Backdraughts - Tarpon Springs, FL

6 pieces oven cooked wings flash fried to a crispy perfection tossed in our dry rub seasoning with a side of our house made ranch or blue cheese.

Hand sliced lightly salted potato chips drizzled with our aged balsamic glaze topped with crumbled blue cheese.

Lightly salted waffled potatoes fried to add a savory crisp. Add garlic Parmesan or truffle oil for an additional charge.

House cut with the skin on light and crispy tossed in our seasoned rub.

Sliced Italian hoagie basted with extra virgin olive oil and garlic Parmesan. Toasted in our wood-fired pizza oven with a side of our homemade pizza sauce. Add mozzarella for an additional charge.

Romaine lettuce covered with our Caesar dressing topped with shaved Parmesan and our oven-toasted croutons.

Iceberg wedge loaded with bacon bits, cherry tomatoes, blue cheese crumbles topped with our blue cheese dressing.

Romaine lettuce with shredded carrots, cucumbers, and cherry tomatoes topped with a choice of salad dressings. Blue cheese, ranch, oil and vinegar, Greek, Italian, lemon poppy.

Creamy with sautéed portabella mushrooms, shaved Parmesan, extra virgin olive oil, and balsamic glaze.

3 chocolate chip cream filled.

Carmel decadence from the first to the last bite.

Chocolate chocolate chocolate yum.

House-made red sauce topped with freshly shredded mozzarella.

Cold-pressed extra virgin olive oil with shredded mozzarella and fresh large portabella mushrooms with a splash of white truffle oil.

Cold-pressed extra virgin olive oil and fresh garlic base, shredded mozzarella, vine ripe tomatoes, and ricotta cheese topped with fresh spinach drizzled with our aged balsamic glaze.

Backdraughts red sauce topped shredded mozzarella our hand made meatballs and fresh ricotta cheese.

Cold-pressed extra virgin olive oil and fresh minced garlic topped with shredded mozzarella cheese, chicken, and diced bacon drizzled with our 4 cheese Alfredo sauce

Backdraughts red sauce topped with sliced vine ripe tomatoes, slices of Buffalo mozzarella and fresh-cut basil.

Chicken tender with waffle fries.