seafood stock, romano and parmesan cheese a must have.
on the half shell
lightly breaded, served with lemon and of course our signature red sauce. (recommended with aquinas merlot)
thats right, 3 cheese ravioli battered, dusted and seasoned with our italian panco breadcrumb and of course comes with our signature marinara sauce.
lightly breaded and a great start with our marinara sauce.
a la olio is our signature seafood stock & olive oil finished with a lemon wedge...oh sooo good. our possillpo sauce is marinara with a slight hint of diablo and our seafood stock...both are great group appetizers.
our signature scampi sauce with lemon wedges and toast points.
the perfect start to open your pallet. comes with toast points. we are told this is the best bruscetta you will ever eat.
1 lb of snow crabs with lemon butter.
freshly chopped shrimp, calamari, tomatoe and cilantro in lime juice...just a cool refeshing treat
baby spinach & california iceberg, topped with tomatoes, red onions, olives & pepperoncini
baby spinach & california iceberg, vine ripe tomatoes & sweet red onions, topped with feta cheese, olives & pepperoncini
baby spinach & california iceberg, sweet red onions & olives topped with sauteed chicken, sun-dried tomatoes, mozzarella cheese & croutons
baby spinach & california iceberg, vine ripe tomatoes, sweet red onions & olives topped with salmon, shrimp or sea bass.
sauteed chicken breast glazed with fine marsala wine w/mushrooms & a chicken flavored demi-glaze finished with parmesan cheese.
plump breast of chicken sauteed & lightly breaded, topped w/homemade marinara & mozzarella cheese served over rigatoni pasta.
plump chicken breast, sauteed with butter, white wine sauce, lemon, parmesan cheese & capers.
sauteed chicken with garlic, fresh tomatoes, fresh basil tossed with extra virgin olive oil. served with rigatoni pasta.
rigatoni with sauteed chicken & sun dried tomatoes in a garlic alfredo sauce.
our famous lasagna piled high with 3 cheeses & ground beef seasoned to perfection and topped with marinara mozzarella cheese.
pasta with fresh tomatoes, capers, olives, sausage, garlic & fresh basil.
with mama's delicious homemade meatballs (2 x-large)or meat sauce.
our special blend of ricotta , parmesan cheese and ground beef topped with mozzarella cheese, meat sauce & baked to a bubbly perfection.
lightly breaded, finished off in our signature oven, served over fusilli.
sauteed veal glazed with fine marsala wine with mushrooms in a demi-glaze finished with parmesan cheese.
our famous lightly breaded veal sauteed with capers, artichokes in butter, white wine, lemon juice and topped with parmesan cheese.
prosciutto, peas , herbs and spices, sauteed in a bava sauce over rigatoni.
fresh eggplant lightly breaded, piled high with ricotta, parmesan and mozzarella cheese topped with home made marinara sauce.
served with fusilli, our signature bava sauce, feta cheese, sauteed and baked in our seasoned brick oven to perfection.
stuffed with ricotta, baked with our marinara, mozzarella & parmesan cheese topping.
lightly seasoned & drizzled with balsmic glaze. served over fresh sauteed spinach with garlic.
rigatonis classic dish that inspires you to love seafood. sauteed in lemon butter and seafood stock, topped with capers, artichoke hearts and a fresh lemon wedge. served over fussili.
shrimp and fresh spinach in our internationally acclaimed bava sauce.
hand rolled pasta, stuffed with lobster shrimp & ricotta cheese, topped with lemon cream sauce, spinach and fresh tomatoes.
fresh shrimp sauteed in our white wine, butter, lemon, & garlic sauce served over spaghetti.
mounds of sauteed shrimp served over spaghetti with a bava sauce.
sauteed with fine white wine, marinara sauce & parmesan cheese served over spaghetti
mounds of real crabmeat in our seafood diablo sauce over spaghetti.
bringing your taste buds to devoir shrimp, calamari, mussels, crab meat and our famous lobster stock. prepared in a scampi or diablo sauce over fussli
all you can eat on sunday & wednesday. (no sharing please)
extra cheese, red onions, pepperoni, sausage, red/green peppers, diced tomato, mushrooms, olives
chicken & shrimp
feta cheese, sun-dried tomatoes, ricotta, fresh baby spinach
italian sausage, meatballs, onions, peppers, mushrooms, pepperoni, red sauce & mozzarella cheese.
our flan is a must have. prepared from scratch
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.