Kiwami Ramen & Sushi - Tampa, FL

Cucumber, pork belly, spicy hoisin sauce.

Japanese style pan fried.

Marinate fried chicken, foretake spicy sauce.

Steam bun with fried grouper and kimchee.

Taro, sweet potato, asparagus,.

Garlic Edamame

Fried Calamari Leg

Edamame

French Fries

Raw. Nine pieces of chef's choice nigiri sushi; no substitutions.

Raw. Sear tuna with sesame seed seaweed salad with spicy ponzu sauce.

Five pieces of chef's choice nigiri sushi; no substitutions.

Raw. Mango, avocado, tobiko, tempura chip with miso yuzu sauce.

Raw. Mango, avocado, tobiko, tempura chip with miso yuzu sauce.

Pork broth, chasyu, sweet corn, menma, scallion, ajitama, black garlic oil, beni shogo.

Chicken broth, chasyu, ajitama, bam boo shoot, scallion, nori shitake.

Pork broth, scallions, bamboo shoot, bean sprout, ground pork, kikurage.

Pork broth, scallions, bamboo shoot, bean sprout, ground pork, kikurage, chili oil.

Pork broth, chili oil, shio tare, kimchee, ontama, bean sprout, chicharrones, bacon.

Miso and pork broth, baby choy, menma, scallions, bean sprout, chili oil.

Marinated fried chicken furikake.

Eel, seaweed salad, pickle, radish avocado, sesame seed with sushi rice.

Beef with hoision sauce, scallion shiitake.

Shrimp tempura, avocado, wrapped in soy paper topped with spicy tuna, spicy mayo, eel sauce.

Salmon, crab, smelt roeand asparagus rolled in cu- cumber, served with vinaigrette dressing.

Shrimp tempura, avocado, asparagus top with mango avocado coconut flake served coconut sauce.

Shrimp tempura, spicy tuna, mango wrapped in rice paper (no rice) served eel sauce Thai chili mayo.

Shrimp tempura, avocado, eel, sesame seed, massago with eel sauce.

Spicy crunch salmon top with salmon, slice lime, tobiko, server miso yuzu.

Shrimp tempura, avocado, wrapped in soy paper topped with spicy salmon, spicy mayo, eel sauce.

Lobster tempura, avocado, wrapped soy paper top with spicy crab, shredded seaweed eel sauce spicy mayo.

Tempura shrimp, asparagus, topped with salmon and avocado, served with eel sauce and spicy mayo.

Spicy king crab, asparagus topped sear white tuna, shredded chili, spicy yuzu sauce.

Tuna, avocado, spring mix, green onion, yellowtail slice lime served miso yuzu.

Avocado, asparagus, mango, spring mix wrapped in rice paper (no rice) spicy yuzu.

Cajun lobster meat with avocado crunch massago with Cajun sauce shredded chili.

Tempura grouper, spicy crab, asparagus, tuna spicy crab, scallop, green onion, massago, Thai spicy mayo eel sauce.

White fish, creamcheese, avocado, seaweed rice;fried spicy crabmeat, scallion smelt, spicy mayo, eel sauce.

Tuna, crab, smelt roeand asparagus rolled in cucumber, served with vinaigrette dressing.

Tuna, cream chese, asparagus, avocado, bake crab, massago green onion, eel sauce and spicy mayo.

Six pieces of nigiri sushi and 10 pieces of sashimi with a California roll.

Avocado, seaweed salad, cucumber, edamame.

Avocado, seaweed salad, cucumber, edemame.

Five tuna sashimi four tuna nigiri, one spicy tuna roll.

Assortment of 15 pieces of sashimi.

8 pieces of nigiri sushi with a California roll.

Five salmon sashimi four salmon nigiri one spicy salmon roll.