Pasta Paradox - Tampa, FL

Julienne's of Potatoes fried crisp and seasoned to perfection.

Deep-fried cheese sticks. Crispy on the outside, gooey on the inside.

Our beer battered whole onion wings provide the perfect level of crunch and are served with what we like to call our magic sauce.

Bread, topped with cheese garlic & olive oil or butter, herb seasoning, baked to perfection.

Thick julienne's of chicken crumb fried and seasoned with herbs, served with a side of honey mustard.

Traditional bone-in chicken wings deep-fried to crisp and tossed in buffalo sauce.

Traditional bone-in chicken wings deep-fried to crisp and tossed in buffalo sauce.

Traditional bone-in chicken wings deep-fried to crisp and tossed in buffalo sauce.

Traditional bone-in chicken wings deep-fried to crisp and tossed in buffalo sauce.

Traditional bone-in chicken wings deep-fried to crisp and tossed in buffalo sauce.

Panini pasta in meatballs, tomato sauce, tomato paste, green bell pepper, diced tomatoes, and spaghetti sauce.

Penne pasta wellcooked and tossed with chopped sausages in white sauce ,then topped with cheese and herbs.

Penne Alfredo is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese. As the cheese melts, it emulsifies the liquids to form a smooth and rich sauce coating the penne pasta.

Traditional penne pasta cooked with tomato based Arrabiata sauce served with grilled chicken and sweet peas.

Our delicious pasta loaded with pancetta, eggs, cheese, peppers, and seasoned with herbs.

Classic cheesecake with a rich, dense, smooth, and creamy consistency.

Luscious, soft, moist Chocolate Cake is coated with a ganache made from Dark Chocolate & Fresh Cream.

Fresh crisp romaine lettuce, tossed with Caesars dressing and topped with Parmigiano Reggiano and croutons

Build your own salad with your choice of protein and veggies

Freshly sourced crisp iceberg lettuce, topped with tomatoes, onions, pickled olives and our fresh feta cheese to create a delightful salad, served with choice of dressing.