers, deep fried & served with jalapeno-tomato dipping sauce

Yummy Dip

lobster atop spinach & artichoke folded together in a smooth cream sauce. served with pita crisps

Houshmandzadeh Hummus Plate

freshly made hummus served with cucumbers, kalamata olives, grape tomatoes & grilled pita. accompanied by a citrus balsamic reduction & herb oil

Corn Dog Bites

five mini all beef hot dogs battered and deep fried until golden brown, served with dijon mustard


five 1oz black angus hand rolled meatballs served with marinara, buffalo sauce, or bbq - your choice

Crab Rangoons

a blend of crab meat & seasoned cream cheese in a crispy wonton shell served with sweet thai chili sauce

Rack Quesadilla

seasoned chicken, cheese, red peppers, mushrooms, bacon bits, & balsamic onions, topped with a tasty drizzle served on a tomato basil tortilla, with salsa and sour cream

Fairway Caesar

crisp romaine, fresh garlic croutons & caesar dressing

Pete Sampras Greek Salad

mixed greens, grape tomatoes, red onion, red bell pepper, pepperoncini, kalamata olives, feta cheese & cucumber with greek vinaigrette

Ty Cobb

chopped romaine, bacon, egg, cucumber, diced tomato, red onion, avocado, crumbled bleu cheese & grilled chicken

Soup Of The Day

a freshly prepared and constantly variable soup crafted by our chefs, available by the

Rack-it Club

a club sandwich with a different swing! turkey, roast beef, bacon & swiss cheese on two slices of sourdough bread with lettuce & tomato

Maverick Cuban

roast pork, ham, salami, swiss cheese, mustard, mayo & pickle chips on cuban bread, served cold or hot pressed

Platt Street Cheese Steak

slow roasted sliced steak with onions, peppers & melted provolone cheese served on a hoagie roll. feel free to substitute chicken at no charge

Blt 'n' A

bacon, lettuce, tomato & avocado on grilled sourdough bread

South Beach

chicken salad, provolone, bacon, avocado, lettuce & tomato on sourdough bread


classic grouper sandwich blackened, grilled or fried. served on a toasted kaiser roll topped with lettuce, tomato & onion

3 Angus Beef Sliders

topped with american cheese & pickle chips

3 Buffalo Chicken Sliders

served hot, medium, mild, pacific rim, or bbq topped with bleu cheese sauce

Sammy Davis Jr.

turkey, bacon, lettuce & tomato on toasted sourdough bread

Intentional Fowl

marinated chicken breast grilled & served on a toasted kaiser roll topped with lettuce, tomato, onion, pickle chips & a side of creamy dill sauce

Buccaneer Burger

1/2 lb black angus beef grilled to temperature served on a toasted kaiser roll topped with lettuce, tomato, pickle chips & onion

Kings Avenue Wrap

marinated seared steak strips, salsa, mushrooms & swiss cheese grill pressed & served with a red pepper remoulade

Stir Crazy

the rack's unique blend of oriental vegetables sauteed & served over steamed white rice

Bank Shot

blackened chicken breast, bacon, spinach, penne pasta & mushrooms in a tomato cream sauce

Smothered Chicken

grilled marinated breast of chicken smothered with sauteed onions, mushrooms and peppers and topped with cheddar-jack cheese. served atop of a bed of roasted garlic mash potatoes


our 10 oz ribeye steak, served with corn medley and roasted garlic mash potatoes, drizzled with our signature jim beam black sauce


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Disclaimer: Prices and availability are subject to change

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