Hula Bay Club - Tampa, FL

Shrimp, scallops, and fish with fresh citrus, avocado and jalapeño. Served with wonton chips.

Served with spicy caribbean sauce and mango.

Jumbo lump crab cake topped with caribbean style remoulade. Served with an arugula salad.

Spicy seafood dip with cream cheese, sriracha, sambal, onions, peppers and cilantro. Served with wonton chips.

Grouper dipped in beer and rolled in crunchy corn flakes. Served with key lime tartar.

Rolled in crushed macadamias, almonds and coconut. Served with pineapple sweet and sour sauce.

Half pound of shrimp, sauteed with garlic, butter, kick’n herbs, spices and beer. Served with cheese bread for dipp’n.

A Hula Bay favorite! A mound of crispy shrimp tossed in our signature volcano sauce.

Large chicken tenders, dunked in beer with a crispy coat. Choose - honey dijon, volcano, bbq, ranch or buffalo.

Black mussels sauteed in wine, garlic, onion, tomato, herbs and lemon butter sauce. Served with cheese bread.

Large shrimp boiled in beer, citrus and Old Bay. Served hot or chilled with cocktail sauce.

3 buns filled with char siu duroc pork belly, pickled onion and jalapeno, cucumber salad and cilantro.

3 Large seared scallops served over sweet potato mash.

We caught it, we smoked it, you dip it!

Tuna poke, pickled jalapeno and habanero tobiko over wonton chips with wasabi aioli and kabayaki. (Add avocado, krab salad $3)

Tossed in Duke’s Sticky Island Sauce. Or try our citrus bbq, homemade mild or hot sauces.

Marinated chicken over Asian slaw on green leaf lettuce, Thai peanut sauce and roasted macadamias.

Tempura calamari strips served with sweet chili and spicy tomato sauce.

Crisp Iceberg with crumbled applewood bacon, plum tomato slices and Duke’s chunky blue cheese dressing.

Chopped romaine hearts tossed with croutons, parmesan and classic caesar dressing.

Iceberg and romaine tossed with tomato, olives, onion, feta, cucumber, bell peppers and avocado in a citrus vinaigrette.

Crisp greens with baby arugula, candied walnuts, roasted sunflower kernels, citrus sections and savory blue cheese with Hula’s Hawaiian honey citrus dressing.

Seasoned cucumber, octopus, large shrimp, pickled onion and carrots, krab and seaweed salad in a chili vinaigrette dressing.

Marinated baby octopus paired with sesame calamari salad.

Grouper, Mahi or Shrimp served grilled, blackened or fried with Asian slaw and avocado aioli.

Marinated pulled chicken with slaw, onion, queso fresco, cilantro and tomatillo sauce.

Mojo pulled pork, slaw, onion, queso fresco, cilantro and tomatillo sauce.

Braised Barbacoa, slaw, queso fresco, cilantro onion and tomatillo sauce.

Garlic Teriyaki burger with honey dijon sauce, bacon, swiss and grilled pineapple.

Classic mayo, grilled patty, Duke’s burger sauce, molten blue cheese and onion straws.

Chipotle mayo, bacon, Kahlua BBQ pork, cheddar cheese, and onion straws.

Duke’s burger sauce, mayo, swiss, grilled mushrooms and bacon.

Seared or blackened with avocado aioli, lettuce, tomato and bacon.

Mahi or Grouper, grilled, blackened or crispy fried. Served with tartar, Asian slaw and Duke’s famous fries.

3 Angus burgers with mayo lettuce and pickles.

3 Pulled BBQ pork sliders, with chipotle mayo and onion straws.

3 Grilled, fried or blackened sliders with lettuce and tartar sauce.

Famous Hawaiian Comfort Food! Created in 1949 Duke’s Loco Moco stacks a panko crusted coconut rice cake with a char-grilled burger, braised beef gravy, and an egg sunny side up.

Fried chicken with our signature volcano sauce, pepper jack cheese, Asian slaw, pickled jalapenos and sriracha aioli.

Grilled portabello mushroom, roasted red pepper, arugula salad and goat cheese with tomato pesto on grilled ciabatta bread.

Large shrimp blackened, grilled or fried with Duke’s famous fries and Asian slaw.

5 large shrimp and your choice of fish. Served with cheese bread and sides. (add two scallops $8)

Shrimp, mussels and scallops sautéed with our signature kick’n sauce tossed with linguini and served with cheesebread.

Twin half pound chops, grilled and basted with teriyaki. Served with grilled pineapple, fried rice and baby bok choy.

Our signature island shrimp with sweet and sour sauce, sweet rice and baby bk choy.

Sweet beer battered haddock. Served with homemade tartar sauce, Asian slaw and fries.

Over Okinawa sweet mash, grilled asparagus and lemon pineapple sauce.

Roasted half chicken over sweet rice, citrus salsa, and our signature curry sauce

Over wasabi mashed potatoes and grilled sweet baby broccoli.

Pineapple slice filled with coconut custard & topped with caramelized sugar, pineapple frowns, whipped cream and berries.

Broth, pork belly, soy egg, fish cakes, pork dumpling, bean sprouts, and green onion.

Vegetable broth, tofu, shiitake mushrooms, edamame, napa cabbage, bean sprouts, and veggie dumplings.

Tuna, octopus, salmon, krab, and shiromi with fresh citrus, wakame salad, cucumber, orange slices and masago over seasoned rice with citrus ponzu. Served in a pineapple.

Sauteed chicken with shiitake mushrooms, red onion and scallions in a tangy teriyaki sauce topped with a fried egg.

Nigiri (over rice) 2pcs Sashimi (without rice) 3pcs Add $3

Nigiri (over rice) 2pcs Sashimi (without rice) 3pcs Add $3

Nigiri (over rice) 2pcs Sashimi (without rice) 3pcs Add $3

Nigiri (over rice) 2pcs Sashimi (without rice) 3pcs Add $3

Nigiri (over rice) 2pcs Sashimi (without rice) 3pcs Add $3

Nigiri (over rice) 2pcs Sashimi (without rice) 3pcs Add $3

Nigiri (over rice) 2pcs Sashimi (without rice) 3pcs Add $3

Nigiri (over rice) 2pcs Sashimi (without rice) 3pcs Add $3

Nigiri (over rice) 2pcs Sashimi (without rice) 3pcs Add $3

Nigiri (over rice) 2pcs Sashimi (without rice) 3pcs Add $3

Nigiri (over rice) 2pcs Sashimi (without rice) 3pcs Add $3

Nigiri (over rice) 2pcs Sashimi (without rice) 3pcs Add $3

Fresh Ahi Tuna tossed with a spicy sesame dressing, green onion and masago. Garnished with seaweed, wontons and rainbow tobiko. Served with house dressing.

A mix of tuna, salmon, shiromi, krabstick, onion, tobiko and atomic aioli over shredded lettuce with sweet chili dressing. Garnished with crispy seaweed, avocado, and house dressing.

Hawaiian Tuna poke, mango, edamame, crisp lettuce, pickled sweet onion, cucumber salad and pickled carrots. Garnished with crispy onion, seaweed and served with house dressing.

Our signature roll. Shrimp tempura, cream cheese and asparagus wrapped in krab with crispies, scallions, spicy mayo, kabayaki and wasabi aioli.

Tuna, salmon, shiromi and avocado over sweet krab and cucumber. Garnished with crispies, masago and scallions.

Baked sushi dynamite over a roll of avocado, cream cheese, krab and cucumber. Garnished with kabayaki.

Tempura shrimp, sweet krab salad and asparagus wrapped with tuna, avocado and crispies. Served with kabayaki and spicy mayo.

Tempura shrimp, spicy tuna, cucumber, crispies, and scallions wrapped with shrimp, spicy mayo, and fresh mango. Garnished with sriracha.

Ahi tuna, salmon, sweet krab salad, shiromi and avocado wrapped in cool cucumber. Served over sweet chili dressing.

Sweet krab, cucumber, fresh jalapeño and mango. Tempura fried and served with kabayaki and spicy mayo. Finished with habanero masago and crispies.

Spicy tuna, wrapped with bbq eel and cucumber and avocado. Garnished with kabayaki sauce, sesame seeds and sriracha.

Sweet krab salad, cream cheese, avocado, and asparagus topped with fresh salmon, smoked salmon, salmon roe and yuzu tobiko. Served over wasabi aioli.

Tempura shrimp, sweet krab, jalapeño and asparagus rolled in pineapple and coconut. Served with kabayaki and sriracha.

Shrimp tempura, cream cheese, asparagus and avocado wrapped with spicy tuna, crispies and masago over kabayaki sauce

Smoked salmon, krab, cream cheese, and cucumber tempura fried with spicy mayo and kabayaki sauce.

Avocado, krab, cucumber and masago.

Freshwater eel & cucumber with a kabayaki sauce drizzle.

Avocado, cucumber, arugula, sprouts, carrot and asparagus.

Yellowtail, scallion, crispies, cucumber, yellow tobiko, and sriracha.

Smoked salmon, cream cheese, and cucumber.

Fresh tuna mixed with chili oil, sriracha and cucumber.

Tempura grouper, cucumber, scallion, and spicy mayo.

Crispy shrimp, avocado, spicy mayo and masago.